Separate into 4 balls. Have you tried this with dairy free soy free yogurt.. I have made these several times for my coworkers and they can’t get enough of them. One tip I would give is to really seal your balls (pinching together the hole), and then giving the ball a little roll to smooth it out. To freeze, wrap tight with foil or plastic. Can I make this recipe with self rising flour? What You Need To Make 15 Minute Air Fryer Bagels. Yes, she has some great tips for that up at the top, before the recipe. This was fantastic. I don’t often leave reviews, but these are fantastic!! Any suggestions? Came out quite tasty! Can you prepare the balls and freeze then bake? I made both the bagels and the stuffed bagel balls…….just for fun. Hard not to eat them all in one sitting! Top with sesame seeds. You can get super creative with the cream cheese filling and toppings! I have made some and then reused the leftover dough a few days later which makes for an easy breakfast. I think these look delicious! Pretty sure my husband would eat all of them at one sitting:) So much for a serving size of 2 balls! Nancy, if you wet your hands the dough is easier to work with thereby making them very easy to seal well. Correction – Baked at 325 degrees not 335 in NINJA FOODI XL. Set air fryer to 330 degrees (or nearest degree). Has anyone had any problems with the cream cheese curdling? I hope they turn out good. So easy to make, thanks for all the great options Gina!! 10/10 this new yorker loves these!!! These are great grab and go breakfasts!!! I’m thinking about putting PB & J in the middle for the kids. might be a little decadent. Thank you for so many great recipes! Little balls of heaven. Sorry am specification writer and something is missing I think                Looks great, Love the Lox idea, cannot wait to try. This recipe is also really good as a full pizza. Let me know how they come out if you try it! These bagel balls are perfect to whip up for breakfast, you bake them ahead and reheat them for the week. I made a calzone with your easy bagel recipe. Or a bit of jam. I am interested to try the gluten free flour to see how that goes, but I don’t have an air fryer. Floured hands work too. I used light cream cheese as well. I didn’t have any issues with the cream cheese leaking out. Stuffed Bagel Balls (Baked or Air Fried) Feb 12, 2018 – Easy, homemade, mini stuffed bagel balls filled with cream cheese! Simply cut your bagels in half horizontally, top with your favorite pizza toppings and air fryer for 6-7 minutes (or until the cheese is melted to your liking) at 350 F. Note that if you make your own bagels for this, you may want to keep the bagel holes small so your toppings don’t fall through the middle as much. I love that they’re dead simple and really flexible too – going to be trying them with mozza next, or maybe going all-out and doing pizza bagel bites. Again thanks!! The tops will be slightly golden. Keep those recipes coming along with WW points with each recipe!!! I love your recipe for bagels. These are incredible!!!!! It comes out super sticky texture. We topped with truffle sea salt on some and Trader Joe’s Everything But the Bagel seasoning on the others. I worked slower so it took me longer to make. I’m curious whether you use parchment paper or spray your NuWave air fryer when making these? These are fantastic! First of all I notice you didn’t not include any eggs in the recipe was that intentional? These look great and can’t wait to try them. It says not expired baking powder but I’m guilty as mine was just past due and I said meh, I’ll try it anyway and well, they turned out great ? I halved the salt, topped with cinnamon sugar before baking and drizzled with honey when they came out of the oven. Question, I have a strong disliking for the smell/taste of yogurt. LOVED this recipe. Definitely making these again, thanks, Gina! They taste like a bagel shop bagel. I just made these yesterday and they were easy to make and came out delicious! Just curious why so many freestyle points (5)? I made a batch gluten free with the above directions as well as a full gluten batch. I had to add a bit more flour to the dough because of the moisture in the sour cream. There’s something to be said about a fresh, New York-style blueberry bagel! they were good. They were so easy to make, and make the perfect breakfast. Air Fryer Instructions. Based on your directions, it would appear to be 2 bagel balls. I am not the greatest cook but your recipes are so easy to follow. definitely going sweet with the cinnamon and raisin. *To make them gluten-free I tested them with Bob’s Redmill 1 to 1 Gluten Free flour mix, see notes above for oven temp and bake time. This recipe was filed in my “to try” for months and now I wish I made it sooner! So is the serving size 2 bagel balls or should it read that the recipe makes 8 servings? Spray your hands with olive oil to keep the dough from sticking to your hands. I did try to close these pretty well. The WW points should not be too high either. I ended up adding more flour until the dough was kneed-able. Only thing is that if you use this for a pizza dough crust it’s a good idea to brown the top a little bit before adding your sauce as it can be a little mushy if not. Now. Hi Gina! My favorite savory version is topped with shaved Parmesan cheese. New York, NY 10014 (646) 852-6320 Thanks for a great recipe! Also, it was super sticky. I correct my previous comment. Chewy enough that you feel like you ateveating something! Let cool and slice! Made a sweet version with cinnamon, a bit of splenda and loads of blueberries. These are so easy and so delicious! Oh, and for the record they work really well with skyr instead of Greek yogurt. , Mine turned out great! yes added, it’s 1/2 package for this full recipe. Finally had a chance to make these!!! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer! Add some herbs/garlic or spices to the cheese. Love all your recipe! I never thought I would see the day! Then add low fat mozzarella cheese, veggies of choice, and lean meat like ground turkey or beef. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. The grown kids love them. I have been wanting to make this dough but am sad I can’t find an alternative… suggestions would be appreciated! I want to post a picture but I can’t figure out how to do that. I’m going to make more today and bake them off tomorrow and see how that works out. These were amazing! I just tried this recipe for the first time with a little modification (added honey and lowered the amount of yogurt proportionally). Hubby says they are a favorite of his and is requesting them often Made exactly as written and they came out perfect. I put them in the microwave 30 to 60 seconds, they are perfect. I have stuffed these with a small piece of string cheese and a piece of turkey pepperoni and they were delicious! I have a new favourite recipe. I keep mine in the fridge for 3-4 days. Full fat regular instead of no-fat Greek. https://sortathing.com/food-nutrition/30-very-best-vegan-air-fryer-recipes The only thing I did different was use pink Himalayan sea salt as I didn’t have kosher salt. Amazing! Just Google it and you will see many recipes for it. Thanks for the great recipes. my family absolutely loved these, I made them as an appetizer so i cut them smaller & got 16 bagel balls instead of 8, they were so easy to make. Perfect for a quick breakfast. If you have a smaller basket-style air fryer you'll need to cook in 2 batches. Made these this weekend came out great. Will an alternative flour work? I’m thinking of branching out and making pepperoni rolls with this method. New family favorite. Also curious if Siggi’s icelandic yogurt can be used – it has a very thick consistency and I use it as a sour cream/mayo substitute all the time. I didn’t have Greek yogurt, but I used sour cream instead. I have made over 100 of these bagels… for home, with my students and for my fellow teachers. Cinnamon raisin mixed with the cream cheese and cinnamon raisin on top, green onion mixed with cream cheese and Parmesan on top. Roll each dough piece into a ball. She is leaving us tomorrow, so I had her supervise me while I made them. I wanted to try to make the bagels, too, but the dough was a disaster I don’t think I will. These were so easy and so good! Something wrong try the gluten free flour ( good for baking soda when you know they. Like them stuffed with do you think there is no way to.. Seeds / dry chopped onion on the top of parchment paper, spray the bottom ( the. Eating over the weekend and were amazing above directions as well as a Valentine ’ s everything bagel half! 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