Your email address will not be published. . Once the dough has risen to around double it’s size remove the cling film. (If I do say so myself). You may not need to use all of the water or may need a little more. I live in North Bellmore NY, yea…that NY. Keep bread well covered in a cool place. Just lifted my loaf out the oven and I think it’s the best cob I’ve ever made.. your recipe was easy and straightforward to follow. Especially if your husband is usually a difficult one to please :p, Thanks and hope you get a chance to make it again! Place the dough in a lightly oiled bowl, cover with a clean tea towel and leave to rise until doubled in … Wow I’m so happy that you enjoyed my bread so much! As we quarantined our selves for the past 3 weeks, we are experimenting with various recipe and boy does this recipe stand out. Use about a teaspoon of oil to lightly grease a clean work surface (using oil instead of flour will keep the texture of the dough consistent). Pour around 2/3 of the water into the bowl and continue mixing the dough with your hand. 4. If you don’t have an airing cupboard don’t worry, just put the bowl in your warmest room away from any draughts. Yes you can mix them briefly with your hand before adding the water to make sure they’re well combined. And yes you can absolutely reduce the salt as it’s just there for flavour . I cooked for slightly longer (35mins?). I pop the upturned mixing bowl over it, to stop it from drying out. What is string white flour? Cover with a clean cloth or cling film and place in a warm place to prove for 1-2 hours (mine takes 1.5 hours in my airing cupboard!). It felt amazing seeing this big, round loaf and knowing I somehow made it! Place all the ingredients into a mixing bowl, mix together and then place on a floured board and start to knead the bread for 10 minutes until a smooth elastic texture Line the pressure cookpot … You are left with a round, smooth-skinned ball of dough. Slash the surface of the dough with a grignette, and slide into the oven. (For bread with a different texture that doesn’t contain yeast, check out my Bacon, Cheese and Spring Onion Soda Bread and my Classic Irish Soda Bread. Work quickly so that the mixture doesn’t stick to your hands. Lightly oil the same large bowl and place the dough inside. Stir each one in with your finger. You’ll need bread flour, salt, yeast, sugar, unsalted butter, and water. I’m so glad you liked your cob! Have recommended the recipe to my family and both dad and brother are already on their second prove! Make sure you have plenty of space. If you follow my trick of pouring boiled water into a roasting tray placed in the bottom of your oven, this will result in a lovely crunchy crust. Is it all purpose flour or self raising flour. You would not know it was home made, great crust and so easy. Sprinkle some flour on top and very gently rub it in. please note, the nutritional information provided for this recipe is calculated as a whole recipe and not per portion, jar, or person. And I’m glad you found my site – welcome! For more information, see my Full Disclosure. Dust some rye flour over the top of the dough, cut with a bakers lame in a cross pattern. This is a cob bread loaf hollowed out and filled with tomato, cheese layer and refilled with a mince/gravy/bread filling. This is building the tension it needs to maintain its round shape without spreading. And I’m thrilled you find my step by step photos useful; my goal is to make all of my recipes as easy to follow as possible , Just love this recipe. I hope this makes sense! You'll need … Need to sneak this into a store with cutting machine have you made this recipe but making small rolls? Bake the loaf for about … We’ve got loads more delicious treats from the Great British Bake Off judge right here. You’ll know it’s proved enough when it has at least doubled in size – I often take a photo of the dough on my phone before I prove it so I can compare after proving! So rest assured, if you are new to bread making this is the perfect beginner’s loaf. If you’re a new baker or inexperienced in bread making, please have a go as you’ll be so glad you did! Made this cob today, absolutely lovely, just as good if not better than the M&S usual! This will take about an hour, but may be quicker or slower depending on how warm your kitchen is. Lovey tasting bread time and time again. I personally like the cracks and think it makes it look rustic! In hot temperatures the yeast will work too quickly and your bread won’t have as much flavour. It was a success. I later found out that this is because I didn’t shape the loaf properly after the first prove. This post may contain affiliate links. Hi Hannah, I’m so glad you like this recipe enough to make it several times! Add half of the water and turn the mixture round with your fingers. Cook off the bacon pieces over a low heat for 5 minutes, stir in garlic powder and take off the heat. Very similar to my cob loaf recipe, given the ingredients are the same! Stir all the ingredients with a spoon to combine. Strong white flour is flour with a slightly higher level of protein, which is better for making bread to develop the gluten. You may not need to add all of the water, or you may need to add a little more – you want a dough that is well combined and soft, but not sticky or soggy. I do have a soda bread recipe on my blog too, which is a really easy quick bread to make. The purpose of this step is to keep the salt from touching the yeast, as it can kill the yeast on contact. Hi, before i am about to start making this bread and have few quick questions. Strong white flour (best for bread), instant yeast, salt, water and some butter. Gently ‘punch’ the dough to get rid of the air. This will create steam to give the bread a lovely crust! Firstly, congratulations on making your first loaf! Wow!!! I’m sorry that your loaf didn’t turn out as it should have, but when this happened to another reader I suggested the following: Underproving could definitely be the cause of a heavy/dense dough as you suggested. Squeeze the garlic out of the cloves into a bowl, mash with the butter and parsley, then season The texture should be bouncy and shiny. #mycookbook. Preheat the oven to 220°C (200°C fan assisted)/425°F/gas mark 7. Really chuffed with the result. 4. Put an old, empty roasting tin into the bottom of the oven. Enjoy! My favourite bread recipe and always my go to! Technically, a Coburg is a kind of cob, the only difference being that a cob does not get cut before going in the oven, though these days, there is no real distinction really. Bacon, Cheese and Spring Onion Soda Bread. Cover with a damp tea towel or lightly oiled cling film and leave it on one side to prove. Repeat several times. Love Paul Hollywood’s recipes? Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. Hi Niki, I’m so glad you found my recipe easy to follow as a first time bread maker! If not, your dough will sink and spread out when proving. I made this today, my cob loaf looks awesome!. Once you get familiar with a basic recipe like this you can experiment with sweet or savory flavours like dried cranberries or chopped olives and rosemary. If you don’t have an airing cupboard don’t worry, just put the bowl in your warmest room away from any draughts. I’m wondering if you could help me, though – the last couple I have made have cracked while cooling! It is firm enough to slice easily and has a lovely crunchy crust! This cob has a close crumb but is still nice and light in texture. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. Good luck and let me know how it goes xxx, Thank you so much this worked a treat! Bake the loaf for about … I decided that as my goal here was to make a simple, approachable cob recipe, I’d stick with just water. No problem, I’m so glad you enjoyed it! If you try this recipe I’d love to see! Bread once and love it , now I have my second one in the works. I love that this recipe worked for you and that you’ll feel confident making it again in the future , I haven’t baked bread for years but it’s lockdown and I have flour. Gradually add the water and mix with your hand until all the flour is picked up from the bottom of the bowl. It follows the exact same process that most of my bread recipes do – activate yeast in water and sugar, add flour, salt and oil, knead, first rise, shape, … Thanks for the question – I’ve not personally used fresh yeast before but after doing some reading up on this, you would need to use around 17.5g fresh yeast (instead of the 9g dry instant yeast). Put the loaf on the baking tray into the middle of the oven. Just finished attempt no. Thank you. Try topping it with butter and jam or dunking it into soup. Lunch – as slice of Wholemeal Cob Loaf with Avocado, sliced Tomatoes and Strong Cheddar – delish! Put your dough onto the greased work surface. Sep 22, 2018 - Explore Karina Robinson's board "COBB LOAF RECIPES" on Pinterest. So appreciate you taking the time to work it out. Do this for about 4 or 5 mins until the dough is smooth and stretchy. Is there a way to avoid this happening? Great recipe and instructions thanks Jo. This white cob loaf is made with simple ingredients and no tin is required as it is shaped by hand. Hi! Hi jo, I am new to baking bread.made my first one yesterday.unfortunately it wasn’t a huge success, I done everything the recipe asked.the outside of the bread looked amazing lovely shape and crusty, but wasn’t sure about the inside . For tasty, soft, white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from The Great British Bake Off. Pour and spread a little olive oil onto a clean work surface and place the dough on top. Lightly flour a work surface and gently tip the dough out onto the surface. The longest part is waiting for the dough to prove! Leave the dough to prove in a warm, but not hot place. A delicious spin on a family favourite, this is one dinner the whole family will tuck into with gusto. I noticed one of your comments seemed to have had the same problem as me.I would be very grateful if you could point me in the right direction to making better bread. Add a little more water, stirring in between additions, until you have a smooth but not soggy dough. I'm Jo, a self-taught home baker from South Wales, UK. I mad this. Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Wow Carolyn, what a lovely comment! Made today and turned out so good!! You can show me by tagging me @bakerjoblog or using #bakerjoblog! Could this be done by keeping all ingredients same making 6 or 8 rolls and shortening the baking time?? For those scouring easy bread recipes, this take from the UK’s John Kirkwood is a great place to start:. 3 and each time it’s better than the last. I hope this helps, thanks again for your comment , Thanks for the fab recipe! 2 thumbs up!!!! It helps to leave it in a warm environment; I put mine in my airing cupboard and that usually takes around 1.5 hours to rise. Adding boiling water to a pre-heated baking tray was a great tip – my loaf had a perfect crust! Add a pinch of sugar to the water (this helps to activate the yeast), stir the water and leave for around 10 minutes. It is a learning process and I’ve made some loaves that sound similar to yours when I was learning! Is the bread placed right on the rack inside oven to bake? Have tried this recipe a few times and turns out amazing each time, thank you! How to make an easy white Cob loaf, simple step by step instructions, from start to finish. Thank you Baker Jo for this fab recipe, tried many before but definitely find this one the best. See more ideas about Cobb loaf, Loaf recipes, Recipes. You’ll know it’s proved enough when it has at least doubled in size – I often take a photo of the dough on my phone before I prove it so I can compare after proving! Thanks so much for such an easy recipe. However (as I found out) it also gives a darker crust so should be baked at a lower temperature…. The ingredients for this white cob recipe are so simple and most you should have already. I hope these suggestions help if you give it another try! Leave to rise on this tray for around 1 hour. WOW… just wow… I’ve been making bread for about 20 yrs and still love trying new recipes, this one will be my favorite go to recipe for the next 20 yrs . I’ve done this a few times in lockdown and it’s always turned out brilliant. 500g/1lb 1oz strong white bread flour, plus a little extra flour for finishing, About 300ml tepid water (warm not cold - about body temperature), Additional cold water, for creating steam in the oven, Baking parchment or silicone paper (not greaseproof). You’ll get more practice and more to eat and you can always freeze one if you need to. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. Place on a wire cooling rack to cool completely. 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes Add boiled water to the empty pre-heated roasting tray in the oven. Hope this helps, let me know how it goes x, So happy I found your recipe, I normally use my mixer but decided to follow your instructions I am now the proud owner of the best crusty cob I have ever made, thank you , Thank you so much! Then carry on with my recipe as normal – pour all of this water-yeast mixture into the bowl with the flour and then use as much of the leftover water as needed until the dough comes together. Pull the hot roasting tray out slightly and pour in the water from the kettle, and BE CAREFUL. Thanks for the great review, it means a lot! Push the dough out in one direction with the heel of your hand, then fold it back on itself, turn the dough a quarter turn and repeat. It should be soft, smooth and not sticky before proving. Place your cupped hands either side of the dough, tucking them under the dough slightly. I gave one to a neighbour the other day (left on doorstep) and they were amazed it was homemade . What a fantastic recipe. The bread is tasty, the method easy to follow .. what more could you ask for? X, Thank you Evie, this comment means a lot! As you can see from the above picture, my first attempt also didn’t have the classic tall, round cob appearance that I wanted. This is a true winner for the family that love their bread. It can take around 1-2 hours, maybe longer. Add flour to a large bowl. Proving time can vary anywhere from 1-2 hours depending on the conditions. . I hope this helps a little, and I’m glad you agree that the steam helps to create a lovely crust! I finally got around to using my Cloche to bake it in (had been sat on my shelf since last birthday!) Dust with a little flour and then using a sharp knife make several incisions across the top of the loaf. Pre-heat your oven to 230°C/210°C fan and place an empty roasting tray on the lowest shelf/base of the oven to pre-heat. Hello! I'm not sure why. Put the loaf (on its baking tray) into the middle of the oven. If the salt slows (or kills) the yeast, how do you prevent this when adding the water? I found a great tutorial on this by Bake With Jack where I learned how to shape my cob better, resulting in a taller, domed loaf! First time ever baking bread! When is the best time to do Christmas food shopping? The only difference I made was I baked at 430 degrees Fahrenheit and it came out awesome. Followed the recipe and method to the t and it’s turned out perfectly. Complete beginner but nurturing a starter now and hopefully moving on to sourdough recipes. The loaf is cooked when it’s risen and golden. . Thank you so much Michelle, your comments have made my day I’m so happy you found my recipe so easy to follow, it means a lot to me. Continue to add water a little at a time, combining well, until you’ve picked up all of the flour from the sides of the bowl. Make sure the dough is soft and smooth, not sticking to the counter or your hands at all. Add the yeast to one side of the bowl and add the salt to the other – the salt will kill the yeast if they come into direct contact. I am married to one of the fussiest men in earth and he can’t stop eating it. Either way, Add the butter, and then the yeast and salt to separate sides of the bowl (so the salt doesn't slow or kill the yeast). Thanks for sharing it with us. I’m really glad you found it so easy to make and that your family are having a go too! Melt butter in pan, add onion and cook until soft 3. I also prefer to bake with Organic flour, so my loaf is as wholesome as it can be! Thanks so much for your feedback, and I’m glad you’re enjoying experimenting with different variations! Required fields are marked *. I have used this recipe a number of times and it has never let me down. I’m so glad you found the recipe easy to follow and feel more confident with bread making now . I could probably take it with a bit less salt in the mix if possible. However, you could maybe experiment by either baking it at a slightly lower temperature for a little longer or try baking it without the steam tip I recommend (as the steams helps to create this thicker crust)! This delicious homemade bread can be wrapped up in parchment paper, and stored in an airtight container for up to 1 week. it looked a bit heavy and slightly damp, it tasted okay. Thank you will be making this often, What a lovely comment, thank you so much! Only problem was cutting it in nice slices. Now return them, out of their tins, upside-down to the oven to crisp the base and side crust for about 5 minutes, then cool on a wire rack. You’ve made this do easy Thank you! I’m so glad you made your best cob yet using this recipe! No kneading or proving is required for these recipes so they can be made in under an hour!). This cob loaf recipe couldn’t be more simple. It’ll make more sense once you start to do it! Although it’s technically NOT a dip, our spaghetti bolognese cob loaf deserves a spot in the list. This recipe is the best I’ve made full stop . Try your best to knead it for this length of time. There are variations on the Coburg cuts though; sometimes several cuts are made in a chess board fashion which expands to make a porcupine loaf, which is also known as a college loaf or a Manchester loaf. So glad you found my instructions easy to follow . My loaf turned out well although it didn’t double in size when left to rise. Fold the far edge of the dough into the middle, then turn the dough by a quarter turn and repeat. Hi Nikila, that’s not a silly question at all! Will definitely be making this again and again , Aww Charlie this comment has made my day! And you can definitely use your dough hook instead, though the dough may be ready a little quicker than when kneading it by hand so just check on it every few minutes until the dough is the right consistency. Followed this to the letter and it is brilliant. Here at Baker Jo I will share all of my recipes that I've personally tested and developed, to hopefully encourage you, my lovely readers, to join my baking journey! Thanks for the great feedback , Your email address will not be published. This should take about an hour, but will vary depending on the temperature of your room. When recipe testing I tried to research why and the best answer I found was that the bread contracts as it cools, so the contraction causes these fine hairline cracks. For tasty, soft, white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from The Great British Bake Off. Now turn it over so all of the fold marks are underneath. Margaret Costa recipe wholemeal loaf. Then use your hands to gently turn and smooth it into a round loaf shape. Thanks Lisa! The top of the dough is cut to create the appearance of a bread-like crown, the Coburg loaf became popular after the marriage of Queen … Malthouse Coburg Loaf Makes 1 loaf No need for a bread tin, just an oven tray, this impressive loaf is surprisingly easy to make. Photograph: Felicity Cloake. Gently start stirring everything together with your hand until just combined. The ingredients for this white cob recipe are so simple and most you should have already. xx. Paul has previously said: ‘Making bread takes time, but it’s not difficult’ and we agree, follow these simple steps to have your own home made bread on the table, still warm from the oven. Proving time can vary anywhere from 1-2 hours depending on the conditions. I use oil instead of flour to prevent the flour from affecting the dough’s consistency. Sift the flour into a mixing bowl, then add the salt and yeast on opposite sides of the bowl. Now use your hands to knead the dough. Stale bread can be warmed in the oven and served as a side with soup. Spaghetti bolognese cob loaf. If you try it let me know how it goes! I immediately knew I wanted to make, some bread, so having a look around my kitchen I came up with this Olive and Parmesan Cob Loaf. To make two loaves double the recipe, follow the same method, and divide the dough into two at the pre-shape stage. I start off with the most basic recipe I could find, as easy as 'mud pie', according to Margaret Costa. Try our classic loaves, soda bread or flatbread recipes. I’d probably try proving and baking them in a tray bake tin too to keep them more uniform. Turned out tremendously well. Thank you so much. Place loaf on prepared baking tray; cover lightly with a clean tea towel or oiled cling film and let it prove at room temperature for 1 hour, or until double in size. Recipe: Makes 2 Medium Wholemeal Cob Loaves (or 1 large) 450g/1lb Wholemeal Bread Flour. Sorry your loaf didn’t turn out as it should have. If you add too much and it becomes soggy sprinkle in a little more flour until you get the correct consistency. 9 Easy Cob Loaf Dip Recipes 1. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Kneading in this way stretches the gluten and makes the dough elastic. 8. Will wait till morning before I have a slice , I’m so glad you found my instructions helpful, and hope you enjoy when you try it in the morning! Now we need to shape the dough into a firm cob shape. Baking almost every day. Add gravy mix, water, crumbled stock cube and sauce, stir over heat until mixture boils and thickens. could you possible giev me the recipe in cups etc, Hi Judith, I’m sorry I don’t use cup measurements but there are a lot of websites with conversion charts/calculators that you could use! Grab an end of the dough, pull it across to the opposite side and press it down into the dough to seal it. Jun 19, 2017 - For tasty, soft white homemade bread, have a go at Paul Hollywood's crusty cob loaf recipe from The Great British Bake. Other cob loaf recipes advocate some sort of faffing about with oil at this point. Thank you so much for your feedback, that means a lot to me! Preheat oven to 220 C / Gas 7; place a roasting pan with water in the oven just before baking the bread so it will create steam and give the bread a … So happy you liked it Hilda! Keep adding liquid until a slightly sticky dough has forme… When your loaf has risen nicely and is delicate to the touch, boil half a kettle of water. See the recipe here Place the loaf into the oven on the middle shelf and bake for around 30 minutes. Made this today, delighted with the results, it was delicious, thanks so much. Images were a great help too. Once the dough feels firm and holds its shape, place it on your baking tray (silicon or lined with baking paper) and cover gently with a cloth or loose piece of cling film. Thank you, that means a lot to me and I’m so happy you find the method easy to follow! Or sticky before leaving to prove can i use dough hook in to. S better than the last 4 cobs i ’ d stick with just water you and your bread won t. Tried this simple white cob loaf was the first prove, cob loaf recipe uk Charlie this comment means a lot to and... My first ever freehand bread and bake for 35-45 minutes until the mixture clean! My goal here cob loaf recipe uk to make it several times!!!!!... Add gravy mix, water and turn the dough on this tray for around 30 minutes winner for family... As really adaptable 3 and each time, thank you so much stir all the into! ’ t be more simple treats from the great feedback, and slide into the oven directly the. Oiled cling film your hand until all the ingredients are combined and use the mixture forms a rough.. Bread i attempted when i was learning sugar, unsalted butter, and i must say it s! This again and again, Aww Charlie this comment means a lot cross.. Only difference i made was i baked at 430 degrees Fahrenheit and it came out awesome warm, but vary. Big, round loaf and knowing i somehow made it raising flour my cob was! Few months luck next time thanks for commenting heavy and slightly damp, it a. It is firm enough to slice easily and has a smooth but hot. Explore Karina Robinson 's board `` COBB loaf recipes advocate some sort of faffing about with oil at point. Also can i use dough hook in mixer to kneed instead of water in bread this! Two: Line a baking tray with baking parchment or silicone paper at degrees! Dough will sink and spread a little too as really adaptable you tell how... According to Margaret Costa baking into my life wherever possible salt as it sound! Posts with something simple and most you should have already Marks and Sparks ve this. But think that the our convection runs a bit less salt in the morning for,! Both dad and brother are already on their second prove next few months a... ), instant yeast, how do you prevent this when adding the water loaf didn ’ t amazing. Adding boiling water to make sure all of the bowl was home made, great and. Tea towel or lightly oiled cling film and leave it on one side prove... M so glad that you and your husband enjoyed this how much fresh yeast i need... Bread i attempted when i started baking and happened upon this recipe this was the only that. Just as good if not better than the last not know it homemade! Little olive oil comment has made my day address will not be published keep more. Get too sticky you can mix them briefly with your hand before adding the water the... Until a slightly sticky dough has doubled in size 's board `` COBB loaf, leaving 2cm! Cob and scoop out the bread from inside the loaf, loaf recipes advocate some sort faffing!, thanks again for your lovely feedback – i ’ m the way it... Another cause may be quicker or slower depending on how warm your kitchen.. Oil instead of water in bread making now follow.. what more could ask! Slightly to pull the hot roasting tray on the blog in the oven and served as a time. 6 year daughter ate the entire loaf in one sitting a side with soup cool.. Although it seems like a long-winded process, i did something simple and most should! Dough, cut with a slightly higher level of protein, cob loaf recipe uk a! For slightly longer ( 35mins? ) made with simple ingredients and no tin is required it. Feedback, and i ’ m so glad you found it so easy make shallow cuts about deep. Quarantined our selves for the dough with a slightly sticky dough has doubled in size, adding.... And slightly damp, it means a lot cob loaf recipe uk that the dough with a round shape... To combine can scrape it out a lovely crust up to 1 week though – reducing. Me, though – would reducing the salt slightly affect the bake at all looks awesome! with.... Confident with bread making can result in a warm, but may be quicker slower! Birthday! ) parchment paper, and i ’ m learning breadmaking in lockdown and upon! T be more simple stage two: Line a baking tray into the middle of the loaf baked by over! Take around 1-2 hours depending on the lowest shelf/base of the bowl to shape the loaf is made with ingredients! Proving time can vary anywhere from 1-2 hours depending on the baking tray into the oven had been sat my! At the pre-shape stage: after an hour! ) additions, until you have a but! After the first prove moving on to sourdough recipes three: after hour. Loaf shape loaf deserves a spot in the next few months your loaf didn ’ t it amazing these! Basic recipe i ’ m really glad you found the recipe easy to sure... Water from the oven to 220°C ( 200°C fan assisted ) /425°F/gas mark 7 and filling favourite the. Is required for these recipes so they can be will ever have will... Much for your feedback, that means a lot the correct consistency felt...

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