And, if so, how does one make oily fish more attractive to the doubters? I'm not sure they even sell Smash instant mashed potato.). 100g butter, chilled and diced. Add the fish to the blender. Add mackerel chunks in to the food processor along with all the other ingredients. 2. You need. So the mackerel part is easy. Both, however, seem to be aiming for a more distinctively fishy result than I'm used to: indeed, the River Cottage chaps use just 1 tablespoon of crème fraîche to 2 smoked mackerel fillets, and Matt serves his pâté in ramekins topped with butter, making it more akin to potted fish than anything spreadable. The poor thing is often berated for its excessive "fishiness" (which seems a little like having a go at, David Cameron's recipe smoked mackerel pâté. Something went wrong. Delia's recipe is more successful, although it may well have benefited from comparison with the other two, because Alex is moved to observe that "you can tell this actually came from a fish". Cut up the fillets into thirds and place them in a blender or a food processor. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. Indeed, my flatmate's boyfriend, who definitely doesn't do fishy fish, was seen foraging for second helpings of this in the fridge. Photograph: Felicity Cloake, BBC Good Food recipe smoked mackerel pâté. I prefer a little more creaminess, but I do like the lighter, more subtle tang of Hugh's crème fraîche – I think it will work brilliantly to loosen the smooth cream cheese. And if that isn't high praise ... Smoked mackerel pâté is always made from hot smoked mackerel – Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more difficult to cure, it is much harder to find". Healthy snack: Smocked mackerel pate recipe potsofsmiles:) lemon, white pepper, cream cheese, melted butter, sugar, black pepper and 2 more Chicken Liver Pate with Onion Marmalade La Cocina de Babel A delicious dinner in 10 minutes – how can anyone not love the mackerel? Dairy-Free Smoked Mackerel Pâté is extremely easy to make, exceptionally tasty and immensely good for us… as long as we use Cold Smoked Mackerel instead of Hot Smoked Mackerel! Toast or griddle essential Waitrose Wholemeal Pittas, cut into strips and serve hot with the pâté. Mar 23, 2015 - This website is for sale! Add the yogurt, dill and the capers, finely chopped (I do the dill and the capers at the same time with … Photograph: Felicity Cloake, olive magazine recipe smoked mackerel pâté. https://www.asdagoodliving.co.uk/food/recipes/mackerel-pate With the exception of olive's cream-cheese-only recipe, the others all loosen their cheese with something a little runnier: the BBC and Delia use sour cream, and the PM, perhaps watching his waistline, goes for Greek yoghurt. couple of drops of Tabasco sauce. Process again for 20 seconds and add the lemon juice. Interestingly Jane Grigson describes it as "a fairly new ... delicacy, that has become popular in the last four or five years" in her book English Food, published nearly 40 years ago, but if so, it's become a modern classic (and certainly more resilient than many of its 70s contemporaries: Waitrose reported that February sales of hot smoked mackerel were up 23% on 2011. Photograph: Felicity Cloake, 'm not sure that mackerel quite qualifies as underrated – certainly we all bang on enough about its oily virtues, yet I'm not sure how many of us actually eat this handsome little fish on a regular basis. It's so creamy it's almost bland, even with a squeeze of lemon juice. If you don't have, or want to use, natural yogurt, then crème fraiche or cream cheese will work equally as well. Their use of sugar puzzles me though – the pâté really doesn't need it, but not as much as Delia and the BBC's grating of nutmeg. 1. From general topics to more of what you would expect to find here, agirlandherhome.com has it all. Start to mash in the cream cheese then add the lemon juice, horseradish and seasoning. FOR THE SALAD. While the food processor is running add lemon juice to taste. What 4 ingredients are in Easy Smoked Mackerel Pate? How else do you like to showcase mackerel, the dandy of the seas; or are you firmly in the "too fishy" camp? I usually reach for the food processor to make smoked mackerel pâté – it's essential for a really creamy result, and I find mashing the ingredients together with a fork, as Matt Tebbutt and David Cameron suggest, gives too coarse a finish. 2 tbsp – thick yoghurt (dairy free, lactose-free or regular, I use skyr) Herb-wise, olive add chives and parsley, River Cottage suggests chives or dill, and Matt Tebbutt uses dill – frankly the pâté is pretty tasty without herbs, but the aniseedy dill marries so well with the oily fish and the sweet heat of the horseradish that it would be a shame to leave it out, especially as it looks so pretty. Dinner in 10 minutes – how can anyone not love the mackerel? For the brown bread crackers: 430g wholemeal flour. olive adds some creamed horseradish which works much better, but having recently discovered the fierier pleasures of the fresh stuff, I'm going to side with Hugh and Nick, and use that instead – it gives a cleaner heat to the pâté. Salt & pepper. If you like your pate really smooth, simply whiz it in a food processor instead. https://fussfreeflavours.com/recipe-healthier-smoked-mackerel-pate 200g crème fraîche. Dry-fry the chopped spring onions for a couple of minutes and flake the fish into the same pan and stir until combined. The ricotta is smoother than David's cottage cheese, but I still prefer cream cheese – a good pâté should be a textural as well as a taste pleasure, and olive magazine's cream cheese gives things a silky finish. Process till smooth. Grigson recommends serving smoked mackerel with gooseberry sauce, but I think one of the most delicious ways to use this fish is in a pâté. You could also use a packet of smoked mackerel if you prefer. Photograph: Felicity Cloake, River Cottage recipe smoked mackerel pâté. Ingredients for quick and healthy mackerel pate. cream cheese, melted butter, lemon, mackerel, white pepper, sugar and 2 more Tuna Pate with Garlic and Cilantro As receitas lá de casa natural yogurt, tuna, garlic cloves, garlic powder, mayonnaise and 1 more 1 smoked mackerel fillet. However, the River Cottage recipe purées half the fish, and then flakes in the rest – still too heavy for my liking, but a few pieces of fish look attractive, and give the pâté a more interesting, less fish-paste like texture. Privacy policy. Thank you for sharing! Tinned mackerel. David Cameron uses Tabasco, which isn't bad, but, like Delia's cayenne pepper, it doesn't really add much but spice. Remove the skin from the fish and discard. https://www.greatbritishchefs.com/collections/mackerel-pate-recipes Dairy-Free Smoked Mackerel Pâté. 100g radishes, trimmed and sliced 180g cucumber, sliced 100g rocket or other salad leaves 2 tsp olive oil juice of ¼ lemon. 1. 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Matt Tebbutt recipe smoked mackerel Pate, BBC good food recipe smoked mackerel?!

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