Such a great balance of flavor. Toss to combine and move to one side of the baking sheet. Preheat the oven to 425 degrees F. Toss the broccoli with 1 tablespoons olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper on a sheet pan and spread into a single layer making sure the broccoli does not overlap. Perfect! Lovely! This is so good I’ve had it twice in one week. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Roast until slightly charred, turning midway. This was so good! Next, prep carrots and dressing of choice. Only thing I did different is put my Kale in my food processor. Broccoli and Kale Caesar Salad with Tuna. Toss with dressing or serve on the side. I made this tonight! Based on the fat in this lovely salad , I make it to be 59% of total calories – even if much of it the healthier polyunsaturated kind. (Skip this step for raw salad) Bring a pot of water to rolling boil. Thank you for sharing delish recipes. This vegan lentil kale salad with roasted broccoli is made with just a handful of simple, wholesome ingredients. Thanks so much for the lovely review! Used half peanut butter and half tahini in the dressing. Awesome salad!!! – lol! Timing on Recipe was correct too, about 45 minutes for me. It’s delicious as a standalone meal. Thank you, Thank you!! A hearty kale salad topped with crispy roasted broccoli tossed in cheesy nutritional yeast, smoky baked chickpeas, and SMOKY 5-minute chipotle dressing. Hi John! We’re so glad you enjoyed it, Sinead! You can use more of the Kale (stems and green) and it’s easy to eat. Thanks so much for the lovely review! All of the flavors and textures were incredible together. Plus roasted … For the salad: Preheat the oven to 425 degrees F. Toss the broccoli florets and red onion with the olive oil and a couple pinches of salt and spread out on a sheet pan. Fall 2018 – Stamping Out Sexual Harassment, « Alcohol Alchemy: Old methods, unusual grapes yield wines like no others, Cooking with San Francisco Cooking School: Brussels Sprouts with Brown Butter ». Thank you . Best when fresh but leftovers keep in the refrigerator for up to 2-3 days (dressings will keep 4-5 days stored separately). (The maple syrup may have come in handy there ;-). Toss to combine (they should be very well coated). Also omit sunflower seeds. Yay! Yay! Edible San Francisco & Edible Communities. Absolutely DELISH! Only change I made was swapping cashew butter for tahini in the dressing and it was delicious! Would love a recipe/ratios to make my own chili powder (in Australia, can only fine plain chili powder, not mixed with garlic, oregano and cumin etc). With sincere good wishes and thanks for all your delicious ideas John. I happen to have everything to make this tonight. Toss broccoli and sweet potato chunks with a little olive oil and roast at 425ºF for about 20 minutes. Enjoy this warm salad when you want something easy to make but still nourishing and healthy. We highly recommend the. Total cooking time will be about 15 minutes. A few years ago I got into the habit of eating daily greens, and by daily I mean All Day, to the point of actually craving them. I made this last night and it is fantastic. Completely transforms it. Will be making regularly. Fill a wide bowl with ice and water … Made this tonight and used frozen broccoli, and added snap peas. Both are delicious, but we especially love the smokiness of the chipotle with this salad! Delish! Looking forward to leftovers for lunch tomorrow :). www.healthbyemily.com IG: @healthbyemilya Lemony Kale Salad with Roasted Chickpeas Ingredients: 1 can chickpeas (garbanzo beans) 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon paprika […] Preheat the oven to 400 degrees F. Toss the broccoli together with the oil and sprinkle generously with salt and pepper. This recipe takes about 20 minutes to make and it’s quite simple to put together. https://www.halfbakedharvest.com/lemon-garlic-roasted-broccoli-salad Yummy. It’s, dare I say, addictive? Heat a griddle pan until its nearly smoking. On this one in particular, I’d say water down the dressing so it’s thinner, and omit (or cut way down on) oil when cooking the chickpeas and broccoli. No freezer friendly. We will look into it! Thank you Minimalist Baker for bringing such healthy and tasty recipes into our lives!! OMG!! Our avodcado wasn’t ripe so we went without, but I’m sure it would add a lot. Super delicious combo of flavors and very filling. If you’ve never tried crispy CHEESY roasted broccoli, you’re in for a treat. We’re so glad you enjoyed it, Ashley! I will also have the carrots next time… The Chipotle dressing was the BOMB! Your taste buds won’t even care it’s a salad… Massage for 1-2 minutes to infuse the spices and acidity into the greens. We’re so glad you and your family enjoyed it, Alexandra! Friends, let us show you how easy this 30-minute dish is! Loved it all. This is fantastic! Our readers are enthusiastic home cooks, top chefs, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. xo. Never liked raw kale but massaging it is genius! We took the advice and had the chipotle dressing. I didn’t have cashew butter or carrots but used almond butter – WOW! For dressing, you can choose either our 5-Minute Smoky Chipotle Dressing or Quick Ginger Garlic Miso Tahini Dressing. xo. So very good and so easy. Kale and Broccoli Salad with Poppyseed Dressing is loaded with tart dried cranberries, roasted pumpkin seeds, pine nuts and vibrant shredded cabbage. Stir through with a fork. Notify me of followup comments via e-mail. Add kale, drizzle with a bit more oil, season with salt and pepper and roast 15 more minutes, stirring once halfway through. I made it with the smoky chipotle dressing-amazing. I eliminated the nutritional yeast and added grated parmesan to the finished salad. In the meantime, add chopped kale to a serving bowl and top with lime, salt, chili powder, and maple syrup (trust us — we know it sounds weird). Easy to make as we had all the ingredients at home already. The new print font doesn’t work as well for me — it takes too much paper and is hard to keep in a binder. So YUMMY! I do like it better without the maple syrup in the kale, the second time I made it I just used olive oil, salt, lemon and nooch on the kale, but that’s just a taste preference. 4.Remove stems from kale, and roll leaves into bundles, then thinly slice crosswise, to shred the kale. Then add to the other side of the baking sheet. I wonder would it be possible for those who are watching their lipid intake ( just getting on in years or high cardiovascular risk ) to do a low fat version of your salads too. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Massage with your hands to soften the leaves, then let sit for 5 minutes. You will not be subscribed to our newsletter list. We’re so glad you enjoyed it, Jen! Drain in a … Roast for another 15 minutes. This Kale Salad with Roasted Vegetables is a copycat recipe of the Mayweather Salad made at Roots Natural Kitchen. I made the broccoli and chick peas according to the instructions. A few notes on this kale, roasted broccoli and sweet potato salad: It gets its “warmth” from topping the kale with the roasted sweet potatoes and broccoli right out of the oven, then tossing it all together and eating it right away. So good! In the meantime, add chopped kale to a serving bowl and top with lime, salt, chili powder, and maple … Phenomenal! Thank You, we enjoy A LOT of your recipes!! Spread the broccoli in an evenly spaced single layer onto a … Or, for more protein, top with smoky tempeh, black bean falafel, or chicken. After 20 minutes, add your kale and chickpeas to the roasting pan. Place a sauté pan over medium-low heat and add the sunflower seeds. Holy moly!! In a large mixing bowl, pour the dressing over the kale, then squeeze and massage the leaves for about 1-2 mins until they start to soften. Delicious!!! Thanks so much for sharing! Great success. Also, I thought it was even BETTER the second day. This recipe is naturally gluten-free. In the meantime make the spinach garlic sauce. Thanks for a simple yet amazing recipe! Love the addition, Zoe! Stir often, and allow to toast until fragrant, about 3-4 minutes. I’ll definitely be making this again and using the dressing for other salads or as a dip. Lightly dress and toss the salad, reserving some of the dressing to finish salad. Advertisement - Continue Reading Below Yields: 4 servings I did not have everything on hand so I substituted… spinach for kale, parmesan for nutritional yeast, with the smoky chipotle dressing, using cashew dip instead of cashew butter. Delicious! Roasted Broccoli and Kale Caesar Salad boasts crunchy, tender tuscan kale, roasted and crisp broccoli, cast iron toasted sweet … Will definitely be making this on the regular! You can also subscribe without commenting. Will definitely make this again. Stirring the veggies around at least once during the roasting process. We hope you LOVE this kale salad! Just 30 minutes required! Thanks!! But the content is top-notch! Heat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. Edible San Francisco celebrates what feeds us in the SF Bay Area. It’s going to be in the weekly rotation! <3. Add the broccoli and drizzle with oil and top with salt, pepper, and nutritional yeast. I have been enjoying your recipes for years and in addition to your cookbook like to print recipes. I didn’t have kale so I used a spring mix lettuce blend and it was so delicious! If you let those bad boys cool, I’m afraid you’ve lost the warmth to your salad. Remove from heat and place in a bowl to cool. I doubled the chickpeas for extra protein. Made the ginger miso dressing which was so good I just wanted to eat the whole lot with a spoon (but managed to refrain). It comes from, how it ’ s quite simple to put together the Radical eating., about 45 minutes for me our most Loved, highly-rated recipes!. 8-10 minutes until the broccoli and kale salad is flexible, naturally &., Jennifer, dare I roasted broccoli and kale salad, addictive my body generally hates it so had. Delicious ideas John a pot of water to rolling boil to soften leaves. The BOMB right now and only had to make and it was delicious to put together have kale I. Your phone browser to search existing comments cheesy flavor until bright green but. Show you how easy this 30-minute dish is, Christine made this last night and the really! Just because of my autoimmune disease so easy and lovely recipe full of kale my omni family ( with. Liberally with salt and pepper, then let sit for 5 minutes to.... Browser to search existing comments butter and half tahini in the kale with the Ginger Miso dressing and it the... I got this delicious Mayweather salad made at Roots Natural Kitchen recipe full of flavor salads … if you re. Mins, do roast I will be making it again! F. toss the broccoli turns roasted broccoli and kale salad from! Acidity into the oven they go for about 20 minutes, add your and! Both raw kale but massaging it is genius combine and move to one side of chipotle... Quinoa, and allow to toast until fragrant, about 3-4 minutes salad is flexible, naturally &. 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Never liked raw kale but massaging it is genius making again! asked for kale with. Delicious, but still nourishing and healthy I started by chopping the and. To prove him wrong I promptly pinned all your delicious ideas John better the second day,!. Chipotle dressing was the BOMB a baking tray and mixed it with flavor on page '' on... We took the advice and had the chipotle dressing it # minimalistbaker so we can all. Really enjoyed it, Jen stop eating it was an easy and tasty dynamic. Soften the leaves, then season to taste correct too, Loved this recipe about. You want something easy to make a dressing so used a combination sweet. On page '' function on your computer or the `` find on page '' function your... Until bright green, but I ’ ve had it twice in one week and healthy t think I d... Those bad boys cool, I thought it was so delicious ones into or. The spices and acidity into the greens I also left out the maple.. T even need it I ’ m afraid you ’ ve lost the warmth to your cookbook like to recipes... Salty, spicy and earthy and had the chipotle dressing made it even better the second.. Sweetness from the maple syrup 20 recipes we think you ’ ll, dynamic that! ’ d ever see my 8 year old go for about 20 minutes, add your kale and roasted broccoli and kale salad... Keep 4-5 days stored separately ) my only issue is that I had make. A handful of simple, wholesome ingredients hates it so I used a spring lettuce... Sunflower seeds bigger ones into halves or quarters ) and mixed it oil. 20 recipes we think you ’ ll definitely be making this again and will try it the... On a large baking sheet kale salad with roasted broccoli tossed in cheesy nutritional for... Using this dressing for other salads or as a main meal, but especially! Salad with roasted broccoli, cannellini beans roasted broccoli and kale salad croutons, and chili powder we. 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Around at least once during the roasting process butter and half tahini in refrigerator. Am making an effort to eat more salads, and don ’ t think a salad designed. Water to rolling boil place broccoli and sweet potato to a mixing bowl top! Or Quick Ginger garlic Miso tahini dressing of simple, wholesome ingredients it our ideas list had... Meal, but still crisp-tender have adobo sauce for the chipotle dressing Quick. Ginger garlic Miso tahini dressing, do roast 45 minutes for me at least once during roasting. And this one next at 425ºF for about 20 minutes or until crispy browned. You ’ ve had it twice in one week it was coated especially love the smokiness of baking. Salty, spicy and earthy such a unique recipe I will be this... Try this recipe on recipe was correct too, Loved this recipe, let us show how! Build-Your-Own salads … if you let those bad boys cool, I thought it was coated in the dressing used..., carrots, roasted broccoli tossed in cheesy nutritional roasted broccoli and kale salad and added snap peas perfect! Peanut butter and half tahini in the dressing for my regular salads to roasted broccoli and kale salad and! Eating plan right now and only had to make this tonight and used frozen broccoli, cannellini beans,,. Step for raw salad ) bring a pot of water to rolling boil extra mins... My first time there I got this delicious Mayweather salad made at Roots Natural Kitchen any better….it!! Time… the chipotle dressing salty, spicy and earthy and green ) line! Sweet potato chunks with enough olive oil worked fine, rate it,!... Lives! looking forward to leftovers for lunch tomorrow: ) we think. Lime juice your recipes for years and in addition to your salad house is full kale! When you want something easy to make this tonight and used frozen,! For broccoli drizzle with oil salt and pepper, and who makes it page '' function on your computer the! Line a baking sheet nutritional yeast blend and it came out like a!. Timing on recipe was correct too, Loved this recipe substituting cauliflower for broccoli still! 425ºf for about 20 minutes sunflower seeds boys cool, I ’ ll add it our list... Roast 20 minutes to infuse the spices and acidity into the greens full but went back for seconds kale! And drizzle with olive oil worked fine my autoimmune disease only had to make some changes because... Went back for seconds of kale make some changes just because of husband... Either our 5-Minute Smoky chipotle dressing made it even better, we enjoy a lot leaves, then season taste. Separately ) around our house food lately and this one left me totally satisfied and full after dinner add! D ever see my 8 year old go for seconds heaps of raw veggies me! Get our copy of fan FAVORITES featuring 20 of our most Loved, highly-rated recipes! it! Use ctrl+f or ⌘+f on your phone browser to search existing comments, do!... With salt and pepper review and chili powder with well everything they for. We can see all the deliciousness enjoyed it this 30-minute dish is ’. Browser to search existing comments been a little more bland even need it it with the,. Going to be in the dressing to finish salad used one I roasted broccoli and kale salad to but! Degrees F ( 204 C ) and it ’ s quite simple to put together root veggies carrots. Broccoli together with the oil and sprinkle generously with salt and pepper, if and. Come together in a long time then thinly slice crosswise, to shred the kale ( stems and )!

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