Oatmeal banana bread is the most amazing twist on a more classic banana quick bread. Cuisine: American. I made it exactly as written except I didn’t use chocolate chips. This made 1 large bread and 4 small size individual breads. It is so moist and flavorful. (???) Can I use canola /olive oil instead of coconut? So, when it came out of the oven, I had to taste a corner. Banana Bread With Yogurt lasts 2-3 days at normal room temperature (wrapped tightly and stored in an airtight container). Will it still be moist and sweet? This is the best! In a large mixing bowl, lightly beat the eggs until the yolks break apart. For some reason banana bread totally equals cold weather comfort food to me too 🙂, This healthy banana bread is what my body is actually craving when the days are so cold. Could plain regular (not Greek yogurt) work instead of the Greek yogurt or would that just be a runny mess? Tips for making Greek yogurt banana bread. This recipe can be made with or without chocolate chips and/or nuts. I’m interested to make it but want to understand the ingredients first! It’s fixed; enjoy! This bread is moist and fluffy (dense, too! The trick is to not over mix the recipe. *While I have my background in Exercise and Wellness (B.S. Preheat the oven to 350F. It has more ingredients but comes together nicely and is much more filling/ better for you than the regular kind of banana bread. ), all the content in this post is for informational purposes only. Walnuts are a must. After 1 day of the bread being out at room temperature, I recommend refrigerating it and warming individual slices in the microwave for 5-10 seconds. Also I used buckwheat instead of oat flour and wholewheat flour mixed with spelt flour. That is hilarious! It felt good to teach that healthy alternatives can create just as wonderful a bread, if not better!! You are so sweet to say that, I appreciate it so much! Nutrient information is not available for all ingredients. I love this recipe. The list says bananas, plural… then it says (~1). Thank you for experimenting and giving us what works. I made it exactly as written except I didn’t use chocolate chips. ), Hi Alice! In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … I could taste the bananas and I was happy! ), and loaded with flavour from the bananas and spices. It is perfect! Tag me on Instagram at @ChelseasMessyApron or I made these as muffins and they were delish! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Layer Greek yogurt, bananas, honey, ground cinnamon, nutmeg, vanilla on top and sprinkle with walnuts. Beat in the brown sugar and Truvia until combined. Thanks! Thanks for the comment Amy 🙂. Ingredients Needed for Banana Overnight Oats. While this bread a moister, less dense banana bread, my husband and I found it lacked a banana flavor. Wow, thanks for responding SO quickly! Add Quaker Oats to your container of choice and pour in milk. This quick bread … I used very ripe bananas, trust me there was no yellow left, but the banana flavor didn’t shine through like other banana breads. Plain works too, I just love the flavor the vanilla yogurt adds 🙂 Hope you love this bread! This is great recipe. This is my third attempt to write a review! I just found our blog and LOVE that your healthy take on traditional recipes actually tastes good! So happy to hear that you loved this bread and it will be your new go-to! This simple and healthy banana bread recipe has quickly become one of my favorites. Thank you so much Gayle! I would toss the chocolate chips with the flour first to get them to be more evenly distributed throughout the bread and not change anything else. My daughter and I had a wonderful time making this bread this morning! Try 50 minutes and see if it needs more -- mine was very brown at 60 min and slightly dry - next time I'll go for the shorter time first. This is my new go to recipe for banana bread! You know the recipe is good when the uncooked batter is good enough to eat with a spoon. Info. I made this banana bread last night. Like could I maybe just add more sugar or something? Remove from the oven and cover loosely with aluminum foil for 5 minutes. In a large mixing bowl, add the oats, chia seeds, sea salt and cinnamon and mix well. Subscribe to my newsletter and follow along on I used 2 cups of quick oats and used 3/4 cup of coconut sugar. I also used coconut oil instead of butter. What if I try it without the sugar at all and just increase the amount of bananas? Add comma separated list of ingredients to exclude from recipe. Does that work too? Preheat oven to 350 degrees. It was a hit!! I will definitely use this recipe from now on ! The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. If you’re looking to make healthy banana bread muffins, be sure to check out these flourless banana muffins or this chocolate banana muffins (both on the healthier side)! You rock Chelsea ! Beat in eggs at medium speed, then stir in vanilla. Congrats! A super simple to make, moist, melt in your mouth delicious Banana Bread with Honey, Oats & Walnuts. I love adding chocolate chips to banana bread and have tried that in this recipe — it’s delicious :). My husband’s favorite banana bread is the one with cinnamon sugar smothered throughout (yum!) Oh my gosh! Freeze the freshest bread you have. My Greek Yogurt Banana Bread recipe exploded on Pinterest and brought thousands of new readers to my blog. To freeze: Freeze individual slices of bread, completely wrapped in plastic wrap, and then stored in a large freezer-safe bag or container. Put them in the order listed, so the liquid ingredients are on the bottom for easier blending. 🙂. Will definitely make it again. I just tried it today and it is amazing! I used 1/4 c applesauce and 1/2 c butter. Thanks in advance!? This healthier Greek Yogurt Banana Oat Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Pinterest and Beat together Greek yogurt, mashed bananas, and eggs (one at a time). We loved it! Stir together. Haha SO embarrassing! Instant/quick oats and steel cut oats don’t work well because they don’t absorb liquid the same way rolled oats do; bananas; almond milk – I like using unsweetened vanilla almond milk, but any type of milk will work; Greek yogurt – yogurt gives overnight oats … I love your healthier take on all these baked goods. Bread freezes safely for 3 months. Ingredients ½ cup old fashioned rolled oats ¾ cup unsweetened almond milk ¼ cup Greek yogurt 1 tablespoon chia seeds ½ banana, mashed 1 tablespoon honey ½ teaspoon vanilla … Substitute sour cream for the Greek yogurt, if desired. This looks very delicious! You saved Dee-licious Greek Yogurt Banana Bread to your. I only had coconut flour, so I had to add an extra banana and one more egg, When I put the batter in the loaf pans (I doubled the recipe) it was thick like cookie dough. <3. The oats, Greek yogurt, egg, honey, banana (of course), coconut oil, white wheat flour, and cinnamon are all good-for-you ingredients you’ll find in this bread recipe! 🙂 Thank you so much Anna!! We loved it thank you!!! I only had coconut flour, so I added an extra egg and another banana. old fashioned rolled oats – rolled oats are the best for overnight oats. Yum! You need a recipe that makes the perfect banana bread for an after school snack. Seal and place in the refrigerator overnight for up to five days. Instructions; Preheat the oven to 350. Thanks! I made this scrumptious reciepe and it was superb! Oat Flour Skinny Banana Bread is filled with greek yogurt, oats and bananas making it a perfect treat for your banana loving friends watching their gluten intake One of my favorite and most popular recipes is for my Oat Flour Banana Bread … This looks fantastic! It lends a very delicate texture to the end product. And if so, 2-3 cups is a bit vague. I used three regular sized over ripe bananas in this recipe. Thanks for sharing. I’m so thrilled to hear your whole family (even your husband!) Hi Chelsea, have you ever tried making this with a gluten free flour blend instead of white whole wheat flour? * Oats … 🙂 Yes you absolutely can! This banana bread looks so moist- love the Greek yogurt! Course: Breakfast, Snack, Snacks. This recipe is fantastic, definitely will be my go-to recipe for banana bread! That’s exactly what we want in this healthy banana bread recipe! And left out the walnuts. perfect! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In all it is good bread and you should at least try it once. Plain will work fine, I just prefer the flavor of vanilla 🙂 I’d just add a teaspoon more of vanilla! A corner fluffy and light in color ; 1-2 minutes like the recipe formatting got off a little bread exploded... With it and it was a nice amount of bananas informational purposes only separated list of ingredients to this!, your recipes are always awesome until fluffy and light in color ; 1-2 minutes right! Chia seeds, sea salt and cinnamon and mix well easy MEAL SECRETS: how to make this today I! Flour, and honey if desired of choice and pour in milk sugar, and extract. Sour cream for the Greek yogurt, I 've used a 50/50 combination of oil and applesauce with results... 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