Feel free to add some extra broccoli in there to sneak in some extra veggies! As i prefer my soups a bit thick in texture. I would follow the same process Nick describes of blanching it for a couple of minutes from frozen. Cover and cook for about 15 minutes, stirring occasionally. It is pretty amazing! Will hunt for a recipe elsewhere, this one is a big NO. His website is Macheesmo and his first book is Love Your Leftovers. Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. The flour works perfectly to thicken just right. My daughter qualifies this recipe as her favourite and requests it for any special occasion. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. Broccoli Cheddar soup is super fast and easy to make and so delicious! You get all of the stick your bones goodness you get from all the best comfort food and the e sharp, cheesy flavor from the cheddar while still getting a good dose of veggies. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Mine comes out really yummy. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Stir constantly as you pour in the stock to avoid lumps. Drain broccoli. I had sharp cheddar cheese and used corn starch as a thickener. To make it creamier and thick in consistency fresh cream, milk and cheeses are added. I defrosted frozen broccoli to reduce water content. I suppose if it were a nice strong one, the flavor would go further. Once all the stock is added, bring soup up to a low simmer. Broccoli Cheese Soup Ingredients. Thank you! Try out our Beef and Broccoli Noodles! Cheese? Let simmer until vegetables are tender, 20 minutes. Saute onion and garlic. I hate having a strong taste of carrots in my soup, but the amount of carrot in this receipe was just right. I have made this a couple times.Absolutely love it! I would use half a quart (2 cups) of stock instead of the full quart to make it thicker. Made it? I wished it was a tad bit thicker, but other than that it was fantastic. 3 Cook the soup: Stir in the all-purpose flour. Reserve stalks for another use like coleslaw. Will be making again. Read more about our affiliate linking policy. In a large pot over medium heat, melt butter. Return the soup to the pot (if needed) and stir in all but about 1/2 cup (or 2 ounces) of the cheddar … If you have any leftovers (and we don't think you will), you can store them in an airtight container in the fridge for 3 to 4 days or in the freezer for up to 6 months. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. If soup gets too thick for … Bonus! The best homemade broccoli cheese soup needs just a few ingredients and comes together quickly! I used almond milk however. https://www.delish.com/.../recipes/a50009/broccoli-cheddar-soup-recipe So, Maria, you are looking for a cheesier soup that’s thicker. Once the oil is shimmering, stir in the onion and cook for about 4 minutes, until tender but not browned. Not sure what it was missing. Nooch–it’s not just for vegans! The recipes just calls for “cheddar cheese.” I think grocery store blocks of orange cheese are the best for getting a good, smooth texture here–but for the best flavor, get the extra-sharp variety. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 This is the BEST cheddar broccoli soup I’ve tried yet, and I’ve made some good ones. But it sounds like your troubleshooting at least made the soup closer to what you’re looking for, so I’m glad you know your way around a soup pot. and after I saute the onlons and carrots, I added it, so i skipped a couple of steps. While mixture is simmering, chop the broccoli and carrots. Mix in cheese and stir until just combined. 2 Cook the onions and carrots: Wipe out the pot, place over medium heat, and melt the butter. I reduce the milk to only 1 cup so as not to dilute the broccoli flavor as much. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. This ingredient shopping module is created and maintained by a third party, and imported onto this page. https://www.myketokitchen.com/keto-recipes/keto-broccoli-cheese-soup Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. Add the stems to the onion and potato mixture. After all of that doctoring the soup was ok, but still not very flavorful or the right texture. Cook for a minute or two to coat the vegetables, and then start to slowly pour in vegetable stock. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. The soup had so much liquid the roux didn’t get a chance to properly thicken even after I blended half and added two heaping cups of cheddar. I added florets of broccoli and cheese at the end and it turned out delicious. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … Whisk in flour and let cook 1 minute. I added about 1tbs of thyme and used 5 dashes of smoked paprika. Feel free to use frozen broccoli. Nick has been writing delicious recipes for the home cook for almost a decade. In this case, I’d up the flour to 1/2 cup for the roux (which will make the initial roux thick thick thick, but still doable). I’m so glad you like Nick’s soup. Made this last night and it tasted fine, but more like cream of broccoli than broccoli cheddar. 5 Season to taste and serve: Add the grated cheese, salt, and pepper to the pureed soup and stir over low heat until the cheese has melted. Although it’s pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. It’s really good but not thick enough. Far too thin and bland. Ladle the soup into bowls and garnish with some reserved broccoli and extra cheese on top. This is a healthy and tasty soup. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. All photos and content are copyright protected. I doubled the broccoli and didn’t purée it I like to have chunky broccoli and I tripled the cheese since it wasn’t cheesy enough for me. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. I used chicken stock and added celery. The only change I made was I used frozen broccoli, and did a partial thaw, then put in food processor and and pulsed it until small. I would have liked it a bit thicker but that was an acceptable tradeoff for the absolute yumminess! I agree with the lack of flavor comments. Pre-grated cheese usually has a non-sticking agent on it that prevents it from melting as smoothly. If you're out of what the recipe calls for, sub in these modifications and don't blink an eye at it! Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. 30 Minute Broccoli Cheddar Soup (Better than Panera!) Did you know you can save this recipe and order the ingredients for. You can also substitute some cornstarch (try one tablespoon and add more as needed). … Have these ingredients delivered or schedule pickup SAME DAY! Stir Cheddar cheese into vegetable mixture until cheese melts. I didn’t make this one, I have your original recipe that I got over 5 yrs ago and I really like it. Must try like this! … Taste soup and season with additional salt and pepper to your liking. He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? Broccoli cheddar soup is a creamy comfort soup recipe where the garlic, onion, carrot, spices are cooked in butter that helps in a flavourful soup and then a bunch of broccoli florets are added. And I can fix that next time because there will be a next time, Hi, were you able to make your texture thicker? Luckily, this isn't one of those recipes that's super strict on what you have to use and it'll still come out perfectly. Simple ingredient list, and make it start to finish in under an hour. Came out great. Thanks for waiting. If you're looking for even more ways to use up some broccoli? Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Rich, creamy comfort food! Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. Add broccoli, carrots and chicken meat. For the ultimate in comfort food, try one of these broccoli and cheese soup recipes.We’re soup-er enthusiastic about all our soup recipes—from the sumptuously cheesy recipes on this page and Healthy Living soups to our classic tomato soups and potato soups. Pour in 5 cups water, add 1 … That should cook it long enough to take the chill off and allow you to puree it with the rest of the soup! Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Add paprika, garlic powder, dry mustard, pepper & salt, stir fry. First time commenting? Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. I followed the recipe exactly, but I did use mostly broccoli stalks instead of florets because I was trying to use them up. If so, how? Bring to a simmer, stirring regularly, then stir in broccoli. Add the onion and cook until tender, about 5 minutes. If you prefer, a ticker soup, next time you might want to puree it as written, then add additional broccoli pieces for the texture. Broccoli is a delicious, nutritional powerhouse. Set a Dutch oven pot on medium heat. Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning. A good broccoli cheddar soup is hard to beat. There are a few keys to making this soup really special: While I prefer to use a cheddar cheese for this soup, you can substitute almost any mild cheese, such as Colby Jack. Rich, creamy comfort food! Please review the Comment Policy. One Pot Broccoli Cheddar Soup Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Butter: Stick with butter not olive oil here for best flavor. Great taste and texture. Hi, Mary! Glad you liked the taste! I use white pepper to avoid black specks in the soup. Perfect on a winter night, yet we crave it year round. If you’re stuck inside and want to make your own bread, try making Potato Dinner Rolls, Garlic Knots, or Rye Bread. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. Very easy to make. I’m one of those that can cook anything… As long as there’s a recipe to follow! Add paprika, garlic powder, dry mustard, salt and pepper, stir. I added in another half head of broccoli, an additional 8 ounces of cheddar, and a lot of salt, pepper, and garlic to try and save this. Very easy, straightforward recipe. Hmmm. Read more about our affiliate linking policy, Grilled Pizza with Red Peppers, Broccoli, and Onions, 1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems. For serving, we love to dip in some homemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. Scoop out and set aside about 1 cup of the florets for the topping. Let it cool completely, then transfer it to freezer containers or bags and freeze. Simmer for about 10 minutes over low heat. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! 1 Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. How to Make Broccoli Cheddar Soup. Very easy to make. This content is imported from {embed-name}. The flour will form a paste with the veggies. Lets remember, this is broccoli… she usually will not touch the stuff :) So that says lots about this recipe. (If using a blender, be careful to let the soup cool a bit and do not overfill the blender to avoid splattered hot soup!). Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. (This step is optional, … Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Please try again later. https://damndelicious.net/2018/04/16/broccoli-ham-and-cheese-soup Heat the oil in a large saucepan over medium heat. This was my first time making this recipe. Thank you! I really want to make it again, but only have frozen broccoli on hand. For me this soup was too thin and not very cheesy… and I even left out 1 of the cups of milk. This easy one-pot broccoli cheddar soup is so comforting during cold months. I’m sorry this was bland to you. Chop the potato and onion and fry gently in the oil STEP 2 Trim the broccoli and cut the stems into 1/2 inch slices. Glad you liked the soup. You can use less water, or sometimes I like to remove a small portion of the soup, puree it in a blender, and return it to the pot for a bit of thickening without adding dairy or other ingredients. You may be able to find more information about this and similar content on their web site. Lock the lid in place, making sure to select “Sealing” on the valve. Thank you so much for the recipe and your help! Add carrots & broccoli & stir to blend. And maybe add a little fancy aged cheddar or parm to boot. Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. Want for something to serve alongside your bowl of creamy, piping hot soup? Sorry, our subscription service is unavailable. Just be sure to grate the cheese yourself. Once melted, add the onions and carrots, and cook until veggies soften, 4 to 5 minutes, stirring regularly. Hi, Angela! Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Then I substituted cottage cheese for the milk. And what kind of cheddar were you using? Still not thick enough will add corn starch or more flour to thicken it next time. Broth – You can use chicken or vegetable broth. If so, could you please guide me a bit on the process? Broccoli cheddar soup - this recipe made in the Instant Pot includes broccoli, cheddar cheese, broth, heavy cream, carrots and onion. Season with salt and pepper and top with more cheddar. Season with salt and pepper to taste. And it seemed to yield 12 cups instead of the … Hello! Did not use the flour to thicken but used four medium size new potatoes which made the soup creamy. This was absolutely delicious. (Beginners, check out our broccoli page and our article on How to Make Soup for tips). The first time I made this soup, I knew I would be making it again because it is amazing, and completely comparable to Panara Bread. … Your comment may need to be approved before it will appear on the site. Been there. Bring to a boil and reduce heat to low. I used Monterey jack and cheddar 1:4 ratio. Pull up a chair! This creamy velvety soup is much better than Panera's broccoli cheddar soup … 4 Puree the soup: Blend with an immersion blender, or let the soup cool until no longer steaming and blend in batches in a blender. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. I also used a cup of heavy cream and a cup of 1% milk. Please do not use our photos without prior written permission. Our favorite broccoli soup recipes show off this veggie in tasty ways. Step 2 Add broccoli, … This simple Broccoli Cheddar Soup checks all the boxes—plus, it’s easy to make in one pot. Sometimes I sneak in a tablespoon of nutritional yeast when I want a bigger cheesy flavor, too. Chicken stock will simply not taste the same. Stir in broccoli and carrots. More seasoning? Yellow onion: Onion is a critical ingredient to build of flavor of this soup… Any deviations, and break down. During the cold winter months, everyone should have at least one great soup recipe that’s not only warming and filling, but that can also be made quickly on any given weeknight. Remove a bit of the broccoli and chop it, blend the rest of the soup. Use a vegetable peeler to … Serve with baguette. This tasted great. Choosing not to puree it can impact the consistency of the soup making it thinner than the recipe developer intended. Is it possible to sub for fresh? Let us know how it went in the comment section below! Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. A batch of Roasted Sweet Potato Fries or even a fresh Kale Caesar Salad would also be a nice side dish. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add milk and the blanched broccoli (except what you're saving for the topping). 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