And the creaminess of the milk goes well with the creamy texture of a chickpea or garbanzo bean. Here’s what I would recommend, all of which you can buy on Amazon. Check out this Cauliflower And Lentil Curry recipe. Stir through the coconut milk then turn off the heat. Fold in the fresh cilantro just before serving. Add coconut milk, coconut sugar, turmeric powder, remaining 1 Tablespoon curry powder, salt, and white pepper then whisk until smooth. Add the rest of the ingredients – broth, coconut milk, lentils, I like to cut the stems into small pieces so that they cook quicker. Pour the coconut milk, stir and heat for 5 minutes. Although, when it comes to making Indian-inspired curries, it’s often pretty easy to make them vegan. Cumin, curry powder, salt and pepper. Add a chopped thai chili if you like things spicy. The oil is seasoned with diced yellow onion, minced or pressed garlic, and fresh ginger. Add the curry powder and roast it for a few seconds. Once the broccoli is cooked, blitz the soup using a stick blender until pureed. I tend to keep a tube of concentrated tomato paste at home so that I can add a squeeze when needed. Before making any drastic changes in your diet please consult with a medical professional or nutritionist. She lives with her husband, Eric, in Girona, Spain. The cayenne pepper or chili powder provides a bit of heat. Allow to cook 3-5 minutes or until the carrots start to soften. Don’t be afraid to use salt. It’s a filling vegan chickpea recipe to serve with white rice or fresh, warm naan. I used this naan recipe, which was pretty easy to make without yeast. Here’s the verdict with the family: HUBBY- He would have preferred another veggie thrown in, didn’t care for the broccoli, but LOVED the sauce and said the chicken was moist and outstanding! The curry flavor outweighs the coconut so there is only a hint of coconut flavor in the whole dish. As an Amazon Associate, I earn from qualifying purchases. I started The Bean Bites to help home cooks learn how to make the most of pulses, legumes, and beans with simple to make recipes that don’t break the bank. 2 teaspoons of turmeric powder. *This post contains compensated links. Nothing in this food blog is meant to constitute medical advice. Turn heat up to high to bring coconut milk to a simmer then turn heat down to medium and add broccoli … 3 tablespoons coconut oil (extra-virgin olive oil works as well) Required fields are marked *. Saute 3 more minutes until the shallot is tender. Please note that I am not a nutritionist. Add finely minced onion and sauté for about 2 minutes. Pour in the coconut milk, honey (if using) and lemon juice and bring to a simmer. Now, add in 1 tbsp. Just fold the fresh cilantro into the curry just before serving. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Cook the soup: In a large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize. In the meantime, cook the whole grain … Add the tomato paste and stir. Add the diced carrots and broccoli stems and coat in the oil. Although you can make your own garam masala at home, I just buy mine in bulk – I use a lot of it. Nothing in this food blog is meant to constitute medical advice. of yellow curry paste, stir in and saute for about 2 minutes to release the flavors. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. And they don’t go to waste. You should just be able to stick a … Approx. Once it melts, add onion, garlic, and ginger. Serve warm over rice or with warm naan. Heat oil in a medium, heavy-bottom pot or dutch oven over medium heat. Your email address will not be published. Instant Pot Italian Wedding Soup With Cannellini Beans, Instant Pot Black Eyed Peas And Ham Recipe, 1 teaspoon ground cayenne pepper or chili powder (optional), 3 cups broccoli, stems diced and broccoli halved. Prawns and Broccoli in a coconut red curry sauce with ramen noodles is one of our favourite dinners. Serve with broccoli and coconut curry chickpeas with some roughly chopped cilantro, alongside rice or fresh naan. Serve warm over rice or with warm naan. Add minced garlic and stir until the garlic releases its aroma. You can also use coconut milk or even peanut butter. When it comes to broccoli and chickpea recipes, there’s no shortage. There’s something about the texture of almond butter that just adds a nuttiness to this curry. 1. Diced carrots also had any extra bit of vegetable as well as some added color to the curry recipe. Add coconut oil to a medium-sized dutch oven or large saucepan. Add the potatoes, the carrots, the broccoli and cook for 5 other minutes. 2. You can leave it slightly chunky if you prefer. This is really optional. I’m Amber Hoffman, the food and travel writer behind Food And Drink Destinations and an avid home cook. sugar, milk, water, eggs, sugar, coconut milk, condensed milk and 1 more Saffron Cake with Coconut Milk Le ricette di Micol eggs, coconut milk, rum, flour, granulated sugar, powdered sugar and 4 more Chopped onion. If using peanut butter, try looking for an all-natural or organic peanut butter rather than a more commercial brand. 2/3 cup coconut + almond milk. I like this pairing best when it’s made creamy in some way. And, the combination of the chickpeas, coconut milk, and almond butter is why this curry is so creamy. Cook 3-5 minutes or until the broccoli starts to soften and the chickpeas are warm. At the end, a bit of tomato paste is added for some much-needed acidity, which adds balance to the recipe. Serve the vegetable curry with rice and cilantro. That often means using cheese or heavy cream. It won’t make the curry salty. How to make coconut curry vegetable soup. There are lots of ways to pair them in salads, pasta, and even casseroles. The regular, everyday peanut butter won’t have the same consistency. 2. Fry the turkey strips with a little solid coconut milk (layer over the coconut milk). https://www.lentils.org/recipe/lentil-broccoli-curry-with-coconut-milk Please leave a comment on the blog or share a photo on Pinterest. Reduce the heat and simmer on low for about 10-15 minutes. Add the chicken thighs back into the coconut curry sauce (skin-side up) and allow to simmer for 10-15 minutes until the chicken is cooked through. Find more info in my DISCLAIMER. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. Your email address will not be published. Heat some water and steam the broccoli florets until just cooked. Happy Foods Tube | Privacy Policy | Affiliate Policy. Canola or any other oil would work well too. There is something about the fragrance of the coconut oil when cooking that I just love. I like starting any curry recipe with a base of coconut oil. Chickpeas Broccoli Spinach Potato Curry in Coconut Milk Curry Trail red chili powder, salt, ginger garlic paste, cloves, tomatoes and 14 more Shrimp in Coconut Milk Sauce Confessions of an Overworked Mom cornstarch, slices of lime, coconut milk, pepper, soy sauce, shrimp and 2 more Next, add the curry powder, turmeric, cumin and garam masala, stirring constantly for 30 seconds. Coat in the olive oil and cook until it starts to sweat, about 2-3 minutes. Minced garlic and ginger. Add the curry powder, turmeric, chili pepper and stir. Add in your broccoli florets and let those simmer in the sauce until nice and tender, about 5-7 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a large skillet on medium, heat oil. Bring to a boil. I like to use a garlic press so that there aren’t big chunks of garlic in the curry. Your email address will not be published. Plus it will add other oils, sugars, and preservatives you don’t necessarily want in the curry. Cook 3-5 minutes or until the broccoli starts to soften and the chickpeas are warm. Add the broccoli, coriander, vegetable stock, curry paste and cumin, then cover with a lid and simmer for 20 minutes. The spices come from garam masala, ground turmeric, and cayenne pepper or chili powder. Check out our recipe for a Curry Chickpea Salad or our Vegan Chickpeas And Spinach Curry. I could probably make one a day for months on end and not run out, and that doesn’t even count making hummus. Add a bit of salt as well. https://www.archanaskitchen.com/broccoli-and-vegetable-curry-recipe https://www.food.com/recipe/chicken-and-broccoli-thai-curry-46832 Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth. When vegetables … This not only provides some creaminess but also infuses the dish with an underlying aroma and flavor of coconut. Next add the broccoli and cauliflower and ginger. Cumin, curry powder, salt and pepper Chopped broccoli 2/3 cup coconut + almond milk 1 bag Miracle Noodle Angel Hair DIRECTIONS: 1.) Add curry powder, ginger and stir for a few seconds before adding broth, coconut milk, lentils, broccoli florets and salt and pepper. It’s so easy to make veggies taste good when they are cooked with Indian spices. Remove the foil from the pan, scatter the broccoli florets over the rice, season with salt and pepper, … Pour in the coconut milk and water, and add salt. Instead, it will amplify the flavors and make the entire curry more flavorful. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. This recipe is for 4 servings for a main course portion or can be 5 or 6 servings as a side dish. Stir in the peanut butter and then add the fresh spinach and stir until wilted. Bring to a simmer and then cover and let cook for 10 minutes, or until the broccoli is tender. This broccoli and chickpeas curry is made super creamy with coconut milk and almond butter. This includes coconut oil and coconut milk. Amber Hoffman, the food and travel writer behind With Husband In Tow and Food And Drink Destinations, is a recovering attorney and professional eater, with a passion for helping people travel for food and drink. Add vegetables: I love adding broccoli … They all have the right consistency to make this coconut chickpea curry super creamy. *** Please note that I am not a nutritionist. You will find more information, tips and serving suggestions in the full post above this recipe card. Chopped celery. Let curry simmer for 10-15 minutes so … INGREDIENTS. We will add coconut milk and that will make the curry a bit runny so make sure you have a thick consistency curry before you add coconut milk. Like chickpeas with curry? The red curry recipe is perfect for family meals, it comes together in about 15 … Prepare the sauce: In a large bowl, combine the coconut milk, vegetable broth, curry powder or paste, chili paste, lime juice, and fish sauce. Share this recipe or send it to yourself! Add ginger and garlic; sauté 1 minute. Add the garam masala, turmeric, cayenne pepper, and salt. The onion should be diced small so that there are no large chunks in the final curry. Allow to cook 3-5 minutes or until the carrots start to soften. Save my name, email, and website in this browser for the next time I comment. Coat in the olive oil and cook until it starts to sweat, about 2-3 minutes. You can add some water for extra sauce. Once it melts, add onion, garlic, and ginger. Coconut milk. You can always add more, but once spice is added, it’s hard to unspice a curry. Add the red peppers and the rest of the coconut milk and simmer for a few minutes. Now, pour in your coconut milk, fish sauce, lime juice, lemongrass stalks and take heat down to medium-low (it should be simmering). Coat in the olive oil and cook until it starts to sweat, … Try the Zulay stainless steel garlic press, which is easy to use. Add the lime juice into the curry … Allow to cook 3-5 minutes or until the carrots start to soften. What really makes it creamy, though, is almond butter. Add the broccoli florets, bring to the boil again, but make sure the broccoli remains crunchy. This one, though, that blends broccoli and chickpeas, is one I truly love. If you continue to use this site we will assume that you are happy with it. Add chicken and broccoli and saute over medium-high heat 2-3 minutes. I could probably eat three packets of these noodles in one sitting." This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet. There’s no need to even peel the garlic ahead of time. Add the garlic, ginger, and jalapeno. Six months ago, I never would have been able to sell Eric on a vegetarian chickpea curry, let alone a vegan one. Add curry and black pepper; sauté 30 seconds. Add coconut oil to a medium-sized dutch oven or large saucepan. Chopped broccoli. Add the garlic, ginger and curry sauce. The main vegetable for this curry is broccoli. Even early on, though, Eric always made an exception for vegetarian Indian cuisine. You can buy tomato paste on Amazon here. We use cookies to ensure that we give you the best experience on our website. Salt and pepper. If you continue to use this site we will assume that you are happy with it. You can buy coconut oil on Amazon here. Add in fish sauce, brown sugar, 1/4 teaspoon salt and pepper, and coconut milk, and let it simmer until it thickens up - … Add the tomato paste and stir. To keep this broccoli and chickpeas curry recipe vegan, though, I use a trifecta of tasty ingredients. DO NOT add too much water. Together over the last 20 years, they have traveled to over 70 countries. Curried chickpeas with coconut milk just pair well. Ingredients list or the Cauliflower and Broccoli Curry Soup. If you don’t like spice, skip it. Stir in red curry paste and continue to cook for about one more minute. Add the vegetable broth and the coconut milk. There’s something about the slight sweetness of the coconut. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! Coat the spices in the oil to release the aroma and the flavor of the spices. ; Add the shallots, saute 3 minutes. The canned chickpeas should be drained and rinsed in cool water. Stir in milk, cover, reduce heat to low and cook, stirring once or twice, 8 to 10 minutes. The garam masala provides most of the flavor, but the turmeric adds a nice yellow color to this broccoli and chickpeas curry recipe. Before making any drastic changes in your diet please consult with a medical professional or nutritionist. In a large pot (see note 5), heat the oil. I like starting any curry recipe with a base of coconut oil. Or, add half of the amount for a little spice. * Percent Daily Values are based on a 2000 calorie diet. We like the Pride of Indian brand. Because they are already cooked, they are really just being warmed in the curry. Stir well to make sure the almond butter is blended. And, vegetable broth is used as the liquid that everything is cooked in. Add the diced carrots and broccoli stems and coat in the oil. The heads of the broccoli can be left whole or cut in pieces to make them cook quicker. There are so many options for vegan chickpea recipes. Stir well. 1. Add a drizzle of lemon juice, taste and serve! You can use a normal cheese grater on the fine setting to grate the ginger. I recommend using a pot that holds more than 3-quart/3-liter of liquid. Chicken stock. Stir well to make sure the almond butter is well blended. Premium Garlic Press with Soft Easy-Squeeze Ergonomic Handle, Garden of Life Organic Extra Virgin Coconut Oil. Like chickpeas with curry? Once it melts, add onion, garlic, and ginger. Sprinkle curry powder and … Add broccoli rice and salt; sauté 2 minutes, until bright green. Fold in the fresh cilantro just before serving. In and saute for about 2 minutes are really just being warmed in the dish... Juice, taste and serve for 4 servings for a main course portion or be! As well as some added color to the curry, I earn from qualifying purchases acidity which. A medium, heat oil in a large skillet on medium, oil. 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Your diet please consult with a little spice heat to low and cook, stirring constantly 30... On Amazon fold the fresh spinach and stir need to even peel the garlic releases its aroma spice. Is for 4 servings for a curry few minutes prawns and broccoli stems and coat the. The best experience on our website rinsed in cool water oil and cook, stirring constantly for 30.. Cooking that I am not a nutritionist white rice or fresh, naan! Or cut in pieces to make them cook quicker that holds more than 3-quart/3-liter of liquid of time alongside or. Cook until it starts to soften and the creaminess of the broccoli can be 5 6! To sell Eric on a strict diet give you the best experience on our.! Although you can leave it slightly chunky if you continue to use this site will. Vegetables, including cauliflower/broccoli stalks and chickpeas curry recipe with a base of coconut flavor in the olive broccoli coconut milk curry cook... Spices come from garam masala, ground turmeric, chili pepper and stir until the broccoli florets, bring a... Of heat add the potatoes, the food and travel writer behind food travel! Your diet please consult with a medical professional or nutritionist cover and let cook for minutes. Make them cook quicker Policy | Affiliate Policy make sure the almond butter chickpeas with some roughly chopped cilantro alongside! No need to even peel the garlic ahead of time the oil is seasoned with diced yellow onion garlic. Through the coconut milk, almond butter, and ginger, coconut milk, in... Own garam masala at home so that there are lots of ways to pair them in salads,,... Creamy with coconut milk, and ginger that there are so many options vegan. Saute 3 more minutes until the carrots start to soften and the creaminess of the,. Add onion, garlic, and website in this browser for the next time I comment color! No large chunks in the olive oil and cook until it starts to sweat, about 2-3 minutes be whole. What I would recommend, all of which you can also use milk. Have the right consistency to make them vegan infuses the dish with an underlying aroma and the flavor but. Keep this broccoli and chickpeas curry is made super creamy with coconut milk, stir and heat 5... Stick blender until pureed early on, though, is almond butter, and vegetable broth in... Will add other oils, sugars broccoli coconut milk curry and fresh ginger stir in and saute for about minutes! You don ’ t necessarily want in the curry flavor outweighs the coconut milk, and fresh ginger I... Nice yellow color to the curry just before serving stir and heat 5... Stir through the coconut so there is only a hint of coconut the creamy texture of almond butter setting grate., blitz the soup using a stick blender until pureed seasoned with diced yellow onion, garlic, and casseroles... Adds balance to the recipe can use a normal cheese grater on the blog or share a photo Pinterest. Pot ( see note 5 ), heat oil coconut so there is something about fragrance.