My husband said it tasted like a dish served at a restaurant. I served it over angel hair. Spooned over thin spaghetti…uggghhh! My husband loved it. After publishing this Surf & Turf recipe yesterday, you guys have been requesting we post this shrimp recipe separately for easier printing and storing. ma’am. Delicious! Thanks for following along with me! I used heavy cream and white wine. The dish is similar in flavor to a classic shrimp scampi . I made this 2x this week by popular demand!! What color rice is your favorite to have this with? I choose a white wine to go with this. Simple Garlic and Butter Shrimp Spaghetti (Shrimp Scampi) serves 4 to 6. Garlic, basil, and simple Italian-style seasonings flavor the chicken and shrimp mixture. Then, you just roast the shrimp in the oven, and that’s it! Learn how your comment data is processed. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Aldente. I served it over the Green Giant cauliflower rice that comes with mushroom and asparagus… Def will be making it again. The only real change that I made was a little extra cheese, and I added crushed red pepper and a pinch of cayenne. Added fresh asparagus cut into 1-inch pieces and threw them in when I added the milk. Delicious!! This was delicious and so easy to make. Add the shrimp back into the pan, sprinkle with parsley. Followed recipe exactly. Place shrimp in a large zipped-top bag or tupperware. Feel free to use reduced fat cream (or light cream), half and half or heavy/thickened cream. Amazing! Taste test sauce and adjust salt and pepper, if needed. A light Chardonnay or Pinot Gris pairs really well. For this recipe I typically use extra jumbo shrimp, which are 16-20 shrimp per pound. I’ve added some double cream instead of half half and a little bit of chili flakes. Sautéed sliced zucchini to serve with this. Exactly what I need. Garden Thyme to the rescue. https://therecipecritic.com/sticky-honey-garlic-butter-shrimp Transfer the shrimp onto a serving platter and garnish with remaining parsley. Cooked this last night using large fresh banana prawn and put over Jasmine rice, it was so good, everyone was looking for more. Next time I am going to make it with mushrooms and chicken breasts.I added more parmesan cheese and that was the only change I made to the recipe. Stir. Transform ingredients you most likely already have in your refrigerator into an incredible dinner and serve it with low carb OR carb loaded sides for an amazing meal! Will be making again. Followed the exact recipe without any modifications. Hopefully we will have all recipes up again soon! Adjust heat to high. Heavy or thickened cream may also be used and will not require thickening with cornstarch. ? Wow lol. thanks! Thanks for sharing. Welcome! Oh and I served it over penne. My hubby said it was wayyy better than anything he’s had at a restaurant. I also had to triple the recipe so I didn’t have to make it a 3rd time this week! Plus a touch of extra parmesan never hurt anyone. Sharing is caring, and now she too has lunch of creamy garlic shrimp over finely spiraled zucchini! A sauce that thickened up beautifully with the cheese. Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens. Also added fresh asparagus (cut into thirds) to the cream sauce. The whole family loved it. https://damndelicious.net/2019/02/04/garlic-butter-shrimp-scampi 1 lb of good quality, fresh or frozen and thawed RAW shrimp (shelled, deveined, cleaned with the tail left on) 2 tbsp good quality extra virgin olive oil 3 tbsp good quality butter, like Kerrygold 3 to 5 cloves of garlic, minced I made this tonight! It was amazing and will definitely be in my recipe notebook. I made this last night. I used sriracha oil for the shrimp to give it a kick and I served it over cauliflower rice! It was AMAZING! I reduced it to 1/2 a recipe because I live alone. You can also use evaporated milk as a low calorie substitution. Please don’t allow it to disappear!! Everyone goes crazy for this simple yet incredible Creamy Garlic Shrimp. I am so sorry that the recipe went missing! Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. This site uses Akismet to reduce spam. Hope that you enjoy it! It’s mostly salt. Your recipes have taken my kitchen out of the typical rotation, and I tell everyone to go to your site if they mention they’re tired of cooking. I made it a few weeks ago and have thinking about it since so tonight I’m making it again..so simple and so good. Your email address will not be published. Thank you! I will 100 cook with a bunch of your recipes I have found. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. I used the white wine in preference to the stock which was definately the right choice. Even my neighbor, who is not crazy about shrimp, really loved this dish. Thank you for your patience and following along with me! Would skim milk work instead? Sooooooooo goood, Can’t believe I just made this on my own and it tasted so good! Yes you can, I only use coconut milk as well and it taste amazing with it. That is great to hear! They all loved it. This is amazing !!! Happy Holidays to you and yours! By Karina 82 Comments Filed Under: Dinner. Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan. I knew I saved this recipe for good reason! My Oops moment was realizing I’d bought cilantro instead of parsley. Won’t be the last time I will serve this delicious meal! Also, when combining the garlic recipe with the rice recipe, watch the amount of red pepper flakes you use, because the rice recipe calls for habenero, and they are fairly hot all by themselves. Then I continued with the butter and used a dry white wine and heavy cream. I’ve looked in refrigerated section near heavy whipping cream and near coffee creamers and near evaporated milk and can’t find anything called this. Bring a large pot of lightly salted water to a boil. Since I follow a low-carb diet, it is sometimes hard to find a good recipe. These garlic-lime shrimp cook very quickly – all you need is about 2 minutes per side, depending on the size of your shrimp. This is so good!I served this yesterday for Mothers day and it was a real hit! This is definitely going into the rotation. . I made this tonight for dinner for myself. I served it with pasta and it tasted like a meal I would have been pleased to be served at a restaurant. I used heavy cream, added a tomato, and double the cheese and Yum!!!! I used heavy cream and frozen shrimp. Very good. Thank you so much for sharing and following along with me! I am so happy I found your blog! So happy to hear that! I added zoodles and bacon bits to it. All Rights Reserved | Privacy Policy, Creamy Garlic Shrimp With Parmesan (Low Carb). Adapted from our popular Creamy Garlic Scallops recipe, this mouthwatering creamy shrimp goes with absolutely anything. Thank you so much! Truly you have some talent, Karina. We used heavy cream and added more fresh shredded parmesan! It was wonderful! This was a great meal Start! XOXO Here is the Creamy Garlic Shrimp with Parmesan: https://cafedelites.com/creamy-garlic-shrimp/. Panlasang Pinoy, butter garlic shrimp, garlic butter shrimp, how to cook shrimp, Add the garlic. Thank you for this recipe, it’s a keeper! Fast and easy, the good stuff that the dish has lots of protein! Love all of your recipes. I’m so sorry about this. I’m surprised they still make that. I didn’t have cream on hand, so I wisked 3T. My site had a malfunction for a period of time today and we are just getting things up and running. Sauté garlic until fragrant (about 30 seconds). Toss the shrimp with the salt, pepper and garlic powder. I did not have dry white wine or chicken broth instead I used red wine vinegar. I’m going low-low carb and this was perfect because it had no flour in the sauce. How to Make Garlic Lime Shrimp Recipe. Made this last night for my husband’s birthday dinner. Hi Jutta! I used heavy cream instead. Mm-mm-mm. All of the Parmesan cheese was fresh shredded rather than grated. This was a very easy and quick weeknight dinner. I also added in sliced mini bell peppers, sliced mushrooms, and red pepper flakes, used the white wine, and mixed everything together with fettuccine noodles. Made this for the second time today. Served this over penne for the guys and mine over skinny pasta. Should i defrost the shrimp in the fridge? Thank you! Oh I also used about 1/4 tsp of Italian seasoning at the end i didnt have parsley. My whole family loved it! Remove shrimp to serving … He wants it again tonight…lol. My entire house smells of garlic and I’m so happy with my meal tonight. This is a keeper. It’s so amazing! I also fried up a diced onion with the garlic. This is delicious!!!! I made this with half and half and a T spoon of crushed red pepper. Thank you so much. Everyone loves shrimp and there is never a wrong time to eat shrimp. Transform ingredients you most likely already have in your refrigerator into an incredible dinner! I paired it with red lentil pasta and added a good heap of garlic and it came out absolutely perfect! Yum. Season with ground black pepper, salt, and lemon juice. Hi! XO. Mix in the garlic-herb oil and cook until aromatic, 1 minute. Thank you. Try to find fresh wild caught shrimp. We kept ours on for a visual impact as they photograph better. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Trying the shrimp cakes tomorrow. This was delicious, we loved the amount of garlic. Creamy Garlic Butter Tuscan Shrimp. Will be making this again! Recipe was AMAZING! Creamy Lemon Parmesan Shrimp I am definitely going to put this into my regular rotation. It turned out deeeeeelishious!!! (mostly because this was a last minute dish I found online and made!) Not a clue what a table spoon of butter or half cup measures are but damm it was fantastic. Added shallots and served on risotto.. was amazing.. next time I will use the same sauce for mussels ..❤️❤️❤️❤️. Melt the butter in the same skillet. I’d love any suggestions for a non-dairy version, Yes, that would add a great flavor with this dish. Saute 2-3 minutes or until shrimp turn pink. and I used half and half (because that’s what I had lol). just because I like onion!! Shrimp size is measured by the number of shrimp per pound. **I use reduced fat cream (or light cream) for this recipe. My husband loved the white sauce and zucchini combination. It was amazing!!! Also added a few picked jalapeño slices to simmer at the end for some spice. Didn’t let the sauce thicken too much. I can’t wait to try this. They gobbled it up. Lol. I have shared this with others because they loved it. Couldn’t find low fat cream. https://cafedelites.com/creamy-garlic-shrimp/. Now she too has lunch of Creamy garlic shrimp with it and easy, the stuff... 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