Tags: Dehydrated, Gluten Free, Refined Sugar Free, Vegan. You can also use hemp seed oil or flaxseed oil, but make sure you store your almond butter in the fridge at all times to keep the oils fresh. I’ve noticed that most of the store-bought almond nut butters lightly roast their almonds first, which tastes nice, but isn’t what I’m after. And, thankfully, I must say that this recipe tastes better to me than the store-bought stuff now. At its simplest, almond butter contains whole ground almonds and nothing else. Learn more about me. Will the mixture get unmanageable if we do that? amie sue. Where I live (Melbourne, Australia), organic raw almonds can cost as much as $50 (AUD) per kilogram, but I’ve managed to find a bulk supplier that will sell me 10 kg of almonds for less than $30 (AUD) per kilogram, so do your homework to keep the costs down. https://www.onegreenplanet.org/.../how-to-make-homemade-almond-butter This vegan butter recipe takes literally a couple of minutes to make, plus some time for it to set. Not surprisingly, it tastes a lot like almonds, just richer and creamier. How do you know when your nut butter is done? How to make vegan almond butter cups. Although it can be used as a substitute for peanut butter, its flavour is more subtle than peanut butter. Homemade Raw Vegan Almond Butter. Trust me, I tried just what you suggested and I couldn’t ever get it to a creamy butter. blessings, amie sue. Of course, this does mean that you might not want to pair your almond butter with more savoury items, like tomatoes or cheese, as the flavours may clash weirdly. Questions: 1. The almond butter looks fabulous and I am glad to know how to make my own now. The skin of whole, raw almonds contains enzyme inhibitors, called phytates, that can interfere with the digestive process and reduce the availability of the nutrients in almonds, especially minerals such as iron, zinc, calcium and magnesium. Back in 2013, when I made this recipe, I was using a Cuisinart processor, and it took 26 minutes. Then I rub them and toss them gently for a while and the majority (sometimes all) the skins come off. If you want even more crunch, then reserve even more of the almond pieces (a 1/2 cup or more) instead. Transfer your almond butter into jars and store in the fridge. Usually, vegan butter is made using oil and other plant-based ingredients to create a product which looks, acts, and tastes like butter, but is not actually butter. Freezing the nuts before making the nut butter can help keep the almonds cooler when you start the process. Some of these oils are not stable at room temperature, and may go rancid if your nut butter is not stored in the refrigerator. Make your own fresh peanut and almond butter. Do not process for more than 1 minute after mixture starts circulating freely. It makes nut butters and coconut butter in a flash! Place almonds on a large baking tray and place in the oven for 10 … Could one do this using sesame seeds for tahini, or to use pumpkin seeds to make a pumpkin seed butter? Make your own raw almond butter. and here you are sharing how to do this. It’s worth the money to buy their product as it’s clean and healthy with no … Here’s roughly how much this almond nut butter cost me to make: Show your passion for finding good vegan food to the world!This design is part of my new vegan-themed collection of merchandise.Add this fun vegan design to your wardrobe or give it as the perfect gift. If you are concerned about the nut butter getting too warm through the process, you can monitor it with a. BUT, since I live about 4 hours’ drive from the nearest Trader Joe’s, I’m forced to make my own. These chocolate almond fudge truffles combine the rich flavors of dark chocolate, almond butter and toasted almonds in a bite-sized treat that’s both deliciously creamy and easy to make. You are free to use dry roasted, unsalted ones. We’ve also done it with. Food Processor. Having the right gadgets has totally changed my experience in the kitchen. People have become so accustomed to the fast way of eating through packaged food, microwaved foods, etc. Some store-bought almond butters have added ingredients including salt, sweeteners or even spices such as cinnamon or vanilla. Many blessings, amie sue, this is awesome! amie sue, patience is definitely a virtue when it comes to making nut butters but all the scraping and processing is sooo worth it :-), Yes indeed Emma… it is well worth it for sure! These days, I don’t know how we’d get by without being able to make our own almond butter. So to ensure maximum freshness of your almond butter it’s definitely best to keep it in the refrigerator. I’m sure storing it in the fridge helps to slow the separation down, as does eating it all within a couple of weeks! You could give it a try, but you’d have to back some oil because making milk removes a lot of the fat, which is what makes the nut butter work. I've tried 5 brands of almond butter, this is by far my favourite. Pour the butter into candy molds or ice cube trays. This follows the similar idea as my Raw Vegan Cashew Cheesecake, but is a lot simpler and way more in the vein of single cream. 5/22/15 I updated this recipe today. Made from whole, unpasteurized organic almonds from Europe, this raw almond butter is stone ground in small batches and is truly a raw living food. to Kale Salads. Sometimes it can … Hi Suzie… my life is full of calamities! If you run out of almond milk and need a super quick way to make some more, just use some of your ready-made almond butter that you already have on hand. And thank you for your honesty with the details! When stored in the fridge, the butters will become much thicker. Stop machine. Is it not possible to make nut butter from raw nuts? Ground Almonds. But this is the key point in the almond-butter-making process, because shortly after, the lump collapses into perfect raw almond butter. And eventually I started leaving it out all together, and now I love the subtle flavours of the raw almond butter that come through in the absence of salt (including a faint marzipan-like taste). @ CookingLight, https://www.vitamix.com/us/en_US/How-to-Make-Nut-Butters, 17 Healthy Vegan Blueberry Recipes (That Aren’t Muffins). 4) Add in 1 to 2 tbsp of a neutral flavored oil on top to help it get creamy. I couldn't live without mine. This raw almond butter recipe is simple and delicious. I am getting ready to order my supplies. I use the main bowl on mine, although I understand the 5200 is a little larger, so I’ve never tried it with the smaller bowl (in fact I don’t think I’ve ever used it lol!). One trick that I use is to put my almonds in the freezer for several hours beforehand, or overnight, and then I can usually get all the way through the processing without the almond butter getting too hot. Grind them well. Thank you for responding so quickly. Raw Vegan Almond Joys. Here's how it's done: Step 1 - Add all of the ingredients except the oils to a blender and blend until smooth. I have a Cusinart Elite 11 cup. The beauty of buying from Amazon is that you can return it if you don’t like it. Peeling your almonds is not necessary to make almond butter. Choose what you want to hear about: Hi, I'm Nikki, a mother and business owner, and in my "spare" time I love experimenting with raw, vegan and whole foods recipes that are easy to make and taste delicious. It does take a little pre-thought, as the almonds need to be soaked overnight, but it’s well worth the effort. Let me know how it goes. The healthiest vegan nut butters are those made from whole ingredients, with minimal processing and few added ingredients. I was going to do that and let the almonds dry out. Legendary Foods Almond Butter | Keto Diet Friendly, Low Carb, No Sugar Added, Vegan | Pecan Pie (16oz Jar) 1 Pound (Pack of 1) ... Sun and Seed – Organic Raw Almond Butter – Gluten Free and Keto Friendly – Ultra Healthy And Nutritious High Protein Spread – Made With Only Raw Organic Nuts – Stone Ground - 250g (2 Pack) 3.8 out of 5 stars 10. Required fields are marked *. I will try using the larger bowl and see if it makes a difference. Have a great day, amie sue, http://www.blendtec.com/blog/2012/10/18/why-the-twister-jar-was-developed/. I LOVE being the kitchen! Usually, vegan butter is made using oil and other plant-based ingredients to create a product which looks, acts, and tastes like butter, but is not actually butter. Read more ». I absolutely love it! If using salt, add salt now and process again briefly to combine. Check out this awesome video from Lisa at Downshiftology that shows you exactly how easy it is to make almond butter in your Vitamix: Your raw almonds will go through a number of different stages on the way to becoming almond butter, including ground almonds, almond flour, clumpy almonds and more. I’ve also heard that the Cuisinart processors are good at making raw almond butter as well. DO NOT use wet almonds for this; it won’t work. Whole almonds can present a risk of bowel obstruction, while salted or spiced nuts may increase water retention and irritate the stomach. I know you’ll love it as much as I do! If you make it, be sure to comment below and let me know how you liked it. You’re right that there are enzyme inhibitors in raw almonds that are only removed by soaking or roasting. If you want to get even more adventurous with your homemade almond butter, you could experiment with flavours including coffee, cacao, orange, lemon, ginger, chai spice or even sriracha! You might be hard-pressed to see a difference between some of the photos, but after all that work, I was bound and determined to bring you along on my adventure of making almond butter. You can also activate your almonds before making nut butter, which involves soaking them for 8-12 hours in water with a pinch of salt, and then drying them in a dehydrator for 1-2 days before processing into a butter. It is! They are deliciously moist, decadent and fudgy- and healthier than most brownies recipes you’ll find. And if you find yourself out of almond milk, and short on time, you can also use your almond butter to whip up a batch of instant almond milk (see below). This is certainly much faster than the 15-20+ minutes you’ll take if you do in a food processor, and also reduces the chance you’ll damage your food processor! You are so hilarious! Ingredients . Thank you for all of your hard work to educate us. Question: Why do the nuts have to be dehydrated? No added oil required! I don’t presoak or peel my almonds because it’s too much fiddle for me, and I’d just as likely not make almond butter at all, and I figure eating slightly less “ideal” almond butter is better than eating highly processed foods, and that’s my personal choice. I will try it out and let you know how it goes. I have a really nice Magimix 4200XL processor, which handles the task effortlessly. Some of the nut butters at my local health food shop use “lightly roasted” nuts in their butters, so this might also be an intermediate option. No matter how tempting it is, NEVER add water to your nut butter, it will produce a pasty, gritty result and it will spoil quicker. I was just thinking to make nut butters. Will it work if they are soaked and towel dried? If you are able to use other nut products, then cashew butter is another rich and creamy nut butter that can be used in place of almond butter, in sauces, sandwiches, and other recipes. haha Have a wonderful week Suzie. Proceed. Some almonds may contain molds that can cause poisoning in dogs, while certain dogs may actually have an allergy to almonds. Storage: Once you make it, its best if they are refrigerated right away, and eaten within a week. So, not soaked and dehydrated, or roasted either, just “natural”, straight out of the packet. Hi Nikki, When do you stop the mixer? But almond trees can take five years or more to start producing nuts, and must be carefully managed to ensure a healthy crop each year. The winning combination is a simple 2-ingredient filling of almond butter and powdered sugar and that gets smothered in vegan chocolate. If they happen to gobble a ton of almonds or almond butter, watch them closely for signs of intestinal distress or adverse reactions, and contact your veterinarian for further advice. Thanks for making me chuckle this morning. Do you want to be notified when there's a new comment or reply? :) Raw cashews can be made into very creamy nut butter and can be purchased. Without seeing what’s happening with your butter, it’s hard for me to diagnose what’s going wrong, but feel free to send me a link to a photo or two of what’s happening for you if you like. Because almonds have less natural oils than say, cashews or macadamias, you will need to add a small amount of oil to help them blend more easily. When the butter is running smoothly and starts to make a low chugging sound, then you’re done. We notice a big difference in our digestion by doing this. All you need is our top ingredient – almond. Averie’s Raw Vegan Almond Butter Cookies-5 Minute Recipe (Gluten & Soy-Free) 1/2 c Flax Seeds. You need enough to cover the blades but also to reach well above the bottom of the tamper. Almond butter can be purchased online, or from your local health food store. Enjoy right out of the freezer for a mid-afternoon snack. So now when I eat almond butter I get paranoid that I’m eating too much of it. Add back your reserved almond pieces and pulse briefly to mix them into the smooth almond butter, giving it a crunchy nut butter texture. I loved your story & pictures! Raw Vegan Almond Butter Recipe. My example is just a template. amie sue. If you’re looking to get the best bang for your buck in terms of both health and nutrition, then look for brands that use organic raw almonds such as Thrive Market Organic Almond Butter. Almond butter is a great alternative to other spreads that are high in sugar. With everything in place and the camera angled perfectly, I took my first picture. I also have a good way to skin the almonds. A nutrition-minded friend of mine tries to avoid heating foods above 107-118 degrees F (and told me that roasting almonds changes the fats in them? You’re correct that processing can heat up the almonds to very high temperatures due to friction generated by the food processor. I can’t wait, it looks so yummie! Affiliate links turn orange when you hover over them. But even with these stops, it still only takes me around 6 to 8 minutes to make it (unless I wander off and accidentally forget about it), so it still can happen pretty fast. It's great for large batches and dishes that need texture and just makes "cooking" so much faster. Every machine works differently, so that processing time will always vary. I’ve also updated the recipe to make this clearer. When I started making this, I added 1/2 tsp salt, which tasted about right to me. If you do give it a try, I’d love to know how it turns out. 1) Prepare your juicer for the homogenizing function. If you do peel your almonds, it will result in a lighter almond butter, with a slightly different taste. Make sure to read the tips below the recipe to get the most out of this homemade raw almond nut butter. Keeping it cold helps the oils in the almond (which you’ve just released by turning it into butter) from going rancid and making your beautiful raw almond butter taste manky. Just make sure there’s enough for the processor to pull around readily, and not so much that there’s not enough room for the almonds to move around easily or no room for the air to circulate around the raw almond butter to cool it down. Have a blessed day, amie sue. Then we’ve got you covered. Some store-bought almond butters may add non-vegan ingredients, so make sure you check the ingredients on the label before you buy it. Homemade Raw Vegan Almond Butter. amie sue, In your “My Amazon Store” you have the Breville Sous Chef Food Processor and the Cuisinart Elite. I was, the bank… the bank? Hi – I’m new to making things like this from scratch and I like that your recipe doesn’t require roasting and sprouting because like you, I don’t see the point of doing a million extra steps if in the end I can just buy it from the store. I got one this last summer and it sure gets the job done, lickity-split! All hail Raw Vegan Almond Cream. I turned the food processor on, set the timer for 2 minutes, and things were well on their way. This will definitely make for a sweet almond butter that would be ideal for desserts, cake and sweet snacks. Hopefully this doesn’t lead to a … The meal starts to get a little oily, and begins to clump together, creating little almond balls. And try to choose a nut butter that’s been prepared and stored correctly to ensure freshness and maximum nutritional benefit. I’d been eating nut butters for a while, especially almond butter and cashew butter, and I’d noticed how expensive they were in comparison to the whole nuts. You can also add a couple of medjool dates instead of the sweetener, but you may want to strain it to remove the date fibre. That and you might not have processed the nuts long enough to release their natural oils. Homemade almond butter is easy to make, healthy and tastes just as good, if not better, than store bought. Hello Sharon… thank you, thank you *bows* hehe It was quite an adventure and one that had me laughing at myself throughout the process. Use the tamper to push the ingredients into the blades and keep them moving. It struggled with the chocolate chip cookie dough but not the oatmeal raisin. After 1 minute, I stopped the machine and added the coconut oil. I love it spread on apples or raw crackers. A lot of the recipes i have found use almond butter, so i tried to make some in my magic bullet, which i am now convinced is not so magical. I tend to buy my raw almonds in bulk, because we use so many of them every week in our. I always keep my raw almond butter in the fridge. Keep me posted if you give it a go! You can also peel your almonds before making them into almond butter, which also has the effect of removing some of the almond’s nutrients that are stored in the skin. You can sweeten your almond butter even further by adding a small amount of maple syrup, or your favourite liquid sweetener (coconut nectar, yacon syrup, agave nectar) to the blender as the butter finishes up. Hello Janine, As long as the food processor doesn’t get to warm during the process it shouldn’t reach those temps. You can add spices to your almond butter to make it taste even more exciting, if that’s what you’re looking for. I’m totally addicted to raw Almond Butter! 5) Pour in the other half of the nuts and push it through the grinder. I would hate to see that happen. Wow! Once I found Susan’s step-by-step process, I realised that I could actually make my own nut and seed butters at home, and so I did. Haha! Ultimately the choice of whether to activate or roast your almonds before making almond butter is up to you. It is very important that you soak and dehydrate the nuts before making the nut butter! Share your passion for eating unprocessed fruits, vegetables nuts, grains and legumes!This design is part of my new vegan-themed collection of merchandise.Add this stylish quirky design to your wardrobe or give it as the perfect gift. It must have to do with the mix of water in the nuts and the oils in the nuts that prevent it. Get recipes, articles and more direct to your inbox. My favourite is definitely almond butter! A vegan creamcake with NO CASHEWS! Sometimes it can be hard to know if your vegan nut butter is done, and you may be tempted to give up early. Then Add 2/3 c Almond Meal (this is Almond Flour kids. You can also try freezing your raw almonds overnight, so that when you make your almond butter, it doesn’t get too hot by the time it breaks down into a nice smooth butter. So don’t be shocked if it takes more or less time for you to make. Author Megan Gilmore. I have a powerful processor, and at 12 minutes, it poured from the container to the jar. Have a great evening, amie sue. $25.99 $ 25. Your welcome Melissa… together we all learn. To make almond butter in your Vitamix, add your almonds to the wet jug (not the dry jug). I allowed for a serving size of 20g which equates to about 4 teaspoons. You can also add other nuts and seeds, including walnut pieces, sunflower seeds, pepitas (pumpkin seeds), chopped hazelnuts, pistachio pieces or even hemp seeds! We store our raw almond butter in old almond butter jars, from when we used to buy our almond butter from the shops. Make this raw almond butter recipe in your food processor, not your blender, not your VitaMix and not your BlendTec. Yes, it is good! Being a tree-nut, almonds are more labour intensive than peanuts to produce. Prep Time 30 minutes. Peanut butter: friend of oatmeal, topper of toast, and an animal-ingredient-free spread that will keep you in line with your vegan lifestyle? Blessings, amie sue, Hi Amie-Sue, It has the appearance of a thick paste, similar in texture to peanut butter or a runny cake mix. Sure, you can throw in a pinch of salt at the end if you like, but it’s really not necessary. I wouldn’t have the energy :-P. I have a question regarding making nut butters in general (but specifically for Cashew nuts). (Raw, Vegan & Paleo approved) Goodbye for now, Cashew Cream. The almonds are the most expensive ingredient in this nut butter recipe, and if you leave out the salt, the only ingredient in the recipe! It honestly had never occurred to me until I stumbled across a recipe for it. Of course, you can always just eat it straight off the spoon like I do, for a quick and tasty, nutritious snack! Take your pic. My recipe calls for 3 Tbls of melted coconut oil, so it is possible to get a creamy texture. It is the most expensive I've tried too though so it doesn't always make it to my basket. Easy healthy whole foods vegan recipes that taste amazing, 3 Apr 2016 • Updated 10 Aug 2020 • Get new posts by email. Then Add 2/3 c Almond Meal (this is Almond Flour kids. amie sue. Just one spoonful a day can enhance your diet in more ways than one. I don’t have a food processor (yet). I ordered almonds and they are arriving on Friday. Thank you for hanging in there and showing us the process, Amie Sue! This increases the availability of the nutrients in the almonds, making your nut butter even more nutritious and better for you. If you want to help transition your taste buds from store bought nut butters to homemade nut butters, then add a small amount of salt to your nut butter, and then slowly decrease the amount of salt over time with each batch that you make. I've always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. But there’s no need to worry about that icky layer of oil appearing on your precious raw almond butter if you eat it within a couple of months. It also has a good amounts of Vitamin E, iron, magnesium and calcium. Look for a nut butter made from raw or lightly roasted nuts, with just a hint of salt added (or none at all). How to make almond milk from almond butter, 7 Nut and Seed Butters for Your Pantry @ Serious Eats, How to Make Almond Butter in 1 Minute @ Downshiftology, Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains, Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate, What’s the Healthiest Type of Nut Butter? Boy, don’t I feel all “uptown.” hehe With the food processor in place, the almonds soaked and dehydrated… I was ready. Vegan vs Plant-Based: What’s the Difference? 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