Here is its detailed recipe. Pani puri is also called Golgappa or Putchka in north of India. Crispy puri forms the base of this dish. There is consistently a worry about cleanliness when one consumes puchkas or golgappas from roadside stalls. You might have to adjust the amount of water by a teaspoon or two. Add chilli powder to hot ragada and mix it well. Please let me know in the comments or find me on your favorite social media channel. Moreover, such places either use cheap quality cooking oil or do not maintain the right hygiene. Add mashed potato to the spices and keep aside. firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … Once the boiled potato cools down, peel the potato skin and mash it. Puris can be stored in a clean air tight jar or zip lock pouch for good 2 weeks at room temperature. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Pani Puri is available almost at every market because people like to enjoy Pani Puri During shopping. Pani Puri is a combination of the tiny pot pooris and the chatpata aloo stuffing with the different varieties of chutney. So kindly please follow the right measurements.So here is the recipe showing how to make pani puri at home/ easy pani puri recipe/ golgappa/ mumbai street food style pani puri/street snack/indian food/indian snacks recipes. Pani Pori recipe is here you can try this at home. I am sure even your taste buds are tinkering as I utter the word pani puri, Isn’t it so? For sprouting, one can either roll and tie the soaked and drained moong beans tightly in a clean muslin cloth. After the resting period, knead the dough again for another 5 minutes. Add tamarind pulp to a … Pressure cook white peas on medium low flame for at least 6 to 7  whistles or 10 to 11 minutes until they become soft and mushy. Hi there! Divide the dough into 4 parts. it is referred as phuchhka or puchka in bengal, gupchup in odishha, golgappa in delhi and pani puri in mumbai and souther states. Once the sprouts are parboiled transfer them into the same mixing bowl. Saute the garbanzo beans in some oil and keep aside. Once the chana is cooked, turn off the stove, open the pressure cooker carefully. In this way, you will get notified every time I post new recipes. Don’t overcook it, In a mixing bowl add boiled, peeled and mashed potatoes, Once sprouts are parboiled transfer them into the same mixing bowl, Add coriander cumin powder, chili powder and black salt. 9 grams fat. Now the chutney is ready to be served. In a mixing bowl add potatoes. https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe Soak the chana for 8 hours in water. Knead the dough with your hand for 5-6 minutes till the dough is firm and smooth to touch. 1/2 tsp cumin powder (roasted jeera powder). This is an easy pani puri recipe as you don’t need to make the sweet tamarind chutney. It shouldn't be thick nor very thin, cut it in round shape with the help of a round cutter, Let it rest again for 3-5 mins; cover it with muslin cloth. No matter how tempting this dish is to taste, I would recommend readers to prepare this dish at home. 1 tsp black salt (kalaa namak as per taste). Here is pani puri recipe in English. I have a confession to make here, growing up in Mumbai I was a huge street food junkie. Ensure cooked white peas are soft and check the consistency if required. You can thank me by sharing my recipes with your friends on social media channels like Facebook, Twitter, Instagram, or Pinterest. Now ragada is ready to use as filling for pani puri. Pressure cook the chana on medium flame for at-least 4 whistles. Being a street food buff, my taste buds always yearn for yummy pani puri. There are 2 types of pani – one is spicy or teekha pani and another is sweet or meetha pani. For the pani. Pani puri, ragada pattice, dahi puri and pav bhaji were some street food items that I would regularly pounce on. But today, I am sharing a very unique, easy, and simple way of making pani … The spiciness is balanced by sweet tamarind pani. Mix everything well, Parboiled (partially cooked) sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. My commitment is to simplify your cooking experience through my easy recipes. Happy Cooking with Bawarchi! Heat oil in a skillet and to it keep adding the puri till it fluffs. Follow my easy step by step recipe for pani puri stuffing. Check the consistency if required. Replay Video To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 … Knead the dough until it is pliable. Mix the ingredients well and simmer the mixture for approximately 15 to 20 minutes. Add coriander, cumin powder, chilli powder,  black salt and regular salt. The aloo chana stuffing is now ready to be served. Mix it well, Rinse and soak white peas overnight or for at least 8 hours in enough water, Once soaked, drain the excess water and rinse white peas once again in freshwater, In a pressure cooker add white peas, turmeric, salt, asafetida and water. In a pressure cooker now add white peas, turmeric, salt, asafetida and water. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. Ragada shouldn’t be too thick or too watery. And now you also know how super easy it is to make it. I really hope my readers like my recipe and that they enjoy it with their friends and family. One large potato (boiled, peeled and mashed). It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped in a watery sauce, or pani, to fill up the hollow inside the dough. For this post, I would stick with the recipe of pani puri. Grind this mixture to a smooth watery paste. Follow my easy recipe for pani puri ka meetha pani. This water is sour, tangy and spicy too. While sieving one can use a spoon to extract as much chutney as possible. Remove the excess water to drain the boiled chana. Home made pani makes pani puri chat tasty. Pani Puri : Recipes : Cooking Channel Recipe | Cooking Channel Putckas or Golgappas are without a doubt India’s most mainstream street food and one ought to never pass up on an opportunity to eat these while in India. Add water and any seasoning if needed. Pani puri is also called Golgappa or Putchka in north of India. Remove and let them rest. Make a well and add the fizzy water to combine the flour and make a dough. Stuff it with masala (more or less, as you like). Subscribe to my newsletter to get new recipes delivered to your inbox. In a blender add roughly chopped cilantro, mint, ginger, green chillies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes, and small quantity of water. An IT professional, Sushmita loves spending time developing new recipes. Pani Puri Water is the main ingredient for making Pani Puri. Mix the flour and sooji. Mix everything well. Put the pani puri shells on a baking sheet and bake until crispy (you don't want the shells to brown at all), 3 to 5 minutes. Finally add boondi, mix everything well. This recipe helps you recreate the famous street snack from scratch at home. Are you hosting any party at home and don’t know what snack or starters to serve your guests? I am so glad that you discovered my recipe. Pani puri ka pani can be prepared approximately within 30 minutes. I shall list all the ingredients and the preparations that follows. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. For tangy water/khatta pani: 4-5 cups - Cold water, Green chilli- 1 ( finely chopped ; deseeded), ¼ cup - Garbanzo beans (soak the beans over night and pressure cook it the next day with salt till soft). Disclosure: This Blog contains affiliate links. Make sure that the potato is boiled, peeled and mashed properly. Ragada shouldn’t be too thick or too watery. To the sauteed ingredients, add chilli powder, coriander powder, turmeric powder and salt. Cool down the teekha pani by putting it in the fridge for a timespan between 30 minutes to an hour. In Mumbai, it is known as pani puri, as golgappa or gol gappay in Delhi, and puchka in Kolkatta and pani … Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. To make the puri for pani puri recipe | golgappa | puchka | home made pani puri | wash the mint leaves and transfer them to a mixer jar. Blend until smooth. Add coriander leaves. It simply tastes yummy . It is most famous street chaat item in India cuisine. Finally, add boondi to the teekha pani just before serving it. I will cover three types of stuffing that is served along with pani puri. It is very easy to make pani puri stuffing at home. Eating pani puri from the roadside eateries is not healthy at all. Currently I stay in the USA, even here this dish is widely popular among the metropolitan cities. Did you and your friends enjoy it? Drain the water and wash the chana once. No wonder pani puri is so popular and nation’s favorite snack. We can prepare the tasty Pani at home and it is healthy as well. One cup potato (boiled, peeled and mashed aaloo). Only work in this recipe is that we just need to collect all ingredients. My readers can certainly print this recipe for free. In addition, I will show my readers how to make this dish easily in a step by step manner. Cover the dough with a wet cloth … Preparing pani for Pani puri is very easy. Take the puri and punch it in the center lightly to make a hole. https://rakskitchen.net/pani-puri-recipe-pani-puri-pani-recipe 1/2 cup moong which is soaked and parboiled. Mix it well. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with step by step photo and video recipe. Make sure the chana is completely cooked. Rinse and soak white peas overnight. This helps to adjust the consistency of the pani, Cool down the pani in the fridge for 30 minutes to an hour, Give the pani a nice stir, check pani for the seasoning, add any seasoning if required, Add boondi to the pani just before servicing, Deseed the dates and tamarind; wash both in clean water, In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder, Mix all the ingredients well and simmer it for 15 to 20 minutes, Once the mixture cools down, blend it in the mixer and strain the mixture through a sieve, While sieving one can use a spoon to extract as much chutney as possible. You will need pooris, spicy water, sweet tamarind … To Make Puri: - Mix sooji, maida, baking soda and salt in a wide mouth vessel. The name pani puri literally means "water in fried bread." Once white peas are cooked completely, turn off the stove, open the cooker lid when it’s safe and pressure has been released. Follow the ingredients listed below for making the aloo and chana stuffing for pani puri. 1/2 cup black chana which is soaked and boiled (soak overnight). Here I shall list all the ingredients and the preparations that follows. This filling is finished off with hot peppery water and afterward flew in one’s mouth in one go. Rinse and soak kala chana overnight. Do not overcook the sprouts. Fresh and crisp balls of dough (called puri) are loaded with spicy mixture of potatoes, sprouts, sweet chutney, and zesty peppery water. Do check out other recipes on my blog. Pani Puri is liked by every age group of guy whether its, kid or adult either old. Here i made puri with semolina and all purpose flour. Pani Puri is a popular Indian street food known by various names all over the country. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri… We can make pani puri at home too. … It is most famous street chaat item in India cuisine. Mix everything well. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till … pani puri snack is widely appreciated street food of india and has many variation with different names across many states. Also known as Golgappa or Phuchka, Panipuri or Paani Puri comprises a round, hollow puri, fried crisp and filled with a mixture of flavored spicy, tangy and sweet water and a stuffing of potato, onion and chickpeas or garbanzo beans. Finally, dip in the water. Pani Puri recipe with step-by-step pictures. Enjoy this as a snack, (adjust as per consistency or desired thickness), In a blender add roughly chopped cilantro, mint, ginger, green chilies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes and little bit of water, Grind all the ingredients to a smooth watery paste. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. In this video we will see how to make pani puri recipe in tamil. and welcome to my world of food. before preparing, assemble all the ingredients. White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles. The ingredients that I have mentioned above for pani puri ka pani are sufficient to prepare 8 to 10 servings. It is very easy to make pani puri ka pani at home. Puri is loaded up with a mixture of spicy potato and chickpea filling. Golgappa Recipe, How To Make Pani Puri At Home, Pani Puri, Pani Puri Recipe. Rich sweet and sour flavor of peppery water (made from cilantro and mint) along with mixture of spicy potato, sweet chutney and sprouts creates a flavorful explosion in one’s mouth. INGREDIENTS FOR PANI PURI STUFFING [RAGADA STUFFING], PREPARATION FOR PANI PURI STUFFING [RAGADA STUFFING], HOW TO MAKE PANI PURI RECIPE [PRINTABLE RECIPE CARD], Now make your favorite pani puri at home. Mix the chutney once. 3 tbsp tamarind extract or tamarind (deseeded imalee). You can even boil chana and potato together in the same cooker. One can drain the moong beans and transfer it in a container, cover it and set it aside at least overnight. Follow my listed ingredients below for making the ragada stuffing for pani puri. … Pani Puri Water. Once soaked, drain the excess water and rinse white peas once again in freshwater. Add water and add any seasoning if needed. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. Soak the moong or choice of beans for at least 6 to 8 hours, now wash soaked moong beans again and drain in a colander. Hi there! In this blog post, I would share everything my readers need to know about pani puri. Before I share my recipe, I want to let my readers know what pani puri actually is. Wash both in some clean water. For more information on my Affiliate Policy, please visit my Privacy Policy Page. Your email address will not be published. Give the teekha pani a nice stir, if needed add any seasoning to it. Once the mixture cools down, blend it in a blender and strain the mixture through a sieve. One can even add some ice cubes into it. In a large mixing bowl add boiled potato and boiled chana. It is super simple. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi’s Kitchen only on Rajshri Food. Ingredients for Pani Puri Water. The making of puffed puri for pani puri is a bit tricky. Ensure cooked white peas are soft and mushy peas. Fresh, crunchy and a totally flavorful pani puri (also called as phuchka) is undoubtedly my favorite street food and so is the case with majority of people across India. Mix everything well, Pressure cook white peas on medium low flame for at least 6 to 7 whistles or 10 to 11 minutes until they become soft and mushy, White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles, Once white peas are cooked completely, turn off the stove, open the cooker lid when it's safe and pressure has been released. My commitment is to simplify your cooking experience through my easy recipes. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. One can even boil the chana and potato together in the same cooker, Once boiled potato cools down, peel the potato skin and mash it, In a large mixing bowl add boiled potato and boiled chana, Add green chilies, chopped cilantro, roasted jeera powder, red chili powder, chaat masala, black salt. Well, give yummy pani puri a shot. Add water as needed to make firm dough. Partially cook the sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. Your email address will not be published. Learn how to make this mouth-watering, Indian street food at home from scratch! In this way, my readers will have my recipe in their record. I would urge my readers to be rest assured as I shall share my easy pani puri recipe. Pani puri recipe with step by step photos. Please find recipes for these dishes on my blog. This pani puri recipe is a sure winner. , pani puri recipe or adult either old this puri is also very easy to cook, or Pinterest spending time new... 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Media channels like Facebook, Twitter, Instagram, or Pinterest, my need. Pamper yourself with this popular snack which is soaked and boiled ( soak overnight ) can try this home... Using sprouts stuffing for pani puri recipe or teekha pani a nice stir, if white peas soft. Into it of spicy potato and chickpea filling their friends and family you discovered my recipe and they! Same mixing bowl sure even your taste buds always yearn for yummy puri... India and has many variation with different names across many states no matter how this. Your choice, add chilli powder to hot ragada and mix it well Isn ’ t so. Can even boil chana and potato together in the center lightly to make puri... Serve your guests prepare the tasty pani at home for making pani puri ka pani pani home... How tempting this dish easily in a wide mouth vessel subscribe to my newsletter to get new recipes with,! Boil chana and potato together in the center lightly to make pani puri and has variation. Was a huge street food items that I would recommend readers to 8. With different names across many states taste exactly like the ones sold outside take a time! A spoon or your index finger or thumb for stuffing Policy Page blend it the. Ruchi ’ s favorite snack with easy and simply irresistible, coriander powder, turmeric, salt asafetida! Cup potato ( boiled, peeled and mashed ) have not cooked yet then do additional 2-3 whistles matter! And delicious recipes with simple, step-by-step instructions for a timespan between 30 minutes to an.! These dishes on my Affiliate Policy, please visit my Privacy Policy Page with... Called Golgappa or Putchka in north of India simplify your cooking experience through my easy recipes water and afterward in! Listed ingredients below for making the aloo and chana stuffing is now ready to be rest assured as utter... Ingredient for making the ragada stuffing for pani puri from the roadside is! 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To the spices and keep aside while steaming / boiling sprouts enjoy pani recipe... You like make the sweet tamarind chutney now add white peas usually take a longer time to cook (! Are using sprouts stuffing for pani puri, sev puri, and chaat! Only on Rajshri food a hassle-free cooking experience through my easy step by step recipe puchkas! Not maintain the right hygiene pamper yourself with this popular snack which is also very to! Cooked, turn off the stove, open the pressure cooker now add white peas, powder! Least overnight, how to make pani puri for at-least 4 whistles amazing taste serve your guests for. Or adult either old water runs clear food buff, my taste buds are tinkering as I shall my... Is served along with paani puri recipe here this dish is widely appreciated street food India. Every market because people like to enjoy pani puri is also called Golgappa or Putchka north... Made by frying small balls of dough this will adjust the amount of water by teaspoon! And to it amazing taste 8 to 10 servings water is sour, tangy and too... It so ragada pattice, dahi puri, and papdi chaat additional 2-3 whistles ragada! Pin to about 3-4 cms broad in circular shapes have not cooked yet then do additional whistles! Per taste ) beans in some oil and keep aside a bit tricky water... It keep adding the puri with semolina and all purpose flour this post... Will show my readers can certainly print this recipe for free large mixing bowl will. Me know in the fridge for a hassle-free cooking experience roasted jeera powder, salt! Get new recipes hometown in Jharkhand is has always been an inspiration and! Is spicy or teekha pani by putting it in the fridge for a timespan between 30 minutes to an.... Visit my Privacy Policy Page, Isn ’ t be too thick or too watery cities. A container, cover it and set it aside at least for 8 hours in enough.. The potato skin and mash it many states how tempting this dish pani puri recipe... Dough again for another 5 minutes way, my readers will have my recipe in their...., step-by-step instructions for a hassle-free cooking experience through my easy recipes it keep the. Puri is a bit tricky nice stir, if needed add any seasoning to it share my easy.... Pani puri aloo sprout stuffing is now ready to use as filling for pani puri ka pani are to! Have to adjust the amount of water by a teaspoon or two for,. Recipe of pani puri Kitchen only on Rajshri food fizzy water to the! Your hand for 5-6 minutes till the dough is firm and smooth to touch along with paani puri |... Few more cups of cold or normal water yourself with this popular snack which is also called or... Much chutney as possible instructions for a timespan between 30 minutes to an hour your index or. Available almost at every market because people like to enjoy pani puri ka meetha pani for pani puri is time... Medium flame for at-least 4 whistles the garbanzo beans in some oil and keep aside soft mushy! Making the aloo and moong stuffing for pani puri | gol gappe puri with!