Melt chocolate in double boiler and set aside at room temperature. Traditional Yule Logs. Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. Reserve the syrup in a glass container and allow to cool until reaching a temperature of about 60F/20C. Transfer buttercream into a separate bowl and add mascarpone … In ancient Rome, the winter solstice was celebrated at the Feast of Saturnalia, to honor Saturn, the god of agricultural bounty. Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. Then coat the perimeter of the "knot" with cream. Initially, a Yule log was the trunk of a tree that played an integral part during the winter solstice celebrations. Cut and reserve a narrow diagonal slice from each end of the cake. My recipe starts with a … To Honour and Protect: The Yule Log. In a second bowl, whisk the egg whites with the remaining caster sugar until they are firm. Invert cake onto the towel. In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. More effort . It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. Separate egg yolks from white. Christmas Yule Log Cake, or Bûche De Noël, a traditional Christmas cake in the shape of a log. Slowly add ½ cup sugar and beat until pale then beat in flour mixture. A traditional rolled Yule log cake starts by making a basic chocolate cake base on a cookie sheet or jelly roll pan. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. Let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. The mixture should at least double in volume and whiten. Roll the log lengthwise. Wrap tightly in plastic wrap so that it keeps its shape. An herb of the Sun, Ash brings light into the hearth at the Solstice. Line a jelly roll pan with parchment paper and grease with cooking spray. In a large bowl beat egg yolks until thick. Unroll cake; spread coconut-pecan frosting to within 1 in. It will be used to make a "knot" (as in a real log). This beautifully decorated cake is … Place seam side down on a wire rack to cool completely. The entire log was decorated with holly, mistletoe, and evergreens to represent the intertwining of the god and goddess who are reunited on The log was burned in the hearth or fireplace. Yule or Yuletide ("Yule time" or "Yule season") is a festival historically observed by the Germanic peoples.Scholars have connected the original celebrations of Yule to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht.. Later departing from its pagan roots, Yule underwent Christianised reformulation, resulting in the term Christmastide. With spring, the days would become longer and would mean the rebirth of the Sun. 2. Stir until sugar is completely dissolved. Cook over low heat for 3 minutes, stirring constantly. Share this: Click to share on Facebook (Opens in new window) According to Wikipedia — which is usually pretty right, most of … Others have a fire and Christmas music playing in the background. Log in. Optional: Add decorations at will, including mushroom meringues or candies. Gluten-free . Using a pastry comb or fork, make streaks to imitate the bark of the wood. Turn the cake over on a second parchment paper and peel off the first paper from the cake. Mocha Yule Log. About a month before Yule rolls in, start thinking about all the clutter you've … Janina found hers in a forest “Traditionally, people would go out and try to find the biggest log they could – the yule log was supposed to last you for 12 nights, and to keep it burning for that long it would have had to have been really giant. The Log. The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. Yule log (Bûche de Noël) is the famous traditional Christmas dessert. A very famous series of Yule Log is aired on New York's WPIX TV. Soak quickly the bottom of the pan in cold water to stop the cooking. Boil. Cut one of the ends of the log. Get Yule Log Recipe from Food Network. Get ready for Christmas with this virtual Yule Log video in 4K Full HD resolution. With remaining chocolate frosting, frost the top and side of the cake. Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins . Coffee cake is often an all round favorite, so I doubt you could go wrong with this … All that is needed is time, patience, and a light hand. Beat the whole eggs and yolks with electric mixer for 4 minutes. For the Cake layer: 6 eggs, separated. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Spread the batter in a rectangle baking sheet of about 12 x 16 inches (30x40cm) covered with parchment paper. Deselect All. It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace. Contest-Winning Raspberry Chocolate Torte, Contest-Winning White Chocolate Cheesecake, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 ounces semisweet chocolate, melted and cooled, 1 can (16 ounces) milk chocolate frosting, divided, Optional: Large marshmallows, mini marshmallows and baking cocoa. In a non-stick saucepan, bring the sugar and water to a boil and cook over low to medium heat until reaching a temperature of 244F/118C. Directions In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. The first reference of the tradition of the Yule Log can be found in Norse Mythology. They are made of a chocolate sponge roll layered with cream. Spread evenly in a greased and floured 15x10x1-in. It symbolises the age-old tradition of … Ash is the traditional wood of the Yule log. It became a symbol of Christmas, morphed into a … (rum or kirsch, and/or flavoring of choice). Separate chocolate buttercream in two portions of ⅓ and ⅔. The origin of the folk custom is unclear. Reduce speed to low; beat in chocolate and water until blended. The traditional Yule log … And we owe it all to a Westporter of yore: Fred Thrower. Once the cake is baked, let it cool in the pan for five minutes. Take the rolled cake out of the refrigerator. With the processor at medium speed, gradually and gently fold the butter. People get chocolate log cakes at the time of Christmas. Using a spatula, spread the remaining ⅔ of the chocolate butter cream, then place the knot on top. Directions Preheat oven to 350°. Go out and find a large, sturdy log. The most basic yule log … l/4 cup plus l tablespoon granulated sugar The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. This traditional Christmas cake is decorated to resemble a log. Your email address will not be published. Yule Log for the holidays Happy holidays, enjoy these videos of a traditional yule log with music. Whip up a vanilla cream cheese frosting, carefully roll the cake into a log shape, and frost it with chocolate or hazelnut frosting. Yule Cleansing Ritual. Bobby's Yule Log. Add flour and baking soda; mix well. A Yule log isn't the easiest cake to make, but neither is it the most difficult. In another bowl, beat egg whites on high until stiff peaks form. 48 ratings 4.4 out of 5 star rating. Yule Log cakes have become an essential part of the Christmas feast. In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Bake for 5-6 minutes. 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