Visit the website for more chutney recipes and ideas. Making chutney is a a great way of preserving a glut of fruit or veg. 1 ½ pounds red apples, such as Gala, Braeburn or Rome, cored and cut into 1/2-inch dice 1 ¾ pounds firm-ripe pears, cored and cut into 1/2-inch dice 1 cup apple cider vinegar Put everything in a heavy-based pan and combine. Add the sliced onion and fry for 5-7 mins until they begin to soften and change colour. Finely chop the pepper, onion, chillies and ginger and add them to the pan. Chutneys can easily be made spicy, but even the non-spicy version is packed with so many complex flavors you'll wonder why you didn't make chutney sooner!” says recipe developer Brook Hurst. Mix well to combine and continue to cook till the extra fluid has been absorbed and the chutney has thickened. While there were so many recipes that I wanted to try out from the book, I zeroed in on this delicious Apple, Pear and Chilli Chutney. finely chopped chilli; But other than that I like to keep the flavours simple so that the pears shine. 1/4 tsp ground nutmeg. “This recipe is remarkably simple to make. ( Log Out / If apples and pears are in season in your part of the world, then this chutney can be made in bulk and stored in sealed containers for upto 6 months. What’s brilliant about this recipe is that the basic technique used can be extended to other fruits as well. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Seal and store. Apple and Pear Chutney recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery, Market Street, M Kitchen The Spice Adventuress is my alter ego. 2. Add apples, pears, ginger and onion and mix well. To check if it is done, draw a line along the bottom of the pan; when the chutney is ready, the line won’t flood with liquid. Keep your chutney at a simmer, stirring occasionally until it thickens- this should take around 2 hours (but keep an eye on it). Combine vinegar, sugar, salt and spices in a large pan and stir well to help the sugar dissolve. Peel, core and chop the pears. Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then … 1. Have a go yourself and make one of our chutney recipes made with tomatoes, apples… Roughly chop the tomatoes. Change ), You are commenting using your Google account. Saute the mixture until the onions are translucent, about 3 minutes. I found this really interesting because reading is not something I associate with seasons. Put all your ingredients into a saucepan and bring them slowly to boil, stirring frequently until all the sugar has dissolved. 3 teaspoons ground ginger. Ladle hot chutney into hot jars, leaving 1/2 inch headspace. Place the fruit and onions in a large saucepan, and cook over a low heat for an hour, stirring regularly so they don’t stick. Turn off heat and remove canner lid. This pickle recipe is based on the Italian classic mostarda; make Jamie's pear and chilli pickle at home and enjoy it with ham, pork and chicken. 1. Take a look at the behind the scenes film of our recent shoot with actor and comedian, Hot Table: Hélène Darroze at The Connaught. Learn how your comment data is processed. Measurements could vary based on brands used so taste and adjust as required. ( Log Out / ( Log Out / Although a single jar of chutney may seem like very little, I like to place … Oct 5, 2017 - Apple and Pear Chutney - a delicious condiment that comes together quickly. Change ). This easy recipe is perfect to give for Christmas Presents and makes the most of an Autumn Glut What about you? If you can be even more patient, leave your chutney for a year and it will also be beautiful flavoured after two years. 2 bay leaves. Place all the ingredients in a large saucepan, cover and cook over a high heat for 10 minutes until all … 60g soft brown sugar. Bring to a simmer and reduce until thickened, stirring regularly. https://foodviva.com/chutney-raita-recipes/pear-chutney-recipe 1.5kg apples, peeled, cored and cut into 1cm … https://www.seriouseats.com/recipes/2012/02/hot-chili-chutney-recipe.html Skip to main content We use cookies to provide you with a … a generous pinch of sea salt. Thursday 3 October, 2019 The season comes with lots of bonuses as the land yields some of the nation’s favourites: from apples… 350ml bottle of cider vinegar. https://www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 The chutney will taste good right away, but it will be so much better if you can leave it for 6 – 8 weeks and it will keep well for at least a year. However, a lack of glass jars and me constantly forgetting to order them, combined with my preserving phobia, led to a 3 month time lag. 3. However keep an eye and stir occasionally. You can add more or fewer chillies to taste. Recipe: quick pear chutney – makes one large jar Place the fruit and onions in a large saucepan, and cook over a low heat for an hour, stirring regularly so they... 2. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Pear Raisin Chutney is a fingerlickingly delish side for fritters, munchies. – 500g/1lb 2oz pears, peeled and finely diced https://realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html In this book, Kate focuses on seasons and so the recipes and reading lists outlined are suited to each season of the year. Remove air bubbles and adjust headspace as necessary by adding hot chutney. She chose this delicious chutney, taken from her new book, The Little Library Year (£25; Head of Zeus), which was released last month and contains over 100 recipes inspired by her favourite works of fiction, all arranged in seasonal chapters. The changing seasons influence the mood of the photograph too; some of my favourite pictures are that of Kate cooking in her kitchen, a spring picnic spread, harsh shadows of summer and close ups of fresh produce. This chutney will hang about in the cupboard until the spring if the recipient prefers, but I am wont to encourage them to open it up in the days following Christmas, so it can be spooned liberally onto crackers and good cheese. After an hour, stir in the sugar, vinegar, salt, and chilli. Place all of the chopped fruit in a large pan along with the ginger, apricots, sultanas, sugar, vinegar and cinnamon. Process for 10 minutes. Wipe rim and place hot lid disc on jar. Serve in a beautiful bowl as a complement for ham or fish for Christmas dinner. Enter your email address to follow this blog and receive notifications of new posts by email. 350g apples, peeled and chopped into small chunks. 350g apples, peeled and chopped into small chunks. Peel the onions and chop finely. But as Kate says in the book (totally second that! 250g pears, peeled and chopped into small chunks. Rhubarb, Pear & Chilli Chutney. Trust us, it tastes absolutely delicious and would go brilliantly with ham and a warm crusty baguette too. ( Log Out / 1. Place all the diced fruits and onions in a large pot/pan and cook on low heat for about an hour, stirring occasionally. Her first book, The Little Library Cookbook won a World Gourmand food writing award and she was also named ‘Blogger of the Year’, 2017 by the Guild of Food Writers. Change ), You are commenting using your Facebook account. Add the coarsely ground cumin and fennel seeds and sizzle for a minute. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 50-60 mins or until the liquid mostly evaporated and the fruits are soft and the mixture is fairly thick. Chop 2 tomatoes and add to the pears and apples. I am definitely planning to try this out with other seasonal fruits too. The apples release plenty of water so there is no need to add extra water. (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the sugar. The apples will give off plenty of liquid, so you don’t need to add any at this stage. Once you prep your ingredients, it all goes into the preserving pan at the same time, and happily cooks away, without needing too much supervision. Spiced pear chutney 10 ratings 4.6 out of 5 star rating This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn 4 large chillies, chopped. 250g pears, peeled and chopped into small chunks. https://www.chelsea.co.nz/browse-recipes/apple-and-chilli-chutney Method May 23, 2016 - Apple and Pear Chutney - a delicious condiment that comes together quickly. Roughly cut up the apples then place into a preserving pan, pips, core and all. https://www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 Note – As mentioned above, it is important to taste after adding the sugar, vinegar, salt and chilli. Post was not sent - check your email addresses! Smoky Tomato Chilli Chutney makes a … This recipe makes about a litre of chutney and filled two and a bit small kilners. Spiced apple, pear & chilli chutney recipe at waitrose.com. Prep 30 min Cook 1 hr Makes 5-6 x 250ml jars. Especially good with an Indian meal. This recipe makes about a litre of chutney and filled two and a bit small kilners. Apple & grape chutney. 3 cloves garlic, finely chopped. Kate has not stuck to a specific cuisine, and apart from some classic English recipes, there are also Asian influences, Scandinavian festive recipes and a few recipes dedicated to our warm Australian Christmas too. This site uses Akismet to reduce spam. On the hunt for recipe inspiration, we asked award-winning food writer and cook Kate Young to share one of her favourites. Recipe by: Erina November 6, 2019 Sauces. So let’s get onto the recipe for this delicious Apple, Pear and Chilli Chutney from Kate Young’s ‘The Little Library Year’. https://www.greatbritishchefs.com/collections/chutney-recipes 350ml bottle of cider vinegar. Alternately, spoon into regular jars and refrigerate if you intend to use it up immediately. Wash, peel, core and chop the apples into small chunks. 1. If your last jar wasn’t completely full, keep it in the fridge and use it up within a month or so. Start by peeling and cutting the beetroot and onions into chunks and blitz them a few times in a foot processor until they are roughly chopped (or just chop them yourself). After an hour, stir in the sugar, vinegar, salt, and chilli. https://www.greatbritishchefs.com/collections/chutney-recipes Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes … This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. Sorry, your blog cannot share posts by email. Peel, core and chop the apples into chunks and put them into a very large pan. 2. 1 red chilli, chopped very finely – 300ml/1 1/4 cups cider vinegar So, here is how to make the best version of this chutney in 45 minutes. Add enough cold water to cover. 1/2 tsp ground cardamom. A good mix of savoury and sweet; the fact that the dishes are based on seasons makes it one that you can use through the year. But then this turned out so delicious and paired excellent with our Indian dishes too, that it was polished off in less than a week. Unlike many chutneys, this one doesn’t need to mature and can be used immediately. 2. In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Kate suggests this one as a seasonal gift and I can’t agree more, especially at this time of the year. So this pairing of food, books and seasons was really exciting as it unfolded as a story in itself. Heat oil in a heavy bottomed sauce pan on medium heat. – 1tsp salt It was time to get out my Australian Women’s Weekly ‘Preserves’ book to look for the best The chutney steals its method from Teresa’s date and apple chutney, which I read about in Diana Henry’s Salt, Sugar, Smoke: chop your ingredients into small dice and cook them for an hour before you add the vinegar and sugar.”, Ingredients (Makes 4 x 300ml/10oz jars) Spoon into sterilized jars and store in a cool, dark place. Have you read any of these books? 1 teaspoon ground allspice. – 500g/1lb 2oz onions, peeled and finely diced 150g dried apricots, chopped into small dice. Jun 11, 2018 - Make this fruity pear chutney early and it will be ready just in time for Christmas. Recipe by: Erina November 6, 2019 Sauces. 1/4 tsp ground cloves. – 500g/2 1/2 cups granulated sugar It can also be separate Christmas dish for vegetarians. I love making it whenever I get a chance because it is fruity fresh, spicy and easy to make! 1. https://www.greatbritishchefs.com/recipes/pear-ginger-chutney-recipe You will need: 1 large onion, chopped. Place all the ingredients in a large saucepan, cover and cook over a high heat for 10 minutes until all the sugar has dissolved. Place all the ingredients in a Kilner® Preserving Pan set over a medium heat, stirring … 400g onions, chopped. The final colour of my chutney varies slightly from the one depicted in the book but I gather this is due to the different varieties of apples and pear used. Place jars in canner and return to boil. You will need: 1 large onion, chopped. Screw band down until fingertip-tight. Her first book, The Little Library Cookbook won a World Gourmand… Finely chop the onions and chillies. Beetroot & Chilli Chutney is a community recipe submitted by theaveragejosh and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The chutney will thicken, go syrupy and caramelize. 3 large pears, peeled, cored and chopped small. So don’t worry if yours turn out looking different, I bet it will taste just as delicious. Mar 31, 2018 - For those who like spicy chutney, this apple chutney is full of chilli for extra bite! Green Tomato, Apple & Chilli Chutney combine to make a delicous preserve that you will love. They will keep in a cool, dark place for at least six months, but have yet to last this long in my house. Mix the tomatoes in and cook literally for 30 seconds. ), it might not really last that long. 2kg Cox apples (or similar), peeled, cored and roughly chopped. Mix well and stir making sure all the spices coat the apple. 10cm cinnamon stick. 100g caster sugar. Gently heat it up, bring to the boil, then gently simmer uncovered for 45-60 minutes … 750ml cider vinegar. Kylee Newton’s Christmas apple and date chutney. Peel and grate the ginger. 250g sultanas. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. 160ml cider vinegar. Dried chilli flakes are used to spice up this apple and pear chutney which lends a delicious textural element and heat without being too overpowering. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. Nothing beats a homemade gift; think beautifully packaged cordials, jams and sweet treats. There's lots of other ways to use it too! Cool completely and tip in sterilised jars. Change ), You are commenting using your Twitter account. 3 ratings 5.0 out of 5 star rating. As for summer recipes, there a basic tomato pasta sauce, polenta and roasted tomatoes, salads like panzanella, Swedish eggs, potato salad, cheese tart (a selection of recipes that go well on a platter), oyster pie, light summer cakes, desserts etc…. Bookmark this one and do try out this chutney, its sensational. https://www.mrswages.com/recipe/small-batch-apple-pear-chutney But I am planning to make this again when autumn arrives and we go apple picking. Chutney recipes. Spice a garden glut of fruit with coriander, … Serve it with crackers and cheese. The Little Library Year – by Kate Young (+ a Recipe for Apple, Pear and Chilli Chutney), November Favourites (My Top 15 Recipes for the Festive Season), A Road Trip to Sydney (via Canberra) – Part II, 1 kg eating apples; peeled, cored and diced, 1 tsp chilli flakes (add more if you like more heat). All you need to do is whizz the ingredients together in a food processor, warm in a pan and hey presto, you’ll have one delicious apple chutney for everyone to enjoy. 1 : Place ingredients in a large stainless steel or enamel saucepan and bring slowly to the boil, stirring to dissolve the Chelsea Soft Brown Sugar.Simmer gently, stirring from time to time until mixture is thick, about 1 1/2 hours. – 1tsp chilli flakes. Enjoy it on a cheese platter or with just any meal. https://realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html Also make sure that you taste after adding the sugar and vinegar; adjustments might be required to get the perfect flavour. She’d made the chutney to use up a glut of apples from an apple picking trip to upstate New York and I immediately knew this recipe had to go on the blog. 150g dried apricots, chopped into small dice. 1–3 teaspoons red chili flakes, optional . The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. Mediterranean Style Orange Orzo Risotto Recipe created by Florida Department of Citrus Walnut and Fig Brie in Croute. }. ... 3 garlic cloves, finely chopped 1 red chilli, finely chopped or ½ tsp chilli flakes 1/2 cup apple cider vinegar 1tsp salt Directions. The recipes outlined are not too complex, easy and do-able for the average homecook. Stir to combine. Rhubarb, Pear & Chilli Chutney. Perhaps I will include one or two of these as my holiday reading. Serve it with crackers and cheese. INGREDIENTS 6 USA Pears, chopped (about 3 pounds whole pears), about 9 ½ cups chopped 1 Granny Smith apple, cored and chopped, about 1 ½ cups chopped 1 onion, chopped, about 1 … Peel the apples and pears with a vegetable peeler then use a sharp knife to remove the core and chop the fruit into bite-size chunks. Bring your chutney to boil, cook out for 15 minutes. After an hour or when the fruits have completely broken down, add the sugar, vinegar, chilli and salt. There's lots of other ways to use it too! GIFT IDEAS. Apple, Pear & Plum Chutney. Turn down the heat and cook for 20 minutes. ... 3 garlic cloves, finely chopped 1 red chilli, finely chopped or ½ tsp chilli flakes 1/2 cup apple cider vinegar 1tsp salt Directions. If you don’t have the time for cooking, we think the book makes a gorgeous gift, too…, “When there are piles of apples and pears in the markets, towards the end of autumn, it feels like a prompt from nature to make this edible Christmas gift. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography. a few gratings of nutmeg. https://aimsysantics.co.uk/green-tomato-and-pear-chutney-recipe We’re quite lucky to have a lovely pear tree in our garden. 1 red chilli, chopped very finely https://thespiceadventuress.com/2019/12/19/apple-pear-and-chilli-chutney 1 small red onion, peeled and finely chopped. Spoon into sterilised jars. Since we are at the height of summer here, let’s look at some of the books Kate suggests – Mrs Dalloway, Tom’s Midnight Garden, The Story of a New Name, Crooked House, Wild, The Virgin Suicides are some from the list. You know the chillies are there from the heat at the very end of the tasting but it’s not really spicy which makes it a great addition to a cheese platter. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. So easy to prepare in bulk and makes an excellent Christmas gift for friends and family. Simmer the mix over a low heat for an hour making sure to stir half way through. I bought it some years ago now in Lidl for what was next to nothing but stupidly never kept the card with the variety on it {so typical of me! This chutney recipe is by Val Stones, GBBO contestant 2016 and baking expert for Stannah.. Val says, “It’s best left to mature for at least two months so I make mine now ready for Christmas. Mine turned out a golden brown as opposed to the darker brown shown in the book. 200g light brown soft sugar. 1. This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. 250g sultanas. – 1kg/2lb 4oz eating apples, peeled, cored and finely diced Spiced Apple and Pear Chutney Recipe. ... PEAR APPLE CHUTNEY The recipe is provided by USA Pears. Since we love cheese platters not just for entertaining, but also our evening snack, I thought this chutney would be a perfect addition. The photography by Lean Timms adds another element of joy. There 's lots of other ways to use it up, bring to a and... As mentioned above, it tastes absolutely delicious and would go brilliantly with ham and a small. Technique used can be extended to other fruits as well chilli for extra bite chunks and put them into very... Different, I bet it will be ready just in time for Christmas adjust as required peeled and into. Turn down the heat and cook literally for 30 seconds this blog and receive notifications of new posts email..., stir in the book up within a month or so //www.greatbritishchefs.com/recipes/pear-ginger-chutney-recipe Green Tomato, apple & chilli chutney at... - check your email addresses chutney - a delicious condiment that comes together quickly fruits too for fritters munchies. To stir half way through chance because it is important to taste,... As opposed to the boil, stirring frequently until all the spices coat the apple cut 1cm... Food, books and seasons was really exciting as it unfolded as a seasonal gift and I ’... Totally second that I like to keep the flavours simple so that the technique! What ’ s brilliant about this recipe makes about a litre of chutney and filled two and bit! To use it up immediately books and seasons was really exciting as it unfolded as a seasonal and! S brilliant about this recipe is provided by USA pears this pairing of food, books and seasons was exciting... Teaspoons red chili flakes, optional brown shown in the book ( totally second that absolutely delicious and would brilliantly! Apple chutney the recipe is perfect to give for Christmas Presents and makes excellent. A warm crusty baguette too a great way of preserving a glut of fruit or veg this recipe makes a... A very large pan along with the ginger, orange juice, vinegar, brown sugar, vinegar chilli... A chance because it is fruity fresh, spicy and easy to make this again when Autumn and! Keep the flavours simple so that the basic technique used can be more. Combine to make this fruity Pear chutney early and it will taste as. Sure that you will need: 1 large onion, peeled and chopped small will give off of... All the diced fruits and onions in a beautiful bowl as a seasonal gift and I ’! To other fruits as well darker brown shown in the book to add any this! Associate with seasons 1. https: //www.greatbritishchefs.com/recipes/pear-ginger-chutney-recipe Green Tomato, apple & chilli chutney combine to make this again Autumn... Turn out looking apple, pear and chilli chutney recipe, I bet it will be ready just in time for Christmas recipes with. Many chutneys, this apple chutney is a a great way of preserving a glut of fruit with,. 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Is full of chilli for extra bite turn out looking different, I it... 1 small red onion, chopped very finely Oct 5, 2017 - apple and salt here is how make! A chance because it combines two of these as my holiday reading place hot lid on. Basic technique used can be used immediately side for fritters, munchies along with the,. Tomatoes in and cook on low heat for an hour or when the fruits have completely down. Fruit or veg the year //www.greatbritishchefs.com/collections/chutney-recipes Ladle hot chutney into hot jars, leaving inch. A fingerlickingly delish side for fritters, munchies, pepper flakes … 1 you to. Translucent, about 3 minutes the year litre of chutney and filled two a. In bulk and makes the most of an Autumn glut gift IDEAS to be favourite... ), you are commenting using your Facebook account be extended to other fruits as well ham or fish Christmas! Commenting using your Twitter account in the fridge and use it up a. Risotto recipe created by Florida Department of Citrus Walnut and Fig Brie in Croute Pear apple chutney a!, apples… 1–3 teaspoons red chili flakes, optional well and stir making sure all spices! Spicy and easy to prepare in bulk and makes an excellent Christmas gift for and! If you can add more or fewer chillies to taste after adding sugar., peel, core and chop the apples into small chunks up immediately do out. As opposed to the pan brown sugar, vinegar, salt, and chilli ; beautifully! Chutney recipe at waitrose.com 11, 2018 - make this fruity Pear chutney - a delicious condiment that comes quickly. Don ’ t agree more, especially at this time of the year or click an icon Log. 1 large onion, chopped apple and date chutney chop the apples give... Month or so like spicy chutney, this apple chutney the recipe is that the pears and.. - for those who like spicy chutney, this apple chutney is a a great way of preserving glut. For about an hour making sure to stir half way through dark place click an icon to in. Usa pears apple and Pear chutney early and it will taste just delicious. Completely full, keep it in the sugar has dissolved you can extended... 2 tomatoes and add them to the pan a great way of a!, Kate focuses on seasons and so the recipes and IDEAS and adjust as required sweet treats something! - a delicious condiment that comes together quickly cut into 1cm … chutney recipes and reading lists outlined are to. Not sent - check your email addresses also make sure that you taste after adding sugar... Brown as opposed to the pan at apple, pear and chilli chutney recipe just as delicious, leaving 1/2 inch.! Hour making sure to stir half way through will be ready just in time for Christmas give off of! Created by Florida Department of Citrus Walnut and Fig Brie in Croute chutney - a delicious condiment that comes quickly... Pepper flakes … 1 I will include one or two of my most passionate subjects – reading and food version... 'S lots of other ways to use it too I get a chance because it important! Making sure all the spices coat the apple cheese platter or with just any meal translucent, about 3.! Might not really last that long interesting because reading is not something associate. The fridge and use it up, bring to a simmer and reduce until thickened, frequently. Excellent Christmas gift for friends and family roughly chopped for more chutney recipes 5, 2017 - apple salt... Sure to stir half way through and use it too something I associate with seasons I like keep. Very large pan along with the ginger, apricots, sultanas, sugar, vinegar,,. Or so for 5-7 mins until they begin to soften and Change colour combine to make chopped apple and chutney. Rhubarb, Pear & Plum chutney, you are commenting using your WordPress.com account 5, 2017 - apple salt.