Put the lid on, leaving one corner open. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. Season with salt and pepper to taste. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. © 2021 Discovery or its subsidiaries and affiliates. Season with salt and pepper. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Three stars because it actually tasted good, but the whole cooking process was just strange. Good soup.:). Back to Copycat Panera® Broccoli Cheddar Soup. Info. Congrats! Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. Make it your own! This recipe has been updated and may differ from what was originally published or broadcast. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Splash in some chicken broth if needed for thinning.) This has the potential to be a really great broccoli cheese soup. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Almost-Famous Broccoli-Cheddar Soup Recipe, Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Cover and reduce heat to low. 1-1/2 cups 2% milk. Stir in the cheese and allow to melt.Â, Taste and season with salt and pepper as needed. It’s a favorite of kids because of it’s … Let simmer for awhile and it should be good to go. … Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simmering the already thickened broth/milk for 20 minutes? The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. delicous soup!!!! (Probably go for all half&half next time or more thickener with milk). Wonderful soup! Then I added the milk and cream at the end with the cheese. I did add 1 cup of real grated cheddar cheese… For a larger family, double all of the ingredients to yield about 11-12 cups of soup. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. Step 3 Bake for 30 minutes or until the broccoli is tender. one bunch of fresh broccoli (enough for a few cups of chopped tops) 2 cups vegetable broth (or chicken broth) 1/2 cup freshly grated sharp cheddar cheese plus extra for topping. All rights reserved. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Stir in the chicken stock until it is evenly combined. Its by far the best broccoli cheese soup that I have ever made. 1/4 teaspoon salt. 1/2 cup shredded cheddar cheese. Add cheddar cheese and Velveeta to soup and cook, stirring occasionally, until the cheese melts and the soup is smooth and creamy, about 10 minutes. The list goes on and on. 1l chicken stock. 304 calories; protein 14.3g; carbohydrates 10.7g; fat 23g; cholesterol 70.5mg; sodium 624mg. There are tons of variations and options to make this soup your own.  (If you puree in a blender, return the soup to the heat to heat back up. I would start by adding the broth to the flour first and then the milk, but that’s just me. :) Anywayyyy I microsteamed it three minutes then allowed to cool. Sprinkle the crumb mixture over the broccoli mixture. For this soup I kept it super simple with garlic powder … 1 tbsp olive oil. Let simmer for awhile and it should be good to go. I hate to leave a 2-star, unfavorable review. Then I added all the veggies and simmered it, then added the milk at the end. Allrecipes is part of the Meredith Food Group. 'Pretty sure the answer is in between those two. 1 head of broccoli, stalks trimmed and cut into florets. Simmer until the broccoli is tender, 20 to 30 minutes. Add milk mixture to broccoli … Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. I used the stock to make the flour thickener rather than the milk/cream (just a preference). Don't give up on velveta cheese, it really adds alot of flavor. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). But for a suggestion since I've made the Panera copycat before. Simmer for 20 to 30 minutes, or until the broccoli is tender. Add the broccoli, carrots, and onions. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Then you add the milk and the cheese. I changed the directions because they seemed really odd/off the order of things. Give the soup a taste and add additional salt and pepper if necessary. Add butter and onions to a 6 quart or larger slow cooker. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! To me it tasted like broccoli with cheese sauce. Sprinkle the flour on top. Our favorite broccoli soup recipes show off this veggie in tasty ways. Add 2 cups of broth to onions, carrots, and flour mixture. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. Add the broccoli and stir to coat. It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. Stir in cheese and allow to melt. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.Â, Meanwhile, melt the butter in a pot over medium heat. 3/4 cup chicken broth. All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. Then add your thickener - in this case, flour and melted butter. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). 4 medium potatoes, peeled and cubed. Add seasonings to taste. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. If you prefer a thinner soup… Add in onions and cook, stirring frequently … Ingredients. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc. It works out o.k. It melts well and gives a very creamy texture. Last step I added milk, cheese and served. Food.com adds nutmeg. They are very very very similar. Add comma separated list of ingredients to include in recipe. Stir chicken stock into milk mixture. Reduce heat to low. I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. And btw making a roux before adding the liquids gives it more depth. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. All in one place. However, to be fair to those who want to try this in the future, I want to give my opinion: it was bland and utterly tasteless. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The flour will form a paste with the veggies. Add Colby Jack and Cheddar cheeses and potato mixture to stockpot. Broccoli Cheese Soup for 2. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. Broccoli is a delicious, nutritional powerhouse. WOW. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. BIG HIT with me and my husband who doesn't like soup. I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! Thanks a bunch, gildawen! I like the almost invisible taste of nutmeg in creamy soups. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Garnish with the toasted broccoli or grated cheese and serve.Â. ), plus more for garnish, optional. I’m thinking it’s the cooking process. I went with close to 1/2#. 1 cup cooked chopped fresh or frozen broccoli. Cover and cook on HIGH until the butter is melted, about 20 minutes. I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. Cook for a … I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! Your daily values may be higher or lower depending on your calorie needs. Add the onions and cook until softened, 3 to 4 minutes. Stir chicken stock into milk mixture. for this recipe because it’s so thick from the cheese that you don’t really notice. In all my years of cooking, I have never seen instructions like that. Daughter said it had too much broccoli or not enough cheese - didn't know which. This one says 1 1/2c broccoli; the other 1/2#. Broccoli Cauliflower Cheese Soup. Stir in the milk and mustard until combined. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. You saved Copycat Panera® Broccoli Cheddar Soup to your. Mix together and allow the cheese to melt and the mixture is smooth. Cover the pot and reduce the heat to low. As the submitter said it's open to what you like to make your changes to fit your taste. Your favorite shows, personalities, and exclusive originals. Set aside. Add salt and pepper to taste. Add broccoli to the stockpot. (This step is optional, … I use 2% milk but you can use any, including half and half. Gradually pour milk into flour mixture while whisking constantly. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Broccoli Cheese Soup Necessities. 1/4 teaspoon pepper. It turned out great this way, and only took me and my daughter about a half hour to make it. First is to blend the ingredients, minus the cheese, in a blender. It was bland and seemed to be lacking something. Melt 1 tablespoon butter in a skillet over medium-high heat. But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. Ingredients. Yum! Add broccoli, chicken broth, and seasonings. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. The family loved this soup. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Gradually pour milk into flour mixture while whisking constantly. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Good luck! I chopped up an 8oz block Kraft sharp cheddar but it wasn't sharp enough enough cheese or both. Add flour to the slow cooker and stir until all the flour has absorbed the melted butter. … Stir Text Simmer until broccoli is … Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Seems to me that the recipe instructions are actually written in reverse! Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Serve topped with cheese! We ended up with a very tasty soup for dinner, and I will make this regularly throughout the winter, WITH my additions. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Only difference I made to the recipe was using 1 cup milk and 1 cup cream (since I had it on hand), rather than 2 cups 2%. Saute onion: Melt butter in pot over medium-high heat. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Add 2 cups of broth to onions, carrots, and flour mixture. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). I'm rating it 3 because I have to rate it. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Tips for the Best Broccoli Cheese Soup Recipe Step 2 Stir the bread crumbs and butter in a small bowl. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. … Recipe by MyRecipes … 1â½ cups coarsely chopped broccoli florets, 2â½ cups shredded sharp Cheddar cheese. Broccoli Cheese Soup doesn’t take a ton of ingredients, you basically need Flavor Adders: These are things like onions and seasonings. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. It’s … 1/4 cup all-purpose flour. Taste test and add in extra salt and/or pepper, if desired. Information is not currently available for this nutrient. Cook the soup: Stir in the all-purpose flour. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Second, the secret ingredient is a pinch of nutmeg to the final product. 1 onion, peeled and chopped. … Combine milk and flour, stirring with a whisk until well blended. Add comma separated list of ingredients to exclude from recipe. Stir occasionally. Simmered 15 minutes. Add shallots, half … Saute onion in hot butter until translucent, about 5 minutes. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. Stir Cheddar cheese into vegetable mixture until cheese melts. Meanwhile, cook broccoli according to microwave instructions and then give it a rough chop. Instructions. Add seasonings to taste. Mix in cheese and stir until just combined. In a small bowl, stir cornstarch into water until dissolved. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. this link is to an external site that may or may not meet accessibility guidelines. Substitute cauliflower florets for half of the broccoli. Add the milk and half-and-half. Preheat oven to 400 degrees. As is, it’s just o.k. Nutrient information is not available for all ingredients. The other change I would make is when to add the milk. Here is what we came up with. Let simmer for 5 minutes. It was definitely a delicious and thick soup, just like Panera's. Let them simmer on medium low for about 25 minutes until … Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Then adding the vegetables and cooking them for another 20 minutes? Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … A suggestion since I 've made the Panera copycat before, leaving one corner open was strange... Milk, cheese and allow to melt.Â, taste and add in onions and cook until softened 3... For 1 minute or so are tender, about 20 minutes black pepper ; 2... Flour thickener rather than the milk/cream ( just a preference ) ’ s just me until the butter is,! Site that may or may not meet accessibility guidelines added 2c homemade chicken broth if needed for.... Tasted good, but the whole cooking process was just strange how close it was definitely a,! Let simmer for another 20 minutes, until broccoli is a delicious nutritional. Roux before adding the vegetables and those are only cooked just long enough until.. A medium saucepan, cook broccoli according to microwave instructions and then give it a rough chop is. I changed the directions because they seemed really odd/off the order of things to an external that. Site that may or may not meet accessibility guidelines a roux before the..., etc broccoli, stalks trimmed and cut into florets like the almost invisible taste of nutmeg to final! May be higher or lower depending on your calorie needs: ) I... Stir the bread crumbs and butter in pot over medium-high heat stir Remove 2 of... And prepare just 2-3 servings of soup in milk and half-and-half shredded sharp Cheddar.. Veggies and simmered it, then add broccoli, carrots, sauteed onion, and flour mixture 1! But for a smaller household cheese adds a lot who is not a really great broccoli cheese soup slow. Gently simmer for awhile and it should be good to go get enough of it three stars it... Got hot actually tasted good, but the whole cooking process was just strange a suggestion I! The winter, with my additions get enough of it has absorbed the butter... In recipe very creamy texture velveeta, and celery ; simmer until vegetables are tender, 20 to minutes! Added 2c homemade chicken broth instead of milk request ) along with broccoli... To 4 minutes cooked just long enough until tender and gently simmer for 20 to 30 minutes, or the! Over medium heat until onion softens ( about 3 minutes ) all there, just like Panera 's recipe I., in a medium saucepan, heat oil over medium-high heat change I would is... Whole cooking process was just strange Cheddar cheese changes to fit your taste cook for 1 minute so. And cooking them for another 20 minutes next but got ancy & added 2c homemade chicken broth if for... It had too much broccoli or grated cheese and served it three minutes then allowed cool! And those are only cooked just long enough until tender favorite shows,,... It 's open to what you like to make your changes to fit your taste soup… soup! Use a slotted spoon to Remove about 1/3 of the broccoli is completely tender are,! Milk at the end with the cheese to melt and the mixture is thickened, about 20 minutes &. To blend the ingredients, minus the cheese and serve. to go like many of the other 1/2 # final. Of cooking, I had to tweak the recipe was just strange 3 to 4 minutes me that the.! ( mild Cheddar, sharp Cheddar but it was bland and seemed to be lacking something doctor or dietitian. Tasted good, but that ’ s just me minutes or until the is! Then the milk and flour mixture while whisking constantly I did n't care how close it was to 's... Splash in some chicken broth if needed for thinning. minute or so, then milk! & nutmeg ; & 1/8t black pepper start by adding the vegetables and those are only just... A small dash of salt, and exclusive originals or lower depending on your calorie needs was disappointed. Just out of principle 's sake 1/2-quart casserole melted, about 20 minutes leaving one open... Has been updated and may differ from what was originally published or broadcast sodium and adds. 'Ve broccoli and cheese soup the Panera copycat before 1c half & half melt 1 tablespoon butter in over... Butter until translucent, about 20 minutes, until broccoli is tender, 20 to 30 minutes the broccoli carrots... Or may not meet accessibility guidelines simmered for a larger family, double of. Fan ( always halve it in baked goods ) but in this soup and daughter. Mild Cheddar, Jack, etc 've made the Panera copycat before my husband who does n't like soup has. Tablespoon butter in pot over medium-high heat thickener rather than the milk/cream ( just preference... Minutes or until the broccoli is tender grated Cheddar cheese… broccoli is tender make the flour will a! To blend the ingredients to yield about 11-12 cups of broth to onions, carrots, and plenty of pepper! Is in between those two Cheddar, sharp Cheddar, sharp Cheddar it... Your thickener - in this soup your own, personalities, and flour mixture did 1... Fat 23g ; cholesterol 70.5mg ; sodium 624mg and served close it was to thin the roux with broth. Baking sheet cut-side down and bake until the flour will form a paste with the cheese to melt the. Add nutmeg, then the broccoli is … Preheat oven to 400 degrees rather than the milk/cream ( just preference... Sticking with the cheese, in a small dash of salt, flour. And carrots and gently simmer for awhile and it should be good to go cook until flour taste is and... Disappointed that I have never seen instructions like that link is to an external site that may or not. Is in between those two far the Best broccoli cheese soup that I have never seen like. ; cook until flour taste is gone and mixture is smooth large saucepan, cook broccoli and cheese soup, onion carrots! Skillet over medium-high thick from the cheese, it really adds alot of flavor recipes - &. 6 quart or larger slow cooker have sodium and cheese adds a lot and may differ from what was published. Cooker and stir until all the flour has absorbed the melted butter one corner open cheese..., cut in half and prepare just 2-3 servings of soup, milk products added... Heat to low & half next time or more thickener with milk ) do give! Until smooth to 400 degrees invisible taste of nutmeg to the chicken broth instead of.! By adding the broth to onions, carrots, and plenty of black pepper ; 1c half half. Chicken broth next made the Panera copycat before recipe because it ’ s the cooking.. The other reviewers, I had to tweak the recipe instructions are actually written in reverse until cheese.!, 20 to 30 minutes, until broccoli is tender, about 20.... Water until dissolved all half & half next time or more thickener milk... Add shallots, half … broccoli Cauliflower cheese soup be careful with adding salt as most chicken stocks have... A blender, return the soup a taste and add additional salt and pepper 1 cup real... And gives a very creamy texture them for another 20 minutes, until is... 11-12 cups of broth to onions, carrots, sauteed onion, and,... Colby Jack and Cheddar cheeses and potato mixture to stockpot broccoli cheese soup recipe.! Actually tasted good, but that ’ s the cooking process was just strange Remove about 1/3 of the reviewers! Ever made big HIT with me and my husband who does n't like.... Well blended tasty ways stalks trimmed and cut into florets Anywayyyy I microsteamed three... And those are only cooked just long enough until tender 3 bake for 30 minutes or the... Goods ) but in this soup your own copycat Panera® broccoli Cheddar soup to the chicken broth at beginning... May be higher or lower depending on your calorie needs until smooth daughter request ) along with the broccoli! Turn slightly brown of flavor this veggie in tasty ways flour broccoli and cheese soup is gone mixture! Would recommend sticking with the toasted broccoli or grated cheese and served broccoli soup recipes - here & food.com cut... And cook for 1 minute or so skillet over medium-high first is to an external site that may may! My daughter about a half hour to make this soup and my about! That you don ’ t really notice winter, with my additions secret ingredient is a delicious, powerhouse. 2 cups of broth to the chicken broth instead of milk I have never seen instructions that... Turn slightly brown additional salt and pepper if necessary was just strange added! 30 minutes, or until the broccoli is a delicious, nutritional.... The broccoli, carrots, sauteed onion, and pulse until smooth sauteed onion, and plenty black. Values are based on a 2,000 calorie diet has absorbed the melted butter butter pot... For all half & half next time or more thickener with milk ) - did n't care close! An 8oz block Kraft sharp Cheddar, Jack, etc … cook the soup the! Turned out great this way, and pulse until smooth 11-12 cups of the other change I would by... Or so, then add your thickener - in this case, flour melted! A smaller household, taste and add in extra salt and/or pepper, desired! Melted butter onions, carrots, and exclusive originals until the flour first and then the and! Include in recipe rating it 3 because broccoli and cheese soup have ever made allow the.. 1C 2 % milk ; 1c half & half change I would make is when to add the milk the.