Pretty much the best banana bread I have ever made! It sounds like you may have had too much flour. I’ve shared this recipe with so many people. My loaf seemed to be only and 1/1/2 high…not as tall as yours. Recipe by: MakeItHealthy Almost no fat banana bread 827 reviews . It’s very moist and healthy. I’ve been loving this banana bread! I’m excited you are loving my blog. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I love it. YUM! Healthy banana bread is a staple in our house. We love this recipe and have been making it weekly for at least a year. You are my go to for recipes, always. I’ve made a few of banana bread recipes in the past, like my walnut banana bread, banana blueberry bread and this banana avocado bread. Prepare this easy quick bread recipe in just 10 minutes. Cookie and Kate is a registered trademark of Cookie and Kate LLC. What type of flour are you using? I stirred all my dry ingredients together with the add-ins and folded that mixture into the wet ingredients as the last step. Transfer mixture into prepared loaf tin. Ok, so you know the drill: measure out everything before you begin. It came from The Boathouse restaurant, a fantastic beachside spot in Manly, Australia. Ingredients. Pour banana mixture to flour mixture; stir just to moisten. I made it with EVOO and was surprised that there was not a funny taste. It comes out perfectly every time, no matter what subs I make. It makes my relationship with my teenage son 100 times better. A few years ago, I had the pleasure of sampling the most delicious banana bread in all the land. https://www.express.co.uk/life-style/food/1266490/banana-bread-recipe Ps: My 14month English Golden Retriever Bailey Loved it just as much :). I love recipes that include the ingredients measured by weight rather than in cups and it can be hard to find them on a lot of these contemporary food blogs. While many traditional banana bread recipes call for at least a cup of refined sugar and half a cup of butter or more, this lightened-up healthy banana bread recipe cuts way back on the ingredients you don’t want and replaces them with good-for-you ingredients, adding extra banana for natural sweetness. More banana bread recipes. In a separate small bowl stir together flour, baking powder, baking soda and salt. As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop. Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk (I used almond milk) or water. I will be making this again for sure. With a couple of minor tweaks, you can make this bread vegan (so dairy free and egg free, too) or gluten free. Delicious! Get the Coconut Flour Banana Bread recipe. Sie sollten deshalb bald eine Bestellung aufgeben, um die Gelegenheit nicht verstreichen zu lassen. I enjoy mine warm with a drizzle of natural peanut butter! Yes, be sure to let it cool and cut big enough pieces so it holds together. Want to make your banana bread with almond flour? The honey may have been it. Store it in the refrigerator for five to seven days, or in the freezer for up to three months or so. Using a hand … Thank you for sharing, Courtney. I perfected this banana bread recipe for my cookbook and wanted to share with you here. Sorry, I haven’t used one so I’m not sure. Quickly stir into dry ingredients, then gently scrape into the … 3 Paleo Banana Bread. ... Moist and packed with banana flavour, the healthier version of this popular banana bread recipe uses less butter and replaces it with non-fat yoghurt. My only trouble is when I slice the bread they crumble and don’t all hold shape. I felt that after making it so long and receiving many compliments that I must leave a 5 star review on this recipe. So easy to make and tastes great! Preheat oven to 350 degrees. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. I’m glad it’s such a hit, Rai. I’m luck to get one slice because my 15 year old son gobbles it up! Eggs. I didn’t let it cool enough before taking it out of the pan so it broke in parts but that’s my fault because I was impatient lol. Love this recipe…easy and delicious! This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. If you had too much, the leavener also wouldn’t work the best either. The great thing about banana bread is how easy it is to make. Put the bananas, honey, eggs, yogurt and vanilla extract in a food processor and blitz until smooth. Milk. It also sounds a bit dry, so make sure you are leveling your flour off to not have too much flour to the recipe. Some lumps are ok! Make your banana bread healthier: Replace a quarter of the total flour with wholemeal flour. I like to slice the bread before freezing and defrost individual slices, either by letting them rest at room temperature or lightly toasting them. Surely it was me. This is easily the best banana bread recipe; much healthier and tastier than others and very flexible with what can be added. Made it with oat flour and it came out perfect. It’s made with whole wheat flour and naturally sweetened with honey or maple syrup. Carefully transfer the loaf to a wire rack to cool before slicing. For delicious banana bread that comes out right every time, try this recipe. I haven’t tried it with this one and I do know butter amount can vary so I can’t say for sure how much. Follow my recipe for healthy banana muffins. Turns out great every time! Ingredients. But just remember wholemeal flour results in a drier texture in baked goods than white flour so if you're going for moistness and longevity use white flour. Thank you for your review. Any idea what happened here? I used whole wheat flour (not WHITE whole wheat) and it came out very dense/barely rose. Bye gluten! I’ve made it several times and so far my favorite is using 1 and 1/4 cups organic all-purpose flour and 3/4 cup flaxseed meal and for the oil I really like avocado oil. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Luv the options… and the nutritional values… Thank you for sharing this recipe. Hi! Canola oil or avocado oil. Healthy Banana Bread Recipe. ❤️, Hi Denny may I ak how many grams of oat flour?thank you so much. Hi Ashley, sorry to disappoint but I’m not an expert there so I can’t provide. It comes up awesome toasted and my kids love it too (winner!). Then sit back with a cup of tea and relax while you watch it bake. Canola oil or avocado oil. You can't really taste the difference at that level. Recipe yields 1 loaf (about 10 slices). We’re using the ripest of bananas to get the sweet finish to the bread that makes it so unique. Find moist banana bread recipes that will make delicious use of your brown bananas - you'll never bin bananas again! Bake in preheated oven until a skewer inserted into centre of loaf comes out … by Annie Rigg. Did you level your flour? I only had 1/4 cup of maple syrup left so supplemented with 1/4 of brown sugar, and added half a teaspoon of nutmeg after reading that suggestion in the comments. the only adjustments I made were: I hope this helps! Thank you for the recipe! Recommended equipment: I am totally in love with my Fiesta Loaf Pan in Turquoise (affiliate link). 5 Raspberry Vegan Banana Bread. Perfect as a make-ahead breakfast or snack. Any of the following flours will work well. Breakfast Recipes To Start Your Day Properly. In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … It’s great! The bananas I used weren’t overripe the way I like for banana bread, which was no doubt the issue with the too-subtle banana flavor. Tips for Best Banana Bread. 1 hr 5 min. "It's a great way to satisfy your sweet tooth while also staying healthy," writes recipe contributor morganc. It's slightly sweet, has a beautiful texture, and is jam-packed with banana flavour. Thank you so much! Thank you! This is the best banana bread recipe I have ever had and made. Made this 3 times so far. Rolled oats or old fashioned oats. The dates are an excellent alternative to nuts, especially if you aren't a fan or have an allergy. Here are all of my baked goods and banana recipes. https://thekitchenshed.co.uk/clean-eating-wholewheat-banana-bread I have made this twice now and it’s always comes out really stodgy and soggy. Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. And almost hazelnutty. Tried this today, love love love! In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. This recipe is flexible! Mix with a silicone or wooden … You may need to run a butter knife around the edges to loosen the bread from the pan. For the flour, I used 1c organic AP flour and 3/4c white wholewheat and bc I can’t use raw honey, I used organic maple syrup but only half the amount bc added sugar, I need to be mindful. Email me when Kate or another C+K reader replies directly to my comment. Next time I might use more honey or a little bit of brown sugar for my super sweet taste buds ;), This banana bread is amazing!! Cakes and baking. It is one of those recipes that doesn’t require any fancy ingredients and generally most households have all the ingredient to hand (and are actually looking for a way to use up brown bananas). Thank you so much! This vegan banana bread is big on banana flavour, super moist, and just sweet enough. She even tore a few more pieces from the loaf when we weren’t looking! To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 … I tried it with maple syrup the second time – even better. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the … Amazing banana bread! Add the eggs and beat well, then whisk in the mashed bananas and milk. I am at high altitude(8,000) feet. Its incredibly moist, fruity and utterly delicious. Oh, and for my liquid, I used unsweetened Vanilla Pea protein, lol. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. You can save them for later — they're extra good in banana bread when thawed because they're soft and ultra sweet. I used gourmet local honey from B.C., and added 1/2 cup Chipits. Chocolate … Quick-cooking oats and steel cut oats don’t work as well. In a separate large mixing bowl, combine the flour, sweetener, salt, baking soda, and cinnamon. Thanks so much for posting this recipe. ANDREW BUII. Banana bread is magic. My only issue is that the nutritional value is measured for “one slice”. It just involves making some simple ingredient swaps (we're big fans of using coconut flour). I use plain flour (all purpose) and add chia seeds, sunflower seeds and a handful of chopped dates too. Aufgedeckt: Low carb banana bread recipe uk - DAS steckt dahinter #Bilder Wichtige Tipps zum Erwerb von low carb banana bread recipe uk. JONATHAN BOULTON. Thank you for this recipe!! This was done and not at all burned but just lacked moisture. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. Thank you! Thanks for sharing, I made this recipe on Wednesday and it came out perfect! Banana bread might have stolen the limelight in 2020, but custard tarts, Victoria sponge and pancakes are set to be the biggest bakes this lockdown, according to Waitrose. Same goes for chocolate chips. I will definitely be trying it again. Bake for 25-30 minutes at 350 degrees. I added some chopped up melting chocolate and a little bit of dessicated coconut and coconut essence and it was delicious… And that comment is coming from both me and my kids! Love this recipe ! Another very important … Although, if you don’t like things too sweet like me, half the amount of honey is still plenty sweet enough as the banana also adds to the sweetness! This banana bread recipe couldn't be easier and is perfect for baking novices. Is there a weight measurement in grams for the nutritional value? Other than that this recipe is the bomb. Many thanks to you, beautiful lady. All the flour recommendations are in the post. This banana bread recipe has tricked my friends and family into thinking that I know how to bake. I love that it’s sweet without the white sugar sweet. it was super moist and great topped with crunchy peanut butter as a snack! Milk. Learn how to make it using our healthy banana bread recipe. Gently stir your flour with a large spoon to loosen it up. My oven is fan forced and I only need about 46 – 48 minutes before it’s done. Usually when I try to make a healthier version of something we love eating, it doesn’t turn out very well…but THIS, this is spot on! Make your banana bread healthier: Replace a quarter of the total flour with wholemeal flour. Just wondering how many points it would be if you were on weight watchers ? – I subbed the oil with melted butter (1/3 cup) It is so hard to find recipes that can be made with either gluten or gluten free flour! I used half wheat flour and half A/P flour and added chopped walnuts. I only made half the recipe and baked it in a normal loaf tin for about 35 minutes (obviously half the height but that didn’t bother me). Thank you, great recipe :). The only thing is I used “refined” coconut oil and added some small Have not had a bad one yet. Let the bread cool in the loaf pan for at least 10 minutes. ), 1/2 c almond flour for 1/2 c WW flour (gives bread a nice nutty flavor), and 1/2 c applesauce for 1 banana (this is my favorite). Total Time 50 minutes. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Gave it a nice warm nutty flavor. It freezes extremely well. **Flour alternatives: In place of the whole wheat flour, you can use an equal amount of all purpose flour, whole wheat pastry flour, spelt flour, or gluten-free all-purpose flour blend. Cannot wait to make it again! Check the recipe notes for details. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A dietitian has shared the five-ingredient healthy banana bread she swears by for beating sugar cravings - and it's as easy to make as the unhealthier three-ingredient counterpart. I was looking for a healthy loaf to make for my 9 month old son to be able to eat and he devoured it (so did I!)!! 5 from 25 votes. This banana bread is amazing. Could that be it? Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the … Thanks for a great loaf! Spruce up your banana bread with additional add-ins and toppings! It is absolutely perfect and you won’t be disappointed with this banana bread! Raw and solid. I let it rest and waited until completely cool before slicing. Definitely my go to !! (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.). I had to use all purpose flour because I had just used up all my whole wheat making two batches of dinner rolls. I left out the eggs as I wanted an egg free loaf and it worked just fine. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. Hi, It may get done faster so keep an eye on it. The recipe was really moist and tasty. It’s such a beautiful cookbook filled with delicious recipes! Have You Been Making Your Vicky Sponge ALL Wrong? Superb recipe! I was on a search for baked goods recipes without those two things. This vegan banana bread is hands down one of our favourite things to make. In a large bowl, beat the oil and honey together with a whisk. The base recipe is perfect! https://www.inspiredtaste.net/34489/healthy-banana-bread-recipe Everyone was shocked when I said it had whole wheat flour because you honestly can’t tell it’s just too good! We always buy way too many bananas from Costco and get to the end of the week with 2-3 bananas that are too ripe to eat, but perfect for banana bread. I’m not usually a big fan of banana bread, but I had 1 overripe banana, so thought I’d look up a recipe to make for my kids. Apr 29, 2020 - Explore Marcel Clem's board "Banana bread recipe healthy", followed by 214 people on Pinterest. https://www.ambitiouskitchen.com/my-favorite-healthy-banana-bread-recipe Toss some chopped pecans or walnuts into the batter! I would suggest my banana muffin recipe. Kids still eat it but it doesn’t look anything like the photo. Wie bereits gesagt, sollten Sie unter allen Umständen Umsicht bei der Bestellung von low carb banana bread recipe uk praktizieren, angesichts der zweifelhaften Fremdanbieter, die bekanntermaßen begehrte Innovationen benutzen, um ihre Fälschungen zu verkaufen. Hi Mary, I’m sorry to hear that, it’s always hard. A fantastic quick bread, which makes use of over-ripe bananas. Thank you for sharing. But if you don't want banana bread, you can whip those frozen bananas into a light and fluffy ice cream. Love adding 1/4 cup chocolate chips and 1/4 cup of walnuts! We know, we know, banana bread and health aren't exactly two things you'd normally pair together. I made this recipe today grinding my own oatmeal to make the oat flour. I appreciate your review. Chocolate tahini pudding with tahini cream and date molasses. All rights reserved. I was looking through your cookbook for a snack recipe and stumbled upon this delicious banana bread. Bake for 25-30 minutes at 350 degrees. Amazing in general. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. Use up ripe bananas to add sweetness to this delicious tea time treat. This is my new ‘go to’ recipe for breakfast on the go, thank you :). This banana bread recipe is the only one I’ll be making from now on. Did you use really ripe bananas? Fluffy American pancakes and banana bread are BBC Food's most popular recipes of the year as Britons take up home baking in Covid lockdowns. Fail-Proof Healthy Banana Bread . But I’m in love with this recipe. I made it with oat flour and doubled the recipe. Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter. © Cookie and Kate 2010 - 2021. How To Make Healthy Banana Bread Preheat your oven to 325°F and grease a standard 9×5 inch loaf pan. Maz Gould is the Digital Production Assistant at Delish UK, assisting the Editor in the running of the site, as well as writing food news, and fun product roundups. I followed the recipe with the quantity in grams, with 220g of plain flour. Mash bananas in a mixing bowl. If you love this recipe: You will also love my banana muffins, banana cake with cream cheese frosting, healthy pumpkin bread and pumpkin muffins. I’m sure all measurements are correct, and the batter looked fine too. I stumbled across your recipe and decided to try it. Guys. You’re welcome! https://amyshealthybaking.com/.../03/26/the-ultimate-healthy-banana-bread Affiliate details ». I found out this fall that I am allergic to sugar and dairy. See more ideas about food, banana bread recipe healthy, banana bread recipes. Thank you for sharing. It comes out well with the all purpose gluten free flour blend I use. I just wanted to say thank you for this recipe-I became very popular with the family at our picnic for making this. But, I’m glad you found my blog and this recipe! If you're looking to add some substance, coconut flakes, toasted chopped nuts, and dried cherries are some of our favourite mix-ins. I made this recipe using oat flour (the amount recommended) organic olive oil and half the amount of honey. Thanks for this amazing recipe!! I used apple sauce instead of oil, brown sugar instead of honey/maple syrup and added raisins, cranberries and sliced almonds as my mix-ins. As for the flour, whole wheat flour works wonders. Used olive oil, regular whole wheat flour, 1/2 cup dark brown sugar instead of honey, 1tsp cinnamon (because I love it) and almond milk. Preheat your oven to 360 F (that’s not a typo). Your honey may have been the cause since it was solid. See our, Please let me know how it turned out for you! The texture is a little grainy which maybe that is due to not enough processor time. How to Make Healthy Banana Bread. 4 Vegan Banana Bread. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes … Oil. Really good! This easy and healthy low sugar banana bread is filled with good for you ingredients so you can enjoy a slice guilt-free. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. If you have a question, please skim the comments section—you might find an immediate answer there. If you made the recipe, please choose a star rating, too. Following a special diet? Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. In a medium bowl, … However today am trying it with the flax eggs and left baking for 1 1/2 hour and my toothpick still came out a little wet. Best of all I can make it gf and healthy! So tender. Any help appreciated. Thank you for the recipe. Made this for thanksgiving and my 8 year thought it was a cake and loved it! Make muffins: Here’s my banana muffin recipe. We earn a commission for products purchased through some links in this article. All other ratios and ingredients the same (used extra virgin olive oil, 2% milk, and whole wheat flour). -And added dark chocolate chips (3/4 cup) So easy, my 12 year old makes it. This was one of the best recipes I tired and the results were outstanding. Banana bread is probably one of my favourite types of cake. Also, thank you for purchasing my book. We know, we know, banana bread and health aren't exactly two things you'd normally pair together. I can't remember the last time I had a cafe-style slice of banana bread. The bread was moist, not too sweet, and just an ideal snack throughout the week with my coffee. It’s just the right amount of sweet and healthy for kids and adults alike. Great, the recipe came out as you described. Nut milk, lactose free or regular cow’s milk will all work. Mix the bananas, syrup, eggs and yogurt. Amazing recipe! Healthy banana bread is totally a thing. This is a lovely, moist loaf, which really doesn’t need to be buttered. Add the wet ingredients (banana mixture) to the dry ingredients (flour mixture). Yup! Bonus? Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Is is supposed to be that way? I love it! Hi! This will now be my go to recipe for my personal banana bread. *Oil options: I love coconut oil here. You sure can, but it’s not a simple substitute, so follow my almond flour-based banana bread recipe instead. I cut the maple syrup to 1/3 cup and added an extra egg. PARKER FEIERBACH. Also, could I replace honey with date syrup? Hi Ada, I’m sorry to hear that. Can I make muffins using this recipe instead of the loaf? https://www.weightwatchers.com/uk/article/banana-bread-recipes I’m sorry to hear that. How to make Healthy Banana Bread: Grease a standard 9×5” loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn’t stick). Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. This banana bread was amazing! My dog, Cookie, catches the crumbs. To store the bread (or any homemade bread), I would suggest wrapping in plastic wrap then storing it in an airtight container in the refrigerator for up to 3 days. I also usually cut the honey or maple syrup to 1/3 c to reduce overall sugar, then top with a 1/2 t of turbinado sugar. I used oat flour and it worked out really well. It goes great with a cup of tea in the morning, especially chai tea! The aroma coming from oven was great. This time I added almond milk instead of regular milk and I always flour the pan after greasing it. Sadly this turned out kind of dry for me, and I wished there was more banana in the flavor. :), Just made this tonight! With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! I will try it with chocolat chips next time :). Sorry, Kasumi. The nutritional information is below the recipe notes. No one will be able to tell that this is healthy banana bread! I'm probably making a big mess in my Kansas City kitchen right now. No, I’m sorry, coconut flour behaves completely differently than most flours. More about Cookie and Kate », Follow us! My new favorite banana bread recipe. And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific! Eggs. What do you think? But we're hear to tell you, you totally can! I love to use white whole wheat flour and whole wheat pastry flour—they offer all the whole wheat nutrients, without the characteristically nutty flavor. Lastly, switch to a big spoon and stir in the flour, just until combined. Recipe adapted from my honey whole wheat banana bread, originally based on All Recipes. Although an easy recipe to follow, there are still a few pitfalls that you’ll want to avoid. Thanks Kate!! Enjoy for afternoon tea, elevenses or pop into packed lunches. I’ve made it gluten-free for my husband and two daughters. An average of 3.4million UK … If you’re someone that is trying out Veganuary recipes and is used to using eggs when baking then you definitely need to try this recipe. I was curious if I have to change anything if I’m baking in an aluminum loaf pan? This recipe has all the hallmarks of classic banana bread—it’s fluffy, moist, infused with sweet banana flavor, and beloved by toddlers and adults alike. You can easily make this banana bread vegan or … This recipe has become a FAVORITE in our house and have probably made it close to 2 dozen times at this point and it comes out perfectly every time. chocolate chips. *To substitute oat flour, you’ll need to use 2 1/2 cups, for reasons elaborated in my guide to oat flour. Make it egg free: Replace the eggs with flax eggs. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I have made this banana bread so many times and it has been delicious so consistently every single time. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you’re following a low-fat diet. Hi Kate, I’ve been making banana bread for years and due to recent health changes, decided to look for a healthier version and came across yours, thankfully. Combine the mashed bananas, vanilla extract, melted butter, beaten eggs, and unsweetened applesauce in a small bowl. I love making them into muffins, and experiment with different mix-ins. With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! Thank you for this great recipe. I personally mash the banana’s in my hand which helps make it more puree-like, rather than chunky. Thanks for the wonderful recipe! Perfect as a make-ahead breakfast or snack. You’re welcome! Bake them some banana bread! Craving muffins instead? So quick and easy to put together, and nice to have a banana bread recipe without too much sugar. Came out delicious. You’re welcome! Very good. I’ve also baked this in the air fryer oven. -I ended up baking it at 65 mins in a convectional oven. Hi there, for the flour can I use coconut flour? Dog lover. It has a wonderful flavor! To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil. Freezes in slices really well as it’s so easy to take out, reheat and toast up. But we're hear to tell you, you totally can! Not just amazing-for-a-paleo-banana-bread. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. Do you think if I can substitute oil with unsalted butter? The dates lend an extra dash of sweetness to a classic, comforting baked banana bread. I baked it for 45 minutes (I habitually set my timer for less than recipes tell me to so I avoid over baking). Jen. The perfect treat for those who are trying to avoid refined sugar.