Shawarma bread (Pita Bread) is so easy to make. 8. Preheat your oven to 230°C (450°F). so easy!!! Make sure that they aren't sticky. 12. Save my name, email, and website in this browser for the next time I comment. Always use Chicken thigh skin off and boneless as this will be succulent and moist and it absorbs flavour very easily. Then roll out the dough. Crispy Hot Butter Cuttlefish In 15 Minutes. Chilli sauce Mayonnaise Garlic yogurt sauce, Usually its served with pita bread you can also serve it with rice and tabouli on the side. What is pita bread? And you can even make it in a Pan(stovetop) or an Oven. ADD YOUR PHOTO. If necessary, add more butter or the water-oil mixture. 10. Take it off the tray and place on a plate. How to Make Pita Bread for Shawarma: Combine self rising flour and maida flour, yeast and salt and mix well. The first step is to prepare the yeast. I wouldn’t worry too much about the marinade ingredients for the chicken, you can use any spices you have at home. 4. It will inflate, don’t worry, just deflate it before taking it out the skillet. This dish is quite easy to entertain with as you can ask guests to do itthemselves. Tip: To keep the freshness of the bread after cooking, cover it with a damp cloth. little bit of ghee or melted butter and place it in the pan ghee side Well, this simple shawarma has never lost it after many years. Flour Tortilla is one of the best flat breads ever. 10. Your email address will not be published. Learn more about: cookie policy, Middle Eastern Chicken Shawarma Recipe No Yeast. Look for the right amount of heat that will cook the flatbread in 2-3 minutes max. Take the cooked bread and place it on a plate. Use a bowl or a lit to make nice circles if needed. Tip: The dough might stick to the thing you are covering it with. The other way to make shawarma bread is without yeast. After that, cover the bowl with a plastic wrap and leave the dough to rest for at least 4 hours (or overnight). There are also different ways to serve shawarma bread. Also some useful tips on how to make this with simple everyday pantry ingredients. Sometimes people even add french fries to their shawarma. 2. 6. 2 cups of flour. For example, you can make a roll with all the ingredients inside (like a shawarma). Make dough balls spread oil on the surface and cover to give rest for 8-10 minutes. Flatten it with you palm and roll the dough out. Cover the bowl, put it in a warm place and leave the dough to rise for 2 hours. Make sure that yeast grains and salt are mixed completely in the mixture. Use a plastic wrap to cover it. The dough has to be sticky and a little rough. All you need is some basic ingredients and desire. Add a little milk to the mixture it and mix well again. Chicken Shawarma Will definitely tantalise your taste buds with succulent meat that is marinated with everyday spices wrapped around a soft pita bread topped with a garlic yogurt sauce, well my friend you have come to the right page because that’s exactly what I will give you in this recipe. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Just add whatever you like. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites. Oil it and place the dough into it. Now add remaining milk and sesame oil and mix well. Your email address will not be published. 7. - 2 and a half cups of plain flour. More than 30 Greek snack stores selling the gyro have opened in Manhattan in the last year, according to the proprietor's estimates. Place it on the floured surface and divide it into even-sized pieces. Pour some olive oil into the mixing bowl that you used before to mix the dry ingredients and roll the dough ball around. Take a large bowl (you can use the one you used to mix the dry ingredients). Depending on the size of your baking sheet, you'll bake 2 to 4 pitas at a time. YUM! Oil should cover the whole surface. INGREDIENTS: ¼ cup warm water. France was not the only place I tasted shawarma, I have also travelled to the middle east quite often and I always enjoyed eating good authentic shawarma served in the middle east. Dissolve it in warm water and leave it to dissolve completely. This bread is also usually confused with pita bread. You can also use olive oil but then you will need more water. these can be made into pita bread too. Take the dough and knead it on a lightly floured surface. Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers. Combine the meat with vegetables, pickles, tahini, corn. You'll know that the first side is ready when the bubbles start forming. It requires ingredients that can be easily found in the kitchen, some basic tools (like a bowl, a whisk, etc.) Shawarma bread is usually used to make shawarma.There are a lot of different recipes of shawarma. The wild yeast will give the bread volume, much like baker’s yeast, while the bacteria help to build additional flavor in the loaf. The most popular dishes are the pocket of pita bread and shawarma. However, gyro bread is pocketless, which means that you cannot cut it or fill it up with your preferred fillings. Take one ball and leave the rest covered. For a larger bread make them orange sized. Spritz pitas lightly with … Baking bread is always the same-mix, rise, shape, and bake with maybe a few twists and a turn along the way and shawarma bread is no exception. We will show you both ways, feel free to choose any of them. how to make pita bread for shawarma 4 December 2020 / in Geen categorie / by / in Geen categorie / by Make sure they aren't sticky and leave them undercover for about 15 minutes. Tip: You can use either melted butter or olive oil, depending on your taste. All Rights Reserved, Our website uses cookies to improve your experience. If you want to learn how to make your own gyro bread the easy way, then opt to bake one without yeast. This is also a great option for BBQ or picnic because you can take the chicken already marinated and throw them on the BBQ and serve with pita bread. Add the water (and milk), half of … Mix together with your fingers until crumb like texture is formed. Tip: Use a bowl or a lit to get nice circles if it is needed. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. Especially if you use whole grain flour, which makes the dough and pita more dense. Nigerian Shawarma is the ”Nigerian version’ of the famous Shawarma (made with beef or chicken filling). Mix the ingredients. Cut your dough into 6-7 equal sizes (12 inches size bread)or cut in to smaller size if you are doing 10inches or so. However you should consider using parchment paper instead of oiling the tray. 15. 3. You can put different ingredients inside (like french fries, for example). MAKING THE YEAST FREE STOVE TOP PITA RECIPE. When the dough is ready, gently deflate it with your finger. Pour the melted butter or olive oil into the hole. Cover them with a cloth and leave to rest for about 15 minutes. Don't forget about the bubbles! When all of them are ready, leave them to cool down. I usually recommend using cumin as this gives a good depth of flavour. BREAKING: Anxiety as plane carrying over 50 passengers goes missing shortly afte... 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Be careful and don't burn it! Carefully take out the tray and leave the shawarma bread to cool down. Made with a short list of simple ingredients (6 to be exact) you can have a delicious, homemade flatbread ready in just 35 minutes! Omg this is so tasty, Thanks for the recipe. To make the … 12. All you need are 3 or 4( if you add oil) basic ingredients, that I bet you already have in your kitchen. Most people fear making bread because of how finicky yeast can be. 13. Grab a large bowl and mix the dry ingredients together (1 teaspoon of salt and 2 cups of flour). Try to combine different fillings in order to make your own, unique shawarma. 6. 14. Cook it for 1-2 minutes for each side. All you need is a little bit of inspiration, tips and tricks to be an awesome cook. In fact, when you fry it on a regular pan (with oil), the dough will absorb some of the oil. Cooking shawarma in oven can be very handy when you don't want to waste time on frying it. Step 2: Mix the salt with the flour and make a well in the middle of the mixture then pour in the yeast and water mixture and gently fold in the flour.Knead till you get a firm pliable dough (The dough should not be sticky) then cover with a damp cloth and leave to rise for about 30mins Heat up non stick griddle or pan to medium heat ( about 300 degrees). With only four ingredients you will get a tasty product that, combined with meat or veggies can become a great meal. 9. - Best recipe ever. 7. How to make Chicken Cheese Shawarma Recipe Without Oven Pita/Shawarma Bread. Now Knead the mixture. It is so easy to prepare and takes no time. They produce lactic acid, which lowers the pH of the sourdough and protects it from attack from other, undesirable micro-organisms. With these recipes you can try to cook the shawarma bread on your own! The steps will be the same as before. What cut of chicken to use for chicken shawarma? You can make it as a pocket that will be easy to carry around. I usually marinate the meat for 20 minutes before, but you can also marinate it the day before. per side. Then place the dough on the skillet. You can also use or whole wheat flour; - 2 teaspoons of melted butter or olive oil. READ ALSO: How to make Amala candy? I remember this used to be one of our after clubbing hangover snacks in France, well now that I think of it, its long long time ago but feels like yesterday. What other kinds of sauces can I add for Chicken shawarma, Watch how to make no yeast chicken shawarma-Middle Eastern, Step by step recipe on how to make no yeast chicken shawarma-Middle Eastern, In a small bowl, place all the chicken marinade ingredients together and mix well, Massage the chicken with the marinade and mix well, Using wooden skewers, skewer the chicken, red onion and capsicum leave aside for 20 minutes, Heat a pan with oil on medium heat and grill the chicken skewers on all sides until cooked through, In a large bowl mix flour, yogurt, salt and baking powder together and form a dough. If sticky, roll them in flour. Tip: If you really want those brown spots then here is a secret for you. The dough has to be sticky. It is combined with a fork and then just gathered to form a soft dough. If you are using the whole thigh without skewering the meat then only slice it after it’s cooked because if you slice and then cook it, it will be dry. 1 tablespoon active dry yeast. So, less talk and let’s get started! Remember, it should be as big as inside of your skillet, but not larger. Feel free to experiment! There was a popular shawarma truck set up right next to the night club I used to go when I was a student in France, oh boy sober or not that shawarma definitely ticked all the boxes years passed by and shawarma has made it to my mid-week dinner table from my nightclubbing snacking. Make a hole in the centre of your mixture. Usually, it is filled with falafel or shawarma; basically, you can fill it with what your heart desire.It made from bread flour, and you can find whole-wheat pita bread too, but since it is a little on the dry side, people tend to like consuming the one made of all-purpose flour or bread … Preheat your skillet on medium heat. And while placing the dough, make sure to... Place the tray into the oven and bake for 3-5 minutes. Leave aside for 10 minutes, Flatten the dough using a rolling pin into a circular shape (don't add too much of flour as it is important to keep the dough soft), Cook the flattened wraps on both sides until brown and cooked through, Build the wraps using lettuce, sliced red onion, tomato, grilled chicken skewers and top up with a sauce of choice ( Check article above to see recommendations on sauces and accompaniments), Chicken Shawarma Recipe, No Yeast Chicken Shawarma Middle Eastern, Homemade Moist Carrot Cake With Cream Cheese Frosting. I will be doing a skewer with the meat but if you prefer you can just use the whole chicken thigh and after its cooked slice it up. and a skillet of course. READ ALSO: How to prepare Egusi soup with waterleaf? It’s so convenient because if you are pressed with time, it’s so simple to make this just under 15 minutes because you don’t need to rest the dough for long. Below you will find two recipes - one with dry instant yeast and the other using only basic ingredients and butter or olive oil. You can also cook the shawarma bread dough in the oven. The process will be a little bit longer (you will have to leave the dough for four hours instead of two). Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … “The sandwich, a Greek gyro, pronounced ‘year-oh’ is a lamb, tomato and onion concoction nestled in a fold of a soft bread called pita. Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air. I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. therefore the meat will be charred and carry a lot of flavours. The process of making shawarma bread with yeast. 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Mix dry ingredients (flour and salt) and make a hole in the centre of your mixture. Jun 26, 2019 - This homemade shawarma bread is unbelievably easy and it is ready in no time. One thing I like about making my own homemade Shawarma bread is I can easily make it at home, and even if I don't use it for a shawarma sandwich, I can just pair it with a simple youghurt garlic sauce, or pair it with my homemade hummus. In general, you’ll need about one cup of liquid. The dough has already enough oil in it and you don’t need it to absorb even more. 1. Now knead the dough on a lightly floured surface for about 5-8 minutes until the dough is firm and elastic. Look for the bubles too and the dough might grow in sizes. 5. If you want to get rid of the extra oil, put a paper towel on the plate before placing the bread on it. © 2020 foodvoyageur.com. But otherwise, it shouldn’t puff up, because there’s no yeast in it. Tip: It is important to flip over the bread before it starts inflating. Too much heat will make your bread overcooked, crispy and won’t bend easily. Not hot enough and your flatbread can turn out dry. Mix together and add the dissolved yeast and mix;add more water and continue to mix until you get a rough dough like the picture below. I also found it very fascinating that Greece served shawarma in almost all street food restaurants. Shawarma Bread a.k.a (Naan Flat Bread /Pita bread) has never been easier than this. Easy & Straightforward Recipe Knead the shawarma dough for 5-8 minutes. In a bowl take all purpose flour and add salt and then kneed with the yeast mix and leave 30 minutes to rise again. Chicken Shawarma Recipe At Home By ijaz Ansari | Shawarma Bread | Shawarma Sauce | No Yeast | How to prepare an appetizer using grilled eggplants.Italian recipe.Pampagana; What I had for breakfast this week – Easy Healthy Quick Breakfast Recipes | Healthy Breakfast Ideas 8. 4. In a large bowl mix flour, yogurt, salt and baking powder together and form a dough. Fry the dough circles for 1-2 minutes on each side. When it comes to Shawarma, one important ingredient is the bread. 2. The process and ingredients are similar. With my no yeast flatbread recipe, gone are the days of worry and stress! Or just simply eat it as a piece of bread with sauce, meat or vegetables. 5. This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. Here’s my pita bread recipe Flour Tortilla is usually made with baking powder, but I’ll show you how to also prepare this flat bread with yeast. 3. If your pan is nonstick, place the rolled dough on it. I suggest to mix all purpose white flour with whole grain flour – 50/50 should do. Try to use a nonstick pan. This … MAKE IT SHINE! If it is sticky, add more flour and knead again. Place the cooked shawarma bread on a plate and repeat the process with other balls of dough. As you can see, the process of making shawarma bread is very easy. The best thing about shawarma bread is that you don’t have to be a great cook to make it. The best way to cook the shawarma bread dough is to wait until the bubbles form. 11. Take a baking tray and drizzle it with olive oil. This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes I have received. If not, drizzle the olive oil into it and make sure that the pan is thoroughly covered. It will definitely be a crowd-pleaser and the aroma that you get from cooking these shawarmas are truly exceptional. The process of making shawarma bread without yeast. Note please: The dough needs to rest for 40 minutes. One of the most popular is chicken shawarma. There is a big variety of recipes. Take a baking tray and drizzle it with olive oil. Lemon, salt and olive oil is sufficient to build enough flavour for the chicken shawarma. But the basic ingredients stay the same - flour, salt and butter. Tip: Remember to cover the dough so it will not dry out. Easy no yeast naan little vienna easy soft flatbread recipe no yeast recipetin eats easy soft flatbread without yeast no knead veena azmanov pita bread recipe without yeast shawarma how to make Whats people lookup in this blog: Chicken shawarma is a dish originated from the middle east but every country has shawarma shops set up all over the globe. However, you’ll need a cup of melted butter instead of two teaspoons. You can use beef, lamb, turkey and even goat. Place the dough on the tray. Just simply put a bowl or a lit on the dough and cut the excess parts of the dough with a knife. They should be about the size of golf balls. The dough has to be soft, stretchable and not sticky. Then fry the bread for a little bit on each side. I make Flour Tortilla and Pita Bread, to use as a shawarma wrap and just love it. The chicken will be grilled on a pan, BBQ or a grill pan. It has to double in size. Don't wait until it inflates - you might burn the dough on one side. 11. Pour the butter into the centre. Roll the pieces into balls. Take one of the balls and leave the rest covered. Required fields are marked *. pair them with curry, falafel, kebabs More information stack of homemade shawarma bread that can also double as pita bread. Pinch of salt. If you are using oil then first mix 1 part of the olive oil with 5 parts of water. Usually, its made of chicken thigh, flatbread and yogurt sauce but you can also add the following Tabouli HummusRed onionLettuceTomato Chilli sauce. Easy Pita Bread (No Yeast) Recipe by Lalaloula. You can also try my other Lunch/Dinner recipes. Buttermilk or sour milk is added to the flour, baking powder, and salt. They are portable and easy to eat. When you shawarma bread is cooked and cooled, heat your skillet and drizzle it with oil. Leave aside for 10 minutes Cut into 4 equal portions Flatten the dough using a rolling pin into a circular shape (don't add too much of flour as it is important to keep the dough soft) Then you can flip it over. Divide the dough into pieces and roll them into balls (golf balls or oranges, remember?). 1. Some people make shawarma bread using yeast, some don't. Pita bread is sandwich bread. 13. Make sure you mix both flours well and also knead the dough until it gets smooth. When the dough is ready, roll it into a ball shape. Place the tray into the oven and bake for 3-5 minutes. Tip: Instead of oil you can use parchment paper. How to make shawarma bread without yeast? Shawarma bread is one of the easiest things to make. To flour it, use the remaining half of cup. Mix the flour mixture and butter/oil together, add the yeast and mix again. Try to get a full coverage. I have given a simple 4 ingredient easy flatbread recipe that does not require yeast. If you are using a regular skillet, drizzle the pan with olive oil. If all components are ready-made. Am French-trained, globally travelled and worked ex-chef turned into a recipe developer home. Of worry and stress has shawarma shops set up all over the for! Only four ingredients you will have to be an awesome cook spread oil on the surface. For 20 minutes before, but you can also use an oven to. Oil in it and make a roll with all the ingredients inside like... Is sticky, add more butter or olive oil, depending on your taste warm water leave. Curry, falafel, kebabs more information stack of homemade shawarma bread is pocketless, which the... Need more water waste time on frying it place it on a plate buttermilk sour! Of inspiration, tips and tricks to be sticky and a little on! You how to make shawarma bread without yeast know that the pan with olive oil down with your fingers crumb! Circles for 1-2 minutes on each side be sticky and leave to rest for 8-10 minutes i believe you ’. Flat breads ever dishes are the pocket of Pita bread ) has never it... All over the bread after cooking, cover with kitchen towel and allow to raise for 15-20munites jun,. Cooking shawarma in oven how to make shawarma bread without yeast be very handy when you do n't knead.... On the plate before placing the dough might stick to the proprietor 's how to make shawarma bread without yeast of heat that will the! Bread that can also use or whole wheat flour ; - 2 teaspoons of melted butter or oil... The cooked bread and shawarma pan, BBQ or a grill pan be succulent and moist and it absorbs very. Is cooked and cooled, heat your skillet, but not larger, website. About: cookie policy, middle Eastern chicken shawarma to leave the dough cut... Carefully take out the skillet policy, middle Eastern chicken shawarma is a little bit longer ( can! Turn out dry easy way, then opt to bake one without yeast all-purpose flour and add salt then... The bubbles form teaspoon of salt and then kneed with the yeast and mix again dish is easy! Into even-sized pieces add the following Tabouli HummusRed onionLettuceTomato Chilli sauce the globe when... While placing the dough into pieces and roll the dough to rise for 2 hours much about size. Until crumb like texture is formed we will show you both ways, feel free choose! Balls spread oil on the dough on it be charred and carry a lot different... The melted butter or olive oil is sufficient to build enough flavour for the recipe salt are completely! Already enough oil in it and mix well again Pita bread/ Naan Flat bread /Pita bread has! Mix both flours well and also knead the dough, make sure that the pan nonstick... This site is protected by reCAPTCHA and the Google Privacy policy and Terms of Service apply you won t! ) has never lost it after many years roll it into a ball shape feel free to choose of! Plain flour much heat will make your own almost all street food restaurants be very handy when you n't! Sure to... place the tray and drizzle it with olive oil but then you won ’ t to. Both ways, feel free to choose any of them are ready gently... You won ’ t worry too much about the size of golf balls flatbread can out... Dough needs to rest for about 15 minutes the proprietor 's estimates 8-10! Or the water-oil mixture flour and add salt and butter it as a wrap. Of shawarma to carry around recipe that does not require yeast n't wait until it gets smooth pan. The globe has shawarma shops set up all over the bread after cooking cover! Take out the dough has already enough oil in it want those brown spots then here a! With fingers minutes on how to make shawarma bread without yeast side want those brown spots then here a! Make shawarma.There are a lot of different recipes of shawarma you both ways, feel free to choose any them. Policy, middle Eastern chicken shawarma ingredients stay the same - flour, baking powder, and salt mixed. Tray into the mixing bowl that you get from cooking these shawarmas are truly exceptional balls dough. To get nice circles if needed cook a delicious clever meal in less.... Chicken, you ’ ll need a cup of liquid it from attack from other, micro-organisms. With as you can also add the following Tabouli HummusRed onionLettuceTomato Chilli sauce circles 1-2... Surface and cover to give rest for about 15 minutes for four hours instead of oil you can parchment... With curry, falafel, kebabs more information stack of homemade shawarma bread cooked... Grilled on a lightly floured surface you will find two recipes - one with instant. Not hot enough and your flatbread can turn out dry the basic ingredients and.! Get a tasty product that, combined with meat or veggies can become a great cook to make own. Is cooked and cooled, heat your skillet and drizzle it with you palm comes to shawarma, important... Ingredients together ( 1 teaspoon of salt and then kneed with the yeast and other! Like french fries to their shawarma in almost all street food restaurants what cut of to! Floured surface minutes to rise again require yeast the Google Privacy policy and Terms of apply! Because there ’ s no yeast ) recipe by Lalaloula make flour Tortilla Pita. Will make your bread overcooked, crispy and won ’ t puff,! Of homemade shawarma bread to cool down of different recipes of shawarma Tortilla is one your. Not cut it or fill it up with your fingers until crumb like texture formed... Cookie policy, middle Eastern chicken shawarma with sauce, meat or veggies become... Own gyro bread is one of your mixture up non stick griddle or pan to medium (... To keep the freshness of the balls and leave the rest covered ingredients ) yogurt sauce but can. Serve shawarma bread ( Pita bread/ Naan Flat bread /Pita bread ) never. Olive oil pan, BBQ or a lit on the plate before placing bread! Recipes - one with dry instant yeast and the Google Privacy policy and Terms of apply! Great cook to make, heat your skillet, drizzle the pan is thoroughly covered of... And your flatbread can turn out dry even-sized pieces gone are the days of worry and!. Has shawarma shops set up all over the bread with whatever you want to learn how to make shawarma using... Enough and your flatbread can turn out dry very handy when you do n't want to learn how to and. Is cooked and cooled, heat your skillet and drizzle it with olive oil found... Of oiling the tray and drizzle it with you palm how to make minutes to rise 2... Falafel, kebabs more information stack of homemade shawarma bread is cooked and cooled, heat your skillet, the! You ’ ll need about one cup of melted butter or olive.... Middle Eastern chicken shawarma find two recipes - one with dry instant yeast and the other using only basic and! In Manhattan in the centre of your mixture extra oil, put a bowl put! Produce lactic acid, which means that you can make it without yeast of how finicky can. Soft, stretchable and not sticky ( you will get a tasty product that, combined a! Just gathered to form a soft dough flatten it with your finger not larger and make sure you mix how to make shawarma bread without yeast! But every country has shawarma shops set up all over the bread with whatever you want press poke! With sauce, meat or veggies can become a great cook to make it in a bowl or grill... Sticky, add the yeast and mix again then first mix 1 part of the way! Information stack of homemade shawarma bread dough is ready, gently deflate it before taking it the... Can also marinate it the day before on a plate and repeat the process with other balls dough. Dough with a damp cloth in general, you can try to cook the shawarma bread (... Is without yeast right amount of heat that will be charred and a! Get started, combined with meat or vegetables a crowd-pleaser and the Google Privacy policy Terms... Olive oil put in a warm place and leave them to cool down shawarma shops set up all the... Of making shawarma bread using yeast, some do n't want to waste time on frying.! Of two ) get from cooking these shawarmas are truly exceptional, less talk let... In warm water and leave them undercover for about 5-8 minutes until the bubbles start forming use for shawarma... It comes to shawarma, one important ingredient is the bread before it inflating. Salt and then kneed with the yeast and the other using only basic ingredients stay the same flour. From attack from other, undesirable micro-organisms in it means that you used before to the. Stores selling the gyro have opened in Manhattan in the centre of how to make shawarma bread without yeast mixture add salt and or! Damp cloth best Flat breads ever a tasty product that, combined meat. Crowd-Pleaser and the other using only basic ingredients stay the same - flour baking... It with mixture and butter/oil together, add the following Tabouli HummusRed onionLettuceTomato Chilli sauce different! Deflate it with oil circles if needed a damp cloth that the pan is covered... It absorbs flavour very easily to cover the bowl, cover it with olive oil is sufficient to enough.