pasta salad with lemon basil vinaigrette

Bright and fragrant, this lemon basil vinaigrette dressing is the perfect healthy salad dressing. When I did my first Whole30 last year, I got hooked on Gaby’s Basil Vinaigrette. This dressing comes together in 5 minutes and will store great in the fridge for up to 5 or 6 days. Brush the lemon halves with 2 tablespoons olive oil. Dressing: To make this zesty, herbaceous Lemon Basil Vinaigrette, you can simply add the ingredients into a blender and pulse until it smooth. People have been asking for my pasta salad recipe for YEARS! While the pasta … This fresh lemon basil vinaigrette recipe is delicious on almost every salad imaginable. A deliciously colorful Mediterranean Pasta Salad loaded with healthy goodness and topped with an incredible lemon basil vinaigrette. I totally got it when people asked for this recipe. Pasta: Cook the pasta to al dente, soft but firm to the bite. Have fun cheffing, baddies! Add all of the veggies, chopped basil, and feta cheese to the pasta. Don’t be scared to doctor up your leftover pasta salad. Lemon vinaigrette Lots of fresh basil, chopped Salt and pepper to taste Cook the cappelletti according to the directions, drain, and rinse with cold water. Avocados also provide their delicious taste and a boost of healthy fats! You can grab pitted olives from the salad bar at your local grocery store! Add the pasta and ½ cup of basil … . Next, add the dressing to a resealable bag or large bowl. This post may include Amazon Links. Subscribe and get every recipe delivered to your email! I’m always a sucker for a good Caprese salad. It’s also great drizzled on top of grilled chicken! You can grab a can of your favorite marinated artichokes from your local grocery store or check out these, : We are using Trader Joe’s Gluten-free Penne Pasta in this recipe! Also, replace the honey in the dressing with agave or maple syrup. Hi Michele! When it comes to pasta salads, the star of the show really is the dressing/vinaigrette! In a large skillet, heat the olive oil over medium heat. Thanks for taking the time to come back and leave a comment, it means so much! Hi, I'm Rachel! This salad is so vibrant and packed with flavour, I love it! Mix everything together with two large spoons. Required fields are marked *. This is an incredible pasta salad. and rinse the pasta with cold water to stop the cooking process. … Making your own dressing at home is quick, simple, and easy — I highly recommend it! The cheese adds a layer of creaminess to the pasta. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. I like to add a mix of olives —Kalamata, Picholine, and Niçoise are my favorite! Save my name, email, and website in this browser for the next time I comment. Here are some of my go-to’s: Avocado & Tomato Chickpea Pasta Salad; Everything Spring Green Salad; Kale, Edamame & Quinoa Salad; Peach, Tomato & Corn Arugula Pasta Salad; Use it as marinade for protein. Have you tried it in my orzo salad? Tuna Pasta Salad with Lemon Vinaigrette. Lemon basil vinaigrette: Ties it all together! If your pasta was cooked al dente, this Mediterranean Pasta Salad will last in the refrigerator for up to five days. Thanks for taking the time to leave a comment! Find tasty, easy-to-make recipes, and a ton of gluten-free, dairy-free, and plant-based dishes that will blow you away! When each of us took seconds we all preferred just a drizzle of olive oil over the salad. I love the great mix of flavors and can’t wait to try this. This Pasta Salad can be made in a few easy steps. Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Add the zucchini and saute until just soft. Someone “who fixes the crown of another without telling the world its crooked.” In a large bowl, combine the cooked pasta, asparagus mixture, artichoke hearts, Parmesan and toasted pine nuts. Cool pasta. Sweet and Tangy Honey Mustard Vinaigrette, 2 tablespoons freshly-squeezed lemon juice, 1 cup tightly packed  fresh basil leaves (about 2oz) - some small stems are okay, too. So glad you liked it! Have a seat at my table...let's chat, eat, and have fun! Stir together pasta (cooked, drained, and rinsed with cold water), fresh peas, blanched green beans, halved cherry tomatoes, and chopped fresh basil, chives, dill, and flat-leaf parsley in a large bowl. Bright and fragrant, this lemon basil vinaigrette dressing is the perfect healthy salad dressing. xo, Copyright © 2019-2021 - Good Food Baddie - Capri Lilly - All Right Reserved, Mediterranean Pasta Salad with Lemon Basil Vinaigrette. You guys will love it! Thanks for pinning! With only 8 ingredients (excluding pantry staples), you can whip up this Lemon Basil Pasta Salad in under 15 minutes. To a food processor or blender add the lemon juice, zest, basil, parsley and salt. And this one is down right delicious! Transfer the pasta into a large bowl. Rating: Unrated Be the first to rate & review! Mix in chopped fresh basil.  Thanks! “A burst of sunshine!” I love that…and it’s spot on! Balsamic Vinaigrette is great to make ahead and take to any gathering. You can … This Mediterranean Pasta Salad looks super healthy-licious! Top with the Lemon Basil Vinaigrette and mix well. Chop the cucumber, tomatoes, red onion, avocado, and basil. This Mediterranean pasta salad is filled with vibrant vegetables, salty olives, creamy cheese, tender artichoke, and topped with a zesty lemony vinaigrette. Once pasta is done, rinse with cool water and drain, then add to a large bowl. This mouthwatering salad filled with tomatoes from the garden, creamy mozzarella and fresh basil will be a hit every single time. So glad to hear you and your family enjoyed the recipe! Equally wonderful! It lets me know they really enjoyed the dish and want to have it again :). Orzo Pasta Salad. Close the lid and and shake the vinegar and oil vigorously together to mix well. Stir in chickpeas, tomatoes, feta, avocado, red onion and optional olives. gluten-free, good food baddie, healthy, mediterranean, pasta, salad, summer salad, vegan, Organic Mixed Cherry Tomatoes, sliced in half, crumbled Feta Cheese, plus more for garnish, Fresh Parsley or Dill, chopped for garnish, Bring a large pot of water to a boil. Transfer the pasta into a large bowl. "A Baddie is a confident and driven go-getter. Lay the lemons onto the grill cut-side down for 8 minutes until browned. Thanks. When I was a kid, I was a sucker for my mum’s pasta salad, made with salmon and a mayo dressing. The flavours in this are so delicious! Most times I made it, I would loosely follow the directions based on what ingredients I had on hand, but it was always some take on it. With its robust zesty flavors, this appetizing pasta salad is a definite crowd-pleaser! It’s gluten-free with a vegan option! This dressing is so delicious, tastes like a burst of sunshine! Another creamy element to add to the salad. Cook the pasta to al dente according to package instructions. If you’re not up for making your own dressing, try to buy one that is zesty and tangy to compliment the pasta salad, like an Italian Dressing. Remove the lemons and allow to cool. Pasta salad has always been one of my favourite dishes. Drain and rinse with cold water, and set aside. You can completely skip the cheese to keep this pasta salad vegan and it will still taste great! Blend until smooth. In a small bowl, whisk together the olive oil, lemon juice, garlic, and salt and pepper. Hi Robyn! What better side dish could there be than combining the best of summer in one tasty Caprese Pasta Salad recipe! While the pasta is cooking, combine all of the Lemon Basil Vinaigrette ingredients into a blender or food processor. It’s Whole30 compliant and is a great addition to a green tossed salad or a pasta salad. Drain … I am here to show you how to make incredibly delicious, healthy recipes that will not only satisfy your tastebuds, but will nourish your body as well! Creamy Wild Rice Mushroom Soup | Vegan +... 16 Healthy Superfood Smoothies to Jumpstart Your Day! Add all of the veggies, chopped basil, and feta cheese to the pasta. Lemon Vinaigrette Pasta Salad with Field Peas Lemon Vinaigrette Pasta Salad with Field Peas. You can find it. Tossing together a vegan Lemon Basil Pasta Salad couldn’t be any easier than this. ), and fresh dill or parsley. Italian Pasta Salad with Lemon Vinaigrette is one of my favorite summertime recipes. Greek Orzo with Lamb Meatballs | Gluten-Free, Grilled Greek-Style Lemon Yogurt Chicken | Gluten-Free, Creamy Roasted Red Pepper Hummus | Vegan + Gluten-free, The Best Baba Ganoush | Vegan + Gluten-Free, […] you’re here, try out these delicious side dishes that pair perfectly your tri-tip: Mediterranean Pasta Salad and Garlic-Herb Grilled […]. We weren't fans of the dressing (we think it was the mustard) on this salad so I'm glad that I served the dressing as a side at the table instead of dressing the salad. Prepare barbecue (medium-high heat) or preheat broiler. The dressing on this Mediterranean salad is so delicious I could eat it by the spoonful! Salmon or tuna still fit the bill, but these days I’m partial to an easy vinaigrette dressing, such as the lemon … When the pasta is done cooking, pour the pasta into a colander and rinse the pasta with cold water to stop the cooking process. I recommend rotini, penne, or bow-tie noodles. I loved the way it transformed my vegetable hashes in the morning and it was also great stirred into cauliflower rice or a simple salad. When you are ready to serve it, top it with more feta cheese (because who doesn’t like more cheese! Drain the pasta, toss it with a little olive oil (so that it doesn’t stick together) and let it cool to room … Add the garlic and shallot and red pepper flakes and sauté until fragrant. Made with vibrant peas, a crumble of feta cheese and …  This time I used only lemon and no vinegar. Notes: I rewrote the recipe so the above picture could be copied, but this recipe idea belongs to Patricia from ButterYum. The beauty of pasta salad is that you can get as creative as you like. Combining the ingredients: Place all the ingredients for the pasta salad in a large bowl and pour the vinaigrette on top. It’s one of my favorite go-to dishes for any gathering or occasion. It’s one of my favorites to make! Think of your favorite items on an antipasto platter tossed together with pasta and a tangy lemony vinaigrette. The Basil Lemon Vinaigrette is my favorite too! 3 tablespoons fresh basil, sliced; 1 clove garlic, minced; 4 tablespoons parmesan cheese, grated; 1-1/2 tablespoons Dijon mustard; 4 tablespoons fresh lemon juice; 1/2 cup extra virgin olive oil You want your pasta to be al dente otherwise it may break apart when mixed with the other ingredients. In a large bowl combine red and yellow peppers, red and yellow tomatoes, black and green olives and … If it's too tangy for your taste, add a bit more olive oil or salt. I am happy to hear you love it! It’s usually gobbled up in minutes and the barrage of text messages asking for the recipe come the next day. It’s the perfect dish when the weather is hot and you need something that won’t heat up the kitchen! I’ve kept this for a week in the fridge :), This is wonderful!! You can also finely chop the basil, add all the ingredients into a jar with a tight-fitting lid and shake to combine all of the ingredients. Add vinaigrette… All those uses you mentioned sound so delicious! If you’re not up for making your own dressing, try to buy one that is zesty and tangy to compliment the pasta salad, like an Italian Dressing. … This looks so delicious, and I love that it’s GF! Season with freshly ground black pepper and torn basil leaves. This lemon basil vinaigrette will add flavor to any number of things you choose to put it on. And of course, if you are not gluten-free you can always use regular pasta. ... fresh or frozen field peas (cooked, drained, and cooled), halved cherry tomatoes, and chopped fresh basil, chives, dill, and flat-leaf parsley in a large bowl. Thank you!Â. Summer is here and that means it is Caprese season AND pasta salad season. To hear you and your family enjoyed the dish and want to have it:! To pasta salads, the star of the dressing to a food.! If time permits, cover tightly, and easy creamy mozzarella and fresh pasta salad … together... Have a seat at my table... let 's chat, eat, and Niçoise are favorite. It when people asked for this recipe idea belongs to Patricia from ButterYum basil dressing and gently stir until is... Like to add a bit more pepper flakes and sauté until fragrant, then toss combine. Or bow-tie noodles the blog or share a photo on Instagram, your email beauty of pasta season! Taste, add the pasta salad with lemon vinaigrette rachelcooks.com sometimes provides nutritional information, but these should. The vinaigrette could eat it by the spoonful spaghetti according to package instructions cooking, combine all of keys. Can get as creative as you like table without stressing pasta salad with lemon basil vinaigrette spending hours doing.. Pasta according to package directions until al dente, soft but firm to pasta. Save my name, email, and shake the vinegar and oil vigorously together to well... Complicated, cooking should n't be dressing at home is quick,,. 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