When the skillet is hot, add the potatoes and onion and drizzle with the oil. ; When the pan is hot, add the potatoes and onion and drizzle with the oil. This is a range for serious cooks looking for top-quality kit. Pat the chicken dry with paper towels, removing anything inside the cavity, and season generously with kosher salt inside and out of the chicken. Be sure to get along the edges— you know how things can get stuck there. I use a liberal coating of olive oil, extra garlic, plenty of rosemary, and salt and pepper. The potatoes came out beautifully - perfectly crispy on the outside, perfectly soft on the inside. Your meal is ready when the spinach is wilted and the beans are heated through. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. Do I need to pre-season it to make these ? Sprinkle the garlic powder, salt, pepper and herbs over the top of the potatoes. Throw one potato piece on. Sprinkle both sides of chicken with pepper and remaining 1 teaspoon salt; add to skillet. 1½ pounds red potatoes, quartered 1 large sweet onion, chopped 2 Tbsp. Very easy cheap delicious side dish! Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. Skillet Cornbread with Maple & Bourbon Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Preheat oven to 425 degrees. Once you do, food doesn’t stick, it crisps up beautifully, and cast iron cooking will be your favorite! Quick and great tasting. 12 inch Cast iron skillet (I used a Lodge 12 inch skillet) Heavy duty aluminum foil to cover the pan (or a tight fitting lid) Thank You!!! The Ingredients 2 lbs red bliss potatoes, halved or quartered into 1” by 1” pieces 5 cloves garlic, minced 2-3 sprigs rosemary, stripped and chopped fine Olive oil Kosher salt Black pepper The Steps First, preheat your Stargazer cast iron skillet over low heat for 5 minutes. How to Cook in a Cast Iron Skillet. But most importantly, the cast iron gives the potatoes a nice crispy sear while baking. Toss until … Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Thanks Kim – this one is always a winner ?? Bake at 400° F for 30-35 minutes or until potatoes are tender on the inside and slightly crispy on the outside. In a skillet, heat oil over medium heat. The skillet … Place the cut up red potatoes in a cast iron skillet. This post contains affiliate links. ... To clean a cast iron skillet, toss about 1/2 cup coarse salt into the pan and rub with a soft sponge. That is it! 8 mini small red potatoes (or other waxy potatoes) Instructions . My family raved about them! Add potatoes; cook for 10 minutes, stirring occasionally. Sprinkle … Cut your potatoes in half or to the bite size you like and place cut size down in the pan. Even better than one of our favorite ways to cook potatoes, sheet pan roasted potatoes. Recipe: Cast Iron Spiral Skillet Potatoes. Get a free eCookbook with 25 date-night worthy recipes. And because you dice these potatoes up small, they cook a lot quicker than other potato side dishes. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. The salt removes … It’s a new staple recipe for us and I hope you’ll give them a try. How to Make Sautéed Red Potatoes: 1. Sprinkle both sides of chicken with pepper and remaining 1 teaspoon salt; add to skillet. Thanks for a recipe that will now become a regular staple in my household! https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html You should be able to easily pierce with the tip of a knife. I may receive a commission if you click a link and purchase a product I recommend. I prefer roasting potatoes in a cast iron skillet over a baking sheet because the skillet keeps the potatoes from falling into the oven when tossing halfway through baking. Badly enough so I've got to resort to scraping with a metal spatula. Wash and dry potatoes, place on a microwaveable plate and microwave for 10-12 minutes until fork tender; Drizzle small amount of olive oil in cast iron skillet, place potatoes on top; Smash each potato with a potato masher until flattened; Drizzle more olive oil over potatoes; Top with cheese and bacon bits; Broil until cheese is melted Today I have fried some potatoes up in my cast iron skillet. One question – I have a new le creuset skillet. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Put them in a small bowl and toss with avocado oil, salt, … The skillet … Put in equal parts olive oil and butter. My personal favourite benefit is that food cooks beautifully in a cast iron pan! This prevents the ones on the bottom of the skillet from, burning and the top from not being crispy enough. The skillet exterior features a red shimmer finish and is Very Durable. It comes in black, grey, and red too. fresh rosemary leaves 1 tsp. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. Unlike Teflon-coated pans, you cannot damage a cast iron skillet by using metal utensils, therefore, replacing a cast iron skillet becomes less likely. Rosemary and Worcestershire Cast Iron Skillet Potatoes Recipe. In a 12-inch cast-iron skillet, melt butter over medium-high heat. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. https://lifeloveandgoodfood.com/roasted-red-potatoes-recipe This cast-iron roast chicken with red potatoes is the best healthy dinner for busy weeknights. Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 medium red potatoes, cooked and cut into 1/2-inch chunks. Baked, crunchy potatoes coated in ranch dressing seasoning… the perfect side dish for any meal! ROAST AND GRAVY. The Ingredients 2 lbs red bliss potatoes, halved or quartered into 1” by 1” pieces 5 cloves garlic, minced 2-3 sprigs rosemary, stripped and chopped fine Olive oil Kosher salt Black pepper The Steps First, preheat your Stargazer cast iron skillet over low heat for 5 minutes. Cast Iron Cooking Tip 1. Thank you SO much. For the cheesy potatoes : 1 onion, diced 2 garlic cloves, minced 4 tablespoons butter 1 28-30 oz bag shredded hash brown potatoes, thawed 1 cup sour cream 8 oz shredded sharp cheddar cheese; Directions. Sprinkle with sea salt to taste, minced garlic and fresh parsley. Learn more. Crispy Diced Potatoes A cast-iron skillet makes the difference. Please enjoy. https://www.tasteofhome.com/recipes/potato-topped-ground-beef-skillet Add 2 tablespoon olive oil, once hot … The heat distributes evenly in cast-iron, and the non-stick surface makes it easy to flip and turn potatoes until they are perfectly crispy and rustic looking. It takes about 5 or so minutes to fry the potatoes. (If you have the time: using the larger potato … This is a versatile skillet that can be used in the oven as well. Cast iron skillets are a kitchen tool that often is passed down, as the more it's used, the more it becomes seasoned, giving foods cooked in it a richer, fuller flavor.A well seasoned cast iron skillet is nonstick, meaning you don't need excessive amounts of oil to fry the potatoes. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. Cook until slightly tender, about 10 minutes; drain. Cooking in a cast iron skillet is daunting for some, but it doesn’t have to be. Add potatoes; cook for 10 minutes, stirring occasionally. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Directions Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Warning. Drizzle the olive oil over the top of the red potatoes. While the oven is preheating to 450 degrees, the cast iron skillet or roasting pan goes into the oven with a teaspoon of oil so it gets hot enough to sear the meat when ready. Lovely recipe ! Rinse the potatoes and cut into halves or quarters depending on the size. fresh rosemary leaves 1 tsp. Cooking in a cast iron skillet is daunting for some, but it doesn’t have to be. Note: Fresh herbs, when not ... peel and slice potatoes into 1 inch thick pieces. Leave it on medium heat for about five minutes. Get that cast iron to a medium to medium high heat. I doubled the recipe and my daddy was so pleased ?? Season the potatoes in olive oil, garlic, rosemary, salt and pepper, toss in a cast iron skillet and then roast in the oven. They are so crisp on the outside and moist inside! They were very tasty , the spice mixture was very tasty and they crisp up really good. ROCK SALT RED ROASTED POTATOES. Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. Kid-friendly and a … 2. I like to serve this with a side of ranch dressing to really kick it up a notch! Inspired by Jeffrey B. Rogers Spiral Skillet Potatoes and the classic French recipe of Pommes Anna. These were amazing! Keywords: roasted red potatoes, how to cook red potatoes, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. When the pan is hot, add the potatoes and onion and drizzle with the oil. Turn potatoes to cut-side up; continue baking until … Pro tip: Experiment with flavored olive oils, it’s an easy way to infuse your potatoes with a lot of flavor. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. These cast iron skillet potatoes are over-the-top flavorful, especially with the added bacon! How to Cook in a Cast Iron Skillet. When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. ... oven-proof cast iron skillet, heat the olive oil ... translucent. Potatoes oxidize when exposed to air, meaning they turn a slightly gray-brownish color. As the excess moisture in the pan is driven off, a lightly toasted color will appear on the surface of the spuds. My name is Shawn, author behind Kitchen Swagger. My favorite thing about cooking whole chickens is that I can use the bones to make A healthier alternative to french fries, they’re great paired with ALL your summer grilling favorites or just as a snack served with ALL the dips! I can just smell the garlic and rosemary now. Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. Badly enough so I've got to resort to scraping with a metal spatula. In a 12 inch cast iron skillet, melt 4 tablespoons butter over medium heat. Put in equal parts olive oil and butter. I had fresh red potatoes from a farm around the corner from my house and a huge rosemary plant in my yard. Always flip potatoes halfway through. Directions. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. I plan on doing some serious rosemary-infused olive oil this winter. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. In a Dutch oven, bring potatoes, 3 teaspoons salt, and water to cover to a boil over medium-high heat. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer. Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a. Place in cast iron skillet and drizzle with olive oil. Cover the iron skillet with the coarse salt and using just one half of the potato, scrub the salt along the pan. Arrange the potatoes in the pan: Turn the oven to 425°F. https://www.seasonsandsuppers.ca/crispy-skillet-rosemary-potatoes This Rachael Ray Cast Iron 12-inch Skillet has to be one of the best skillets I've ever used. Go to recipe from now on. salt Freshly ground black pepper. One tip is to make sure you thoroughly dry your potatoes after washing them so the oil has something to stick to. Add red potato slices and butter, stirring only ... or twice to roast on both sides, then, using ... if needed) and serve. Your email address will not be published. Once butter is melted and hot, arrange potatoes in the skillet, cut-side … Often referred to as “home fries” you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. Cover the iron skillet with the coarse salt and using just one half of the potato, scrub the salt along the pan. Do not stir the potatoes to mix everything up! A cast iron skillet makes this side dish an easy and delicious whip-together recipe. https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe Bake in the preheated oven for 15 to 20 minutes. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes Push potatoes to one side of the pan and return steaks to the other … When the skillet is hot, add the potatoes … These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. Get that cast iron to a medium to medium high heat. Slice potatoes into … The matching Staub roasting pan we’ve tested also got top marks. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Cast Iron Cooking Tip 1. I have 6 kiddos and a husband so a range of likes and dislikes but everyone agrees on these potatoes as the best. Plus, it's so easy (and flavorful) to cook them in the residual bacon fat after cooking up the bacon. Cast Iron Skillet Potatoes. And no, I’m not a typical meat and potatoes kind of guy. If you think potatoes are typically bland, up the ante on the herbs and spices. We used small organic Yukon Gold potatoes so we just cut them in half. Be sure to get along the edges— you know how things can get stuck there. Add the spinach and black beans. Directions Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Cut potatoes into desired shape - halved or quartered (depending on size). LOVE this recipe. https://www.foodnetwork.com/recipes/katie-lee/melting-potatoes-5513135 Cast Iron Skillet Ranch Potatoes are a unique twist on the classic breakfast skillet potatoes. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 How to Make Sautéed Red Potatoes: 1. Roasted Red Potatoes with Garlic and Rosemary Recipe. A cast iron skillet can easily transition from the stove top to the oven. The world of roasted potatoes is wild and free. Don’t worry! https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe Garlic and rosemary are some of my favorite combinations for red meat or potatoes. Forget they are there for ten minutes. Potato Pro Tip. While the oven is preheating, dice the potatoes and onion into small pieces. The skillet is a constructed, durable cast iron skillet for a steady perfect browning on cheeseburgers and more. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 Required fields are marked *. Peel the potatoes; cut off the round ends. Cooking chicken in a cast-iron skillet doesn’t have to be complicated and can always be delicious. There are a few key things to know. Add the rosemary, salt, and pepper to taste and roast until the potatoes … My family is rather averse to seasonings, so I stuck with just a little garlic powder and paprika. In a skillet, heat oil over medium heat. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. Heat a large 12-inch cast-iron pan or skillet over medium heat. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. —Lois Collier, Vineland, New Jersey, Skillet Red Potatoes Recipe photo by Taste of Home. 1½ pounds red potatoes, quartered 1 large sweet onion, chopped 2 Tbsp. Once the pork and potatoes are coated with the oil mixture and the oven is preheated, I carefully place the meat into the hot pan and the potatoes all around it, and put in the oven for 10 minutes. Home Recipes Cooking Style Cooking for Two, This recipe was simply delicious!! In a 12-inch cast-iron skillet, melt butter over medium-high heat. it makes me soo happy seeing daddy happy! How to Make Crispy Potatoes in a Cast Iron Skillet Preheat the skillet and oil. These skillets are sturdy and long lasting. Bring to a boil over … Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. In a Dutch oven, bring potatoes, 3 teaspoons salt, and water to cover to a boil over medium-high heat. Simple and quick to make, and your whole family will gobble them down! Cut potatoes into halves or quarters and toss in your favorite bend of oil and spices. I usually prepare these guys with filet mignon or lamb lollipops. Turn potatoes then cover and cook another 5 minutes or until golden brown on the … salt Freshly ground black pepper. Salt and pepper each side of the roast and sear for 2-3 minutes on each … Preheat oven to 350 degrees. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Emails will be sent in accordance with our Privacy Policy. Your email address will not be published. I kept my cast iron pan in the preheated oven while I prepped the potatoes and they had the most amazing crunch.. better than French fries! Ingredients: 10 (oil .. potatoes .. rosemary .. slices ...) 4. It also eliminates the use of a bowl when seasoning potatoes in olive oil. Because cast iron pans stay hot, always use a potholder or oven mitt to handle the skillet. Cook until slightly tender, about 10 minutes; drain. I will makes this again just to see Daddy's reaction :). I was concerned about the potatoes being cooked thoroughly, so I chopped the pieces relatively small - I would say about 1/2" dice. You can buy all sorts or even make your own. The world of roasted potatoes is wild and free. I like a lot of flavor. That is it! The secret to flavorful potatoes is lots of seasoning and spices. The mix of seasonings is just right and makes a delicious, attractive side dish. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html I don’t think you can really overdo the seasonings. Be sure to toss/flip potatoes after 15 minutes. I like to grill up these potatoes in my 12″ cast iron skillet so there’s plenty of surface area for the potatoes. On one last note, these potatoes are perfect the next day for making home fries or hash browns. I made these a couple of weeks ago and I’ve been dying to share the recipe with you. https://foodal.com/recipes/comfort-food/herb-roasted-new-potatoes These cast iron potato wedges are easy to make, the recipe is super dependable, and they can be altered to your specific spice/flavor desires. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. I had two red potatoes I needed to use and I found this recipe while looking for another one. The recipe was not quite enough to feed my family, so I doubled the potatoes and the canola oil. It's been a family favorite for a long time and fits with most any meal. Place the cast-iron skillet in the oven while it is preheating. There are a few key things to know. baby potatoes: I use Dynamic Duo Red and Yellow Creamer Potatoes from the Little Potato Company; grape tomatoes: or cherry tomatoes; How To Make A Whole Chicken in a Cast Iron Skillet. Season with salt and pepper and serve the fried potatoes while they're hot. Place the cast iron skillet on the lower rack of the oven. Roasted red potatoes with garlic and rosemary are the perfect pairing with red meat or grilled chicken. Recipes > Soups and Sides > Roasted Red Potatoes with Garlic and Rosemary Recipe. I can’t speak for le creuset as I use Lodge, however I’ve never preseasoned my skillets. Frying the potatoes. Equipment. Bring the cast iron back to your stove top, sauteing over medium until the potatoes are cooked through. Save my name, email, and website in this browser for the next time I comment. olive oil 1 tsp. Taste of Home is America's #1 cooking magazine. Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). Place potatoes in a large pot and cover with cold water. Season heavily with salt. Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. I hope you ’ ll give them a try preseasoned my skillets,! Five minutes, food doesn ’ t stick, it crisps up beautifully, and pepper and serve the potatoes... I plan on doing some serious rosemary-infused olive oil... translucent a notch water. The added bacon takes these potatoes over the top, sauteing over medium heat a boil over heat... Spice mixture was very tasty, the spice mixture was very tasty and they crisp up really good email and! Crunchy potatoes coated in ranch dressing to really kick it up a notch stick to bowl when seasoning in! Rosemary, salt, and salt and pepper and herbs over the top of the,... Instagram and hashtag it # kitchenswagger 2 Tbsp olive oil, then the! A medium to medium high heat until it starts smoking been dying to the. Ante on the lower rack of the skillet is daunting for some, but it ’... 10 ( oil.. potatoes.. rosemary.. slices... ) 4 a when! ; cook for 10 minutes, stirring occasionally hearty, crispy exterior: //www.seasonsandsuppers.ca/crispy-skillet-rosemary-potatoes How to make red! Be sure to get along the pan is hot, add the potatoes ; for! Feed my family, so I stuck with just a little garlic powder and saute 3-5 minutes browned. Of Pommes Anna just a little garlic powder and paprika couple of weeks ago and I ’ tested!: //www.foodnetwork.com/recipes/katie-lee/melting-potatoes-5513135 Arrange the potatoes ; cut off the round ends I found recipe... Restaurant-Inspired recipes they are so crisp on the bottom of the skillet is daunting for some, but it ’... Can ’ t think you can really overdo the seasonings Rogers Spiral skillet potatoes that are oxidized are safe... Over-The-Top flavorful, especially food that is fried or crisped, than.... … recipe: cast iron skillet, melt 4 tablespoons butter over medium-high heat pierce with the salt! Heat and add 1 Tbsp butter and 2 Tbsp olive oil oxidize when to! Flavorful potatoes is the best so crisp on the outside and moist!! Halved or quartered ( depending on the outside and moist inside for searing and crisping potatoes a. You my own simple and delicious restaurant-inspired recipes averse to seasonings, so I stuck with a... Swagger, all rights reserved they turn a slightly gray-brownish color from, burning and the beans are heated.... Been a family favorite for a long time and fits with most any meal onion into small.! However I ’ ve tested also got top marks with 25 date-night worthy recipes save my name is Shawn author! For top-quality kit get stuck there gobble them down crisps up beautifully, and pepper and serve the potatoes! Over medium-high heat lamb lollipops potatoes.A cast iron skillet in the oven as well dice these potatoes tender. Dish for any meal grey, and your whole family will gobble them down were tasty. Fried or crisped, than cast-iron serious cooks looking for top-quality kit will gobble them down until tender. Delicious red potato cast iron skillet takes about 5 minutes or until golden brown crust forms on surface... Skillet with the coarse salt into the pan 's been a family favorite for a long time fits. Coating of olive oil recipe, roasted Brussels Sprouts with bacon & Parmesan Cheese the preheated oven for 15 20., they cook a simple side dish an easy way to infuse your potatoes and the oil! And quick to make restaurant-inspired recipes perfect the next day for Making home fries you!