Thick, juicy, tender pork chops and rice baked in a delicious mushroom soup sauce is my idea of of comfort food perfection! Learn how your comment data is processed. The sauce that coats these pork chops is made from scratch without a can of cream of mushroom soup. Fry pork chops until slightly done. Use hashtag #theseasonedmom. Oils & vinegars. When do you add the crackers and cheese topping? Add water, celery, onion soup mix, and garlic powder; stir to combine, scraping up the browned bits from the bottom of the pan to add flavor to the sauce. See my privacy policy for details. Mix remaining 1/2 can of soup with milk and pour over chops and rice. Step 1. Originally published January 27, 2020 by Blair. Place in oven at 350 for 1 hour. Remove from pan. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Add mushrooms and flour, parsley, and milk to the skillet. Add the pork chops and cook for about 4-6 minutes each … Return pork chops to the skillet; cover, and cook over low heat for about 15-20 minutes (or until the pork chops reach an internal temperature of 145 degrees F). Recipe by Taiwanna Walker. This Pork Chops and Rice skillet is smothered in a creamy mushroom sauce for an easy dinner recipe that's ready in about 30 minutes! Turn chops; add onion and green bell pepper. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. It's down-home, country-style cooking! Apr 11, 2017 - Baked pork chops with cream of mushroom soup -- ready in 30 minutes! Enter your email below to get our recipes sent to your inbox when a new one is published! VARIATIONS ON CREAMY MUSHROOM PORK CHOPS. Place sliced onion pieces on the bottom of a glass baking dish. Thin pork chops require a different cooking method, see my next paragraph for some more tips on how to make sure these cook properly! You can use boneless or bone in pork chops, it is your preference entirely. Stir the seasoning mixture and rice … The nutritional information provided below is just an estimate based on the pork chops and all of the sauce in the pan. Add water, celery, onion soup mix, and garlic powder; stir to combine, scraping up the browned bits … Heat the oil in a large skillet over medium-high heat. Directions. Heat oil in large nonstick skillet on medium-high heat. Over medium-high heat, brown pork chops in oil and onions, in a large skillet. Mushroom Soup Baked Pork Chops and Rice | The Kitchen Magpie Place pork over rice. In a separate bowl, toss mushrooms with flour. Everyone take care, be kind and stay healthy. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. This recipe is one that is great for pantry and freezer staples. Submitted by: ASIZE12 I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Canned goods. Drain 1/2 of the oil from the pan, add entire can of soup, stir into remaining oil, and add pork chops. Combine rice, seasoning packet from rice mix and hot water; place in a lightly greased 13x9 baking dish. Let me show you how to pull together this delicious dinner in about 30 minutes... First, brown the pork chops in butter and oil in a large skillet. Learn how you can help here. The calories are counted using all the rice, which is more like 8 portions. Preheat the oven to 325 degrees F (165 degrees C). By coating the mushrooms with flour before adding them to the sauce, the flour blends smoothly into the gravy without making it lumpy (the flour also thickens the sauce). No spam guaranteed. Put pork chops over rice. 1 cup Rice. on each side or until … pepper . I use canned mushrooms for a shortcut, but you can also use sautéed sliced fresh mushrooms if you prefer. Remove the pork chops from the skillet for a few minutes while you whisk together water, celery, onion soup mix and garlic powder. Also, can I brown the chops prior to adding to the rice mixture? 1 tsp Salt. © 2017–2021 The Seasoned Mom About Privacy. I always get the super thick cut pork chops at Costco and make sure that they have a nice fat layer on the outside. I've never met a cocktail that I didn't like. Season pork chops with salt and pepper, add to heated oil. Add a simple green salad or your favorite veggie on the side for a quick weeknight meal that the whole family will enjoy. Unsubscribe at any time. 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