Heat the oil in a large pot over medium heat. Consult with a physician before use if you have a serious medical condition or use prescription medications. SEE NOTES for potato. broccoli, garlic, cashews, coconut milk, broth, salt, black pepper and 6 more Green Curry Broccoli Soup - Pt.1 - Creamy The Primal Desire salt, salt, onion, green chili peppers, coconut oil, kaffir lime leaves and 9 more This Thai Coconut Broccoli Soup uses familiar ingredients that you probably already have in your cupboard, but they all come together in this creamy and spicy soup that is surprisingly easy to make. Easy vegetarian weeknight dinner idea! Individual weight loss results will vary. Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. Bring to a boil for about 10 mins or until the broccoli has become very soft. This blog is to help anyone who has always been interested in going vegan but are convinced that it’s too difficult to even try. Sep 28, 2017 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. Add in chicken broth, coconut milk, fish sauce, … 1 medium-sized jalapeño pepper sliced ( ½ jalapeño for mild heat) seeds ok, 1 pound broccoli, chopped small ( slice tough or large stems small, to cook faster), 1 ½ cups potato or sweet potato (optional) diced, see notes, ½ - 1 13-ounce can coconut milk (liquid and solids) saving a couple of tablespoons for garnish, a handful of spinach (optional, to enhance color), ½ cup cilantro -tender stems OK (divided). Slowly pour the chicken broth over the mixture, stirring continually. Great for meal prep and keeping in the freezer. Add lime juice, and optional fish sauce to taste, or add salt. Make from scratch in 40 mins! Serve with a side of white rice or toast. Sauté 3 more minutes until the shallot is tender. Contact us at support@plantpeople.co or +1 855.422.0990. Made with fresh lemongrass, ginger, chilies, shallots and lime - it has a delicious brightness we all could use in… Jul 15, 2020 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. Vegan & Gluten Free. Turn the heat off. Vegan & Gluten Free adaptable! Vegan & Gluten Free. Plant People provides no medical advice - more about this in our Terms & Conditions. Once tender, turn the heat off, uncover. This easy broccoli soup recipe was inspired by Thai flavors, but it is milder for broader appeal. A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and Thai … Add the broccoli, cover and cook for 10 minutes or until the broccoli is tender. For a thicker soup add 1- 1 1/2 cups diced sweet potato or potato (simmer with broccoli). Add the vegetable stock, kefir lime leaves (if using), salt, broccoli, and potatoes. Warm rapidly but do … Blend until creamy or leave some chunks of the broccoli florets for texture. We found this lovely Thai Broccoli soup recipe on Feasting at Home. Bring this to a boil, cover, lower heat and gently simmer 10-12 minutes, or until broccoli is fork-tender. Make from scratch in 40 mins! Step 1. Make from scratch in 40 mins! Let’s dispel the myth that living a vegan lifestyle means sacrificing taste, time, and energy because trust me, it’s so much easier to live true to your values than to continue making excuses! Make from scratch in 40 mins! Feb 3, 2018 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. Make from scratch in 40 mins! Add the coconut milk and … Oct 11, 2017 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. Fresh simple ingredients make up the base of this soup. Find the balance. Thai Coconut Milk Cabbage soup packed with flavor and nourishment! Made with fresh lemongrass, ginger, chilies, shallots and lime – it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. Crispy Shallots, Kefir lime leaves and Chili threads can all be found at Asian markets– and no, these are not essential, but add a nice touch. In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake … Transfer the ingredients to a … Gently simmer, covered for 10-12 minutes. For a vegetarian version, see vegetarian tom yum soup recipe. 1 spoonful of oil. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. Vegan & Gluten Free. Vegan & Gluten Free. Basically, Tom KHA GAI soup is a thick ginger coconut soup loaded with vegetables. Finally start eating and living according to your values with these super easy vegan recipes and tips. Add the galangal or ginger, 1/2 can of the coconut milk, the fish sauce, and extra vegetables (if using). Broccoli Nutrition Boil 5 to 8 minutes or until the chicken is cooked. Bring to a boil, then lower heat to a simmer for 20 minutes (or until the broccoli is fork-tender). Pour in the coconut milk and reheat soup. Stir in shrimp, and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Add lemongrass, sauté 1-2 more minutes. Category: Soup, vegan, gluten free, vegetarian soup. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). Add the vegetable stock, potatoes and only the broccoli stem. This product should be used only as directed on the label. Even if you’re not a big fan of coconut (I wasn’t either), I highly recommend you still give this a try, especially if you’ve never tried it in a lot of savory dishes before. Stir for 30 seconds with a pinch of salt then pour over the coconut milk … You really just boil and blend! Garnish with cilantro. Feb 14, 2017 - Thai Broccoli Soup with Coconut Milk - bursting with authentic Thai flavors. Turn the heat down to medium. You can even keep it in the freezer for later use if you’re still wary about going to the grocery stores these days. Simple vegan recipes for skeptical non-vegans. Our products contain less than .3% THC. Do not boil or you will lose the lovely color! Stir in the coconut milk (solids and liquid) – you can start with half a can and add more to taste. Thai Broccoli Soup Ingredients: Broccoli; shallots; garlic; ginger; jalapeno or serano; lemongrass; broth; coconut milk; cilantro; The best … Make from scratch in 40 mins! Bring to a boil. Add broccoli and broth. For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato) - totally optional. Jan 29, 2017 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. Stir in the curry powder, curry paste, coriander, turmeric and cumin. Make from scratch in 40 mins! Add the can of coconut milk and reduce heat to low-medium. Add the broccoli, stock, coconut milk and bayleaf. Remove the lid, increase heat to high and simmer for 2-3 minutes. Vegan & Gluten Free adaptable! Add the coconut milk, water, salt and pepper and bring to a boil. Subscribe to the newsletter and download the free Vegan Transition Guide. Instructions Checklist. Make from scratch in 40 mins! 2 spring onions. Add in sliced mushrooms and sauté for five minutes more. Add the shallots, sauté 3 minutes. Add the broccoli florets and coconut milk to the pot, cover, and cook for another 5 minutes, or until the broccoli is tender. Recipe source here ... Thai Chicken and Coconut Milk Soup. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Thai Coconut-Broccoli Soup Food to Glow coconut flakes, coriander, cherry tomatoes, lime, spinach, coconut milk and 5 more Thai Coconut Broccoli Soup Heinstirred broccoli, reduced fat coconut milk, spring onion, water, coriander leaves and 4 more Remove from heat and allow it to cool for at least 5 mins before blending with an immersion blender. Ingredients for the cream of broccoli soup with coconut milk. At Malee Thai, the vegan thai coconut soup comes with veggies or smoked tofu. Lower the heat and cover with lid. Chop broccoli into small to medium florets, including the stalk. ... Place the coconut milk in the soup pot over medium heat. Add veggie broth and turn heat to high. If adding the potato, you can cut back on the coconut milk if you like, to lighten things up. May 19, 2020 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. Add sugar and stir until warmed through. Simmer for about 20 minutes. When the coconut milk combines with all the spices, you just end up with a rich and creamy infusion of flavors. Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Saute until fragrant. A pantry friendly version of Tom Kha soup (Thai coconut soup) made with coconut milk, ginger, spices, and veggies. Slowly stir in the reduced broth. This vegan soup recipe is quick to make as the veggies are sauteed, then … Garnishes: Crispy shallots, toasted coconut, peanut chili crunch, roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges, Plant People Mind+Body drops. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Add the veggie or chicken stock or broth, kefir lime leaves, salt and broccoli and bring to boil – it’s OK if the broccoli isn’t all submerged, it will still steam. For those of you using a Nutribullet, I know how impossible it can be to unscrew the blade after blending something hot, so please be careful! Whatever method you use, please make sure to let the soup cool down a bit before blending portions at a time. 1/ago/2017 - Thai Broccoli Soup with Coconut Milk - bursting with authentic Thai flavors. 1 cut of coconut milk It is easy to prepare, delicious, packed with nutrients, and just perfect for these cold winter nights. Or cool and blend in batches using a regular blender. I use an immersion blender for this recipe (which I recommend getting if you’re serious about soups), but for years I made this using my Nutribullet. Add chopped broccoli to the pot and season with chili flakes, salt, and pepper. At this point, you could add a handful of optional spinach to give the soup a more vibrant green color. Place the smooth blended soup back in the pot, over low heat. About 5 minutes. Thai Coconut Broccoli Soup Creamy, fragrant, and spicy - this Thai Coconut Broccoli soup uses simple ingredients that pack a big bunch. Add the water and broccoli and let the mixture cook for 6-8 minutes. These statements have not been evaluated by the FDA. Stir in the coconut milk (solids and liquid) – you can start with half a can and add more to taste. Serve while still warm. Creamy, fragrant, and spicy - this Thai Coconut Broccoli soup uses simple ingredients that pack a big bunch. Place the smooth blended soup back in the pot, over low heat. Add lime juice, and optional fish sauce to taste, or add salt. Of course, I chose the veggies. * This product is not for use by or sale to persons under the age of 21. If using a traditional blender or Nutribullet, only blend half of the soup at a time. In other news... roasted cauliflower soup (wi, Happy New Year ✨ welcomed 2021 in the most peace, Vegan French Toast ✨ so easy to make and tas. Jan 30, 2017 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. While this is cooking, chop up the broccoli then throw it in with the onion mix. Stir for 1 min. Make from scratch in 40 mins! Add the garlic, ginger, and jalapeño. Optional: 1-2 teaspoons fish sauce (optional or vegan fish sauce, or add a little more salt to taste). I’ll be honest, up until a few years ago, I had never before tried Tom Kha Soup (Thai coconut soup… Heat oil in a medium, heavy-bottom pot or dutch oven over medium heat. The coconut milk gives it a nice creaminess and masks the broccoli taste. New York, NY 10013. We put our own spin on it by garnishing with our Mind+Body drops. Add the garlic, ginger, chilli and sautée for 2 minutes. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. 1 head of broccoli. Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes until golden. This product is not intended to diagnose, treat, cure or prevent any disease. Pour in the broth, and add in the broccoli florets and leek. When the coconut milk combines with all the spices, you just end up with a rich and creamy infusion of flavors. In a large pot, heat up 1 tbsp of oil on medium heat and add the diced onion and garlic. Add the coconut cream and stir. Add the onion and garlic and cook for 7-10 minutes until soft. Close the lid and let simmer for an additional 5 mins, stirring occasionally. Dice the onions and garlic. salt, pepper. Using a stick blender, blend half of the broccoli mixture (leaving nice chunks of broccoli). Vegan & Gluten Free. Salt and pepper to taste. Add sugar and stir until warmed through. Vegan & Gluten Free. Made with fresh lemongrass, ginger, chilies, shallots and lime - it has a delicious brightness we all could use in… Feb 3, 2017 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. Blended soups like this are super simple to make when you don’t want to spend a lot of time or effort but still want to have a tasty meal. Place the smooth blended soup back in the pot and heat over low heat until warmed through. Exclusive access to new product launches, recipes and updates. Find the balance. Add the coconut milk, and allow it to fully warm (about 2 minutes). Add 1/4 cup cilantro (save the rest for garnish) and blend until very smooth using a submersion blender. Vegan & Gluten Free. Stir in the spinach, coconut milk, and Thai chili sauce, and a 1/4 cup cilantro and carefully blend until smooth in a high powered blender in batches or using a stick blender. Garnish with Thai … The Best Broccoli-Cheddar Soup. Stir well and simmer gently for 1 to 2 minutes. A Doctor’s advice should be sought before using this and any supplemental dietary product. With every recipe, I try to offer a variety of flavor palettes that don’t require buying ingredients that you’ll never use again. Make from scratch in 40 mins! They are also great for meal prepping at the beginning of the week since you’re able to make a big batch at once, and it reheats beautifully. Vegan & Gluten Free. It should not be used if you are pregnant or nursing. Heat the coconut oil in a saucepan on a medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Do not boil or you will lose the lovely color! Divide among bowls, garnish with any of the options above. Plant People, Inc. 49 Elizabeth St, 3rd floor. 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