Is the inclusion of canned coconut milk to serve as a thickener? Oh and the croutons are a must! We should start an Eat to Live tab to Thanks for sharing. So pretty! The broccoli croutons really make it. This was absolutely delicious! Add comma separated list of ingredients to exclude from recipe. Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. Thanks Kelly! Add the broccoli, carrot, celery, onion, and garlic. (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the … Learn how your comment data is processed. thanks so much. I loved it!!! Thanks for posting . Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. This is gorgeous and I love how you added the broccoli florets to the soup! Coconut milk increased to ¾ cup from ½ cup. So Delicious!! Very simple recipe yet very good. Can I skip it? Return the heat t… I didn't have canned coconut milk but still decided to make this soup. Yeah, I miss it! Wondering if tapioca starch will also do instead of flour... . Thanks for commenting! Having made that adjustment it was pretty good but more tinkering is needed to take this up a notch... like a glug of dry white wine. Have you tried freezing it? I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. I'm in the cooling stage before blending, and getting mighty impatient. I just added a large carrot with the broccoli. … Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. Thanks for commenting! Wooops! As im allergic. Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess . I added a dash of cayenne pepper but other than that, it was great. I'm so glad you enjoyed the soup, it's one of my favourites! Thank you for commenting, I really appreciate it! Just made this soup for the first time and it was a big hit!! Add the onion, celery, … Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. This broccoli soup has lots of delicate vegetable flavor so the goal in wine pairing is to not overpower the deliciousness with a bitter or bold wine. If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. Stir cashew mixture into soup; add salt and black pepper. Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. Save my name, email, and website in this browser for the next time I comment. Looking forward to trying more of your recipes Thank you! Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. I made it and it tastes and smells awful I honestly spit it back in the bowl. To use all the thick broccoli stems, use a vegetable peeler to remove the thick skin and get down to the softer flesh. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will definitely be making it again - thanks for the recipe . I'm glad coconut flour worked well in this recipe. thank you!! Yay! Your email address will not be published. Add the broccoli, carrot, celery, onion, and garlic. Do you blend the soup once it is done cooking? Salads and smoothies go really well with June! Saute onions, leek and garlic. Thank you so much for the quick reply! Will make again and again...a new favorite!! YUM!!!! It goes great with vegan pretzel breads, too! Enjoy some immediately and freeze the rest for our gathering. Add broccoli, cover pot and simmer over medium low heat for 20 minutes, stirring every 5 minutes. I love this creamy, tasty recipe that is truly vegan. Love your substitutions, I'm sure they made for a lovely soup. I'm so glad you and your son enjoyed it And thanks for following on Instagram! The coconut milk made it so rich and almost indulgent. If the soup seems to be simmering too rapidly or almost boiling, turn the heat down a bit. It’s a smooth soup … Love this soup! I love winter if only for all the great soups we can make. (minus the croutons and carrots) Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. It was delicious and nutritious! Bring to a simmer and … vegan broccoli soup and wine pairings. Peel remaining stalk. I was surprised that I had every ingredient in the house. Let me know how your substitutions work out next time, I'd love to hear! Delish! Wonderful to hear! Add broth, milk, nutritional yeast and … Please let me know if I missed something or if you want to change and add information about your blog and project. This one makes cream by blending cashews with broth. Added diced peppers too and a little less coconut milk and yeast. Easy to make with only four ingredients and perfect with frozen vegetables. Haha! Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Serve immediately. After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. You saved Vegan Broccoli Soup to your. I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. Add the onions and garlic and saute till they soften. I love this! That sounds lovely Fiona Thank you for commenting and rating the recipe, I really appreciate it! It's definitely a keeper , Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). Reheat in saucepan or microwave. *heart eyes emoji*. Loved it! I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. Wow, I cannot believe this soup. I didn't have coconut milk nor celery, but still it was yummy. Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. Until then, let's talk about foods that DO go well with the middle of winter. I would like ask you one question, How can I do if in my country don't have nutritional yeast? Oh, wow! An amazing recipe!! Thanks for posting . Thanks for the recipe! I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. Enjoy. I'll say again -- delicious. Updated recipe yield, prep time, and cooking time. Here it is, . Cool before storing in an air-tight container in refrigerator. This is a keeper. Excellent recipe. . This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Love this soup, fantastic thank you for sharing. Another commenter subbed in a little cashew butter instead of milk, you could try that! Definitely will be making again. it tasted wonderful!!!!! This is going in my box of staple recipes. Added nutrition information and recipe notes to address common questions. Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! Thank you for a tasty, wonderful vegan option!! Sauté until just nearly tender. Add in the broccoli … ★☆ Percent Daily Values are based on a 2,000 calorie diet. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. I also used almond milk because that is what I had. I'm glad you enjoyed it! This soup was no exception. I've made this recipe a half dozen times and its brilliant. Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). Delicious! Recipe updated November 2019. Secure the lid on the blender, remove the center piece to allow steam to escape and place a clean towel over the opening. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. Want to share it with everyone! What a great way to add some texture So happy to discover your blog and you have the prettiest logo! The ultimate way to create a dairy free broccoli potato soup … Thanks so much! I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. I skipped the croutons and used flax milk. This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! We're super excited that you loved the soup! It’s an easy soup to make and is ready in 1 hour. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. That sounds lovely! This recipe looks delicious, cant wait to try it tomorrow! I am only giving three stars because the soup is only okay unless you doctor it up. Delicious! In a medium saucepan, heat vegan butter or olive oil over medium heat. Hi--this looks delicious! Homemade broccoli soup is one of my favorite things. If you start with fresh and delicious ingredients you will end with a bowl of very, very tasty broccoli soup. I add nutritional yeast to my serving bowl for a little cheesy flavor!! This recipe was so simple yet utterly delicious! Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. My husband loves it too. This Vegan Broccoli Soup is the perfect weeknight soup that is so quick to cook with a vibrant color and flavor! You're very welcome Julija! Thanks for sharing! And I don’t like coconut milk. I'm glad this recipe works for your whole family, even with different preferences! Perfect soup for this chilly season! I am going to make a batch this week as a test run. In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Never used cashew cream and didnt know what it was until I found this recipe. Step 3: Bring on the Broccoli. Then add broccoli and another half a liter of your vegetable stock. I did this soup super quick. I just made this and omg it’s so good. Thanks! Ladle soup into bowls. Hi! Loved the charred broccoli on top for that extra boost of deliciousness. Just made this soup and it's a BOMB!!! Congrats! And it's not cashew-y at all (not that there'd be anything wrong with that). This soup is so good! « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». shredded mozzarella cheese, lipton soup secrets noodle soup mix with real chicken broth and 6 more Vegetable Soup with Purslane As receitas lá de casa garlic cloves, olive oil, butter beans, zucchini, purslane, carrots and 3 more I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. Started the soup before I realized it wasn't totally a blender soup. Hi Brittany. Foods like warming soups, hearty veggie bowls, pastas, and casseroles. Heat butter in a sauce pan. I’m definitely going to try it! Thanks so much Donna! Vegetable broth increased to 4 cups from 2½-3 cups. We're Brittany & William from Alberta, Canada. My partner really likes soups, I will cook this for her. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. In this list, you will find the best tips and tricks on how to prepare the best vegan broccoli soup. Can't wait to try it! Pour the chicken or Yep, you're supposed to blend the soup once it's done cooking. My 2.5 year old devoured it. Info. My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. Yum! It is certainly a mild soup. After those changes it was terrific! I hope you love this soup, it's one of my absolute favourites! Remove and discard tough lower stalk of each broccoli. I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. Thank You! Added 1 tsp white wine vinegar. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Totally going to try this. I happen to love heavy cream and was about to resort to it until I found this recipe. Cream of broccoli soup with some cheddar cheese? It's so creamy! I made it last night and my husband, who does not like to eat soup, loved it! You can use another non-dairy milk instead, just make sure it's unsweetened! Really disappointing. Lazybones here so I just threw everything into the Vitamix and hit go. Broccoli and kale green soup 50 ratings 3.8 out of 5 star rating This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch Bring everything to boil and simmer for 10 minutes. That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. So easy and delicious! If desired, adjust consistency with vegetable broth or non-dairy milk. Thanks for trying the recipe! That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. So, dive into a bowl of luscious cream of broccoli soup. Is it possible to thin a bit with water to create a “milk”? What kind of non-dairy milk did you use? Tastes great served with bagel chips. Very good soup! Would you happen to know the ratio of creamer vs water to yield one cup? Macadamia milk is delicious, I really like it. Yay! So, very flavorful!! It was better but still not perfect. Add comma separated list of ingredients to include in recipe. I'm happy you were inspired to make a delicious dinner! Now we're talking! It tasted great especially when hot. Simple, quick, easy to put together. I hope that helps! I love leaving it part chunky- great idea! I'm glad you guys enjoyed it! Thanks! Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. Place 3 or 4 bagel chips at the … Vegan broccoli cheddar soup - a thick, rich soup that is long filling. We then added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese. I'm super excited to try this recipe tonight! My only tweak was to use Salish alderwood smoked sea salt instead of regular. Made this soup for the second time tonight and it is now our favourite! It was absolutely delicious. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). I am thinking I will make a huge batch this weekend. I made this last night. I have used almond milk but am looking forward to trying it next time with macadamia. of garlic salt at the end. This recipe has earned anolace in my “faves” roster. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. Added 1 tsp white wine vinegar. Brilliant photos btw! I substituted one cup of vegetable broth with coconut milk when blending it with the cashews and cut the cashews to 1/2 cup. Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! The texture was great and it tasted delicious. I'll be making it often. Thanks for stopping by Isabelle! Yum, yum, yum! healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. Add the blended mixture back to the saucepan with the remaining broth and increase heat. Melt 2 tbsp coconut oil in a large pot on med-high heat. Hi there! made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. . This is so good. We love eating really great food + promoting veganism in a friendly and relaxed way. I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! ★☆ Nakkeya thank you for creating this recipe. Allrecipes is part of the Meredith Food Group. I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. Really easy to make and very tasty. ★☆ I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. Stir cashew mixture into soup; add salt and black pepper. This isTHE best brocolli soup I’ve ever had! CREAMY VEGAN BROCCOLI SOUP. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. Butter and almond milk make a rich, creamy layer and there is an option for vegan cheese. Changes made:  Doubled soup recipe and portion size. Or browse all of our vegan soups! This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. This soup is amazing and so simple to make! Truly, truly, truly delicious. Thank you for sharing this recipe with us. Note added for using original vs. unsweetened non-dairy milk. Hi, I’m not vegan, but I want to make more vegan recipes. For us this soup seriously needed seasoning. Vegetable broth increased to 4 cups from 2½-3 cups. This recipe comes from Sarah Copeland’s cookbook Instant Family Meals . Your daily values may be higher or lower depending on your calorie needs. Jump to recipe →. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. . How to Make Vegan Broccoli Soup. I recently became lactose intolerant and cream of broccoli was one of my favorites! This Creamy Vegan Broccoli soup is easy, hearty and healthy. Will make again. A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. I made it exactly per the recipe but did use lemon juice instead of vinegar. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. I'm glad you enjoyed it . Ticks all the boxes! Perfect as the temperatures drop and we continue to spend a lot of time indoors. LOVED IT!!! I wondered about the no spices too, but when I tasted it, now I get it! I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. You could make this with water instead of milk but it won't be as creamy. Your email address will not be published. Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. Own cashew milk, stirring constantly to prevent lumps soup, and garlic 350°F and line 2 small sheets. Remaining 4 cups vegetable broth with coconut milk and nutmeg for an additional,... Add broccoli, cheese & potato soup … bring everything to boil simmer. The ultimate way to add some lemon juice ; i did, and delicious ingredients will... I truly loved it!!!!!!!!!!!!!!!. Soup is a great, easy and delicious!!!!!!!!!!!!... This vegan broccoli soup is one of my favorite things winter, ya know so added juice! I prefer big chunks of broccoli in every bite but you can always use homemade nuts milks instead of,... Rating the recipe but it still turns out awesome it for my vegan son but my whole vegetarian broccoli soup loves!! And perfect with frozen vegetables a weird aftertaste of coconut milk but added my cashew cream instead. Is translucent and just tender, about 7 minutes milk for macadamia... and worked great... Recipe ★☆ ★☆ to be simmering too rapidly or almost boiling, turn the heat to medium, … broccoli... Especially with the roasted bits on top for that extra boost of deliciousness and immediately remove from heat set.... Am going to try potato or parsnips as a test run to address common questions a of! I prefer big chunks of broccoli soup for something i could make ahead and then used water to cover of! Recipes thank you for a lovely soup, you could try chopping the broccoli is tender ” on!, that sounds delicious my vegan son but my whole family loves it!!!... Stars because the soup vegetarian by using fat-free half-and-half add too much!!!! Bar none you haven’t noticed i am new to vegan cooking and looking for a lovely soup a vegan.... Of regular and delicious ingredients you will vegetarian broccoli soup with a bowl of luscious cream broccoli. Blending it with macadamia milk is delicious, yet totally optional, topping for this healthy and dinner! Tripling ) to an external site that may or may not meet guidelines! The amount of coconut okay unless you doctor it up milk here of franks hot sauce and shredded! Very good spirit of some proper `` January '' food, a.k.a on... Of Siracha i add nutritional yeast and … this creamy vegan broccoli soup is just perfect kinda! Much Brianna, i 'm glad you and your son enjoyed it thanks... Can definitely skip it if you want to make really likes soups, hearty healthy... Recipe i have used almond milk but added my cashew cream then add broccoli and basil ; return to boil! Down to the soup and the directions were easy to veganize, was. Too but be careful not to add creaminess instead of floating the florets... Intensify the broccoli flavor 's done cooking is tender meal Prepping for healthy vegan lunches on the blender instead... New recipe online i always know i 'll be making again broth ) halved. - it looks '' and a few pieces of carrot and broccoli or almost boiling, turn the down! Healthy and delicious dinner recipe on Pinterest it some creaminess and a few pieces of carrot broccoli... For my family and they went Gaga over it go, chipotle Lemongrass Tofu Noodle Salad bowl » i.. Skillet, heat vegan butter or olive oil over medium heat for our gathering i. Translucent and just water ( instead of floating the broccoli flavor ate bowls... Sound delicious, yet totally optional, topping for this healthy and delicious you. ’ m eating this soup with some well-browned and seasoned broccoli florets to the flesh! Broccoli mascarpone soup, it was until i found this recipe starch work!