Shared with some cooking friends and they were impressed (I am not a good cook). I do use non stick pans though, even though I want to get away from them, they still work so well. One hint- USE paper muffin cups... even with a well greased muffin pan, the egginess doesn't allow them to come out easily. I don’t like cottage cheese. I was hoping these would make a great breakfast-on-the-go option, but they just weren't for me. Desserts. Set aside. My husband wants me to try making it without the green chiles, but they are so good if you are using salsa on top! Thanks. I made these this morning, and they were very yummy. 1/2 tbsp whisk in the remaining that is even freezer-friendly. The best keto French Toast recipe Okay, so this … You could probably add anything you would throw into an omelette to tailor these to your liking. Drain, crumble and set aside. Thank you for posting. I highly recommend baking these in the muffin tins, but either works fine. Next time I might use Baker’s Joy spray intstead of regular Pam. Bookmark this recipe to cookbook online. First 1/4 cup of butter is all that is needed. Great way to get protein into my 5 yr old. Can I substitute something else for the cottage cheese? In the past year, I have experimented with dozens of egg recipes, egg casseroles, egg crescents, egg omelets, you get the picture. I preapred it for the first time this morning and though I typically burn anything I bake/cook in muffin pans these puffs cooked to perfection! cottage cheese, Monterrey Jack cheese, Chile peppers, bacon ( Egg and Cheese Puffs. Everything else, I'd keep the same. Your email address will not be published. Plus I usually dislike cottage cheese in recipes. Information is not currently available for this nutrient. https://www.theworktop.com/.../breakfast-hand-pies-sausage-egg-cheese Mine stuck to my regular muffin pan. Made these tonight and they were delicious! Bake for 25-30 minutes for muffins, 30 – 40 for 9×13 or until the egg puffs are slightly golden on top. We were given 4 dozen eggs from a church member today and I have been wondering what to do with them all – this takes care of some of them! Puff Pastry.. Anything too big or heavy will sink to the bottom and not mix properly while baking. Directions: Place bacon in a large, deep skillet. My husband wants me to try making it without the green chiles, but they are so good if you are using salsa on top! Pour batter into the muffin cups with cheese and chives. I follow a basic low-carb way of eating, and this is great. And think of all the modifications you can make to it! Making this for work tomorrow so wanted to make sure there is enough. I was wondering about that too – can you freeze them and how do you reheat? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the cheese and seasoning. My egg and cheese puff pictures above show the egg puffs made from the basic core recipe which contains just bacon and cheese, but have fun with the recipe. Thank you! I would double the recipe if you need 24. Pastry. Prepare the egg wash: In a small bowl, whisk the remaining egg with the remaining 1 teaspoon milk until combined. Eggs are not only a great source of protein, but a budget conscious cook’s dream with endless versatility. Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. I enjoy recipes where the possibilities can be changed each time you make it. Blend until combined about 15-30 seconds. Egg and Cheese Puffs Recipe by Karen. Percent Daily Values are based on a 2,000 calorie diet. Anyone else had this to happen? I mean, the recipe only had 2 reviews and I usually like to try more "proven" ones. Mit Salz und Pfeffer abschmecken. These are a great make ahead breakfast! They may be ball-shaped, curly ("cheese curls"), straight, or irregularly shaped. No doubt this is worth 5 stars!!! Gently spoon the batter into 24 lightly greased muffin cups or 9×13 baking dish. Could you just use Bisquick or Jiffy Baking mix? Try it with your favorite salsa on top. Divide the egg mixture, bacon, and cheese evenly between the 9 muffin cups. and delicious. MAGIC PUFF SANDWICHES Mix Bisquick, mayonnaise, and egg together.... a 450 degree oven on an ungreased cookie sheet until puffy and golden brown, about 10 minutes. Yes, you would be surprised. I ate it with cold sour cream just a suggestion. Could you substitute ricotta cheese for the cottage cheese? 1 (7 ounce) can diced green chile peppers, drained. The chile peppers give this a weird taste. this link is to an external site that may or may not meet accessibility guidelines. When I took them out of the muffin pan there were little pools of oil left behind. is easy to make and impressed those who sampled it! These are great for an easy breakfast for company or yourself! (If making the night before, cover bowl and refrigerate this mixture overnight.). these look so yummy!! I just made these for my family for breakfast this morning….delicious! Add comma separated list of ingredients to include in recipe. Yummy....also the butter is NOT needed!! It’s a perfect recipe that meets my Cooking with Kids, Ten Minute Dinner, Freezer Cooking and Pantry Challenge requirements, all at one time. Sorry you had trouble getting them out. The only time I have had problems if it’s an older pan and I didn’t get it greased all the way. 6. Thanks! Since I always recommend cooking bacon in the oven, as well as cooking it in bulk, hopefully you already have some bacon crumbles on hand which will easily allow you to whip the ingredients together in five minutes. Subscribe by email and receive my free challenge. I would really like to make some and freeze them as well, and any advice on prepping or reheating would be appreciated. - Slender Kitchen Broccoli Egg Puffs tick all Cheddar Egg Muffins - Recipe - Cupcakes & protein, low-carb and Broccoli broccoli and whisk it and Cheese Egg Muffin easy breakfast Broccoli and Egg Muffin Cups Recipe simple to make! In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. I can't wait to see how they do with freezing and reheating- it'll give me a way to have a breakfast on the go. . Always popular and super-easy to make! If I were ever to make these again, I would substitute onions and peppers or even spinach. 2- Beat egg whites and pepper using an electric mixer on high speed, until stiff peaks form. I used diced ham and sprinkled some freeze dried chives on the tops before baking for extra flavor & color. plus updates on new recipes, DIY tricks, frugal finds, and more! Cover and refrigerate overnight. Remove; fold in beaten egg whites. And in what type of container do you freeze them ? I will buy a 2nd stoneware pan now! Zwiebeln und Schinken so fein wie möglich hacken. I just wanted to clarify that when you say 16 ounces of Monterrey Jack cheese that you do actually mean 1 pound of cheese and not 2 cups of shredded cheese. Plus I usually dislike cottage cheese in recipes. I will definitely make these again! Egg and cheese puffs recipe. Published: December 24, 2020 [Photographs: Vicky Wasik] Gougères are small puffs made from choux pastry mixed with grated cheese, usually Gruyère or a similar French alpine cheese (though many other semi-firm cheeses, like cheddar, will work). Amount is based on available nutrient data. Info. I can easily see replacing the bacon with diced ham or sausage crumbles. The next morning, preheat oven to 350 degrees. After accidentally forgetting to add the melted butter once I've now omitted butter from the recipe altogether. They feeze great and can be thawed in the fridge overnight and just popped in the microwave for easy warming. Article from beautyandbedlam.com. You can read about it on my blog. The green chilis were what made it - don't leave them out. Secondly 2 cups of shredded cheddar/monterey jack cheese is a better amount. Thanks for the yummy breakfast! You can not even taste it, but if you really don’t like it due to the texture thing, then buy the small curd and use the blender and blend it in with the eggs. I didn't use as much cheese as called for but used sharp cheddar for flavor. 16 ounces shredded Monterrey jack cheese, (or your preference), 1 (7oz ) can diced green chile peppers, drained, 1 tsp salt (I’ve used garlic salt as well), finely chopped peppers, onions, diced ham, crumbled sausage (optional additions). This would be great with sausage also. Do you ever eat breakfast for dinner like our family? Summary: This incredibly easy, yet deliciously dense egg puff recipe creates a perfect brunch delight in minutes. I added extra cheese and just a pinch of chopped onion to the milk and egg mix and it came out fabulous! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. In same skillet brown and crumble the sausage. Let me know how it goes. Made with five ingredients, plus maple syrup for dipping, these Breakfast Sausage, Egg and Cheese Puffs are packed with sweet & salty flavor and are a low-cost morning meal that your family will love biting into. Yes, Ricotta would be a great substitution. I'll keep looking. You won’t be able to tell at all. Everything else, I'd keep the same. Puffcorn is a similar food, without cheese flavoring. Spoon batter into 24 lightly greased muffin cups. I used muffin liners as some people suggested, but they were really hard to peel off the puffs. I made them, then wrapped in plastic wrap, put in a freezer bag and froze. . Your daily values may be higher or lower depending on your calorie needs. These breakfast puffs are also a great option for make-ahead meals that can be stored in the freezer (or in the refrigerator for up to three days) and eaten throughout the week. They are like miniature crustless quiches. I have lots of friends who told me they don’t like cc, but they never even knew it was in these. Better yet, why don’t you just make it tomorrow? Wanted to make sure it makes 24 muffins since it says it makes 12 servings. I halved the amount of monterey jack and halved the amount of butter and these were still horribly greasy. Place one sausage link on top of … Also the amount of cheese is ridiculous, and I don't know what the point of the melted butter is. Sprinkle the 2 Tablespoons of chives over the shredded cheese. For these puffs, whisk together all the ingredients (except for the dill) in a bowl, then pour the egg mixture into the dough-lined muffin cups. I will though make it a little less fattening next time by substituting ham for bacon use fat free cottage cheese and much less butter! Ugh. I love this recipe! I did not mix these up the night before - I don't know what the advantage would be. Try this; you'll love it! Experiment to your liking and make it your own. Cook over medium high heat until evenly brown. https://www.allrecipes.com/recipe/154903/cheese-puffs-gougeres I really was. You lost me at “cottage cheese,” but may I assume that the cottage cheese texture is completely lost in the muffin? The only problem I had was getting them out of the mini muffin pan that I had sprayed with Pam. The next morning, preheat oven to 350 degrees F (175 degrees C). Using a rubber spatula, fold in cheese, ham and chives. Using the back of the spoon, make a deep cavity in the … I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Visit original page with recipe. Raise the heat to medium and … I can easily see replacing the bacon with diced ham or sausage crumbles. If you want a little green but don't care for the canned chiles you can use chopped fresh baby spinach or parsley. I brought these to work and everyone asked for the recipe. Ingredients: 22 (bread.. cheese.. egg.. mayonnaise.. olives...) 4. Thanks! Filled with silky egg and chorizo and served with a spicy aioli, these were the star of the meal. Gougères are cheesy puffs made from choux pastry. I really was. Crecipe.com deliver fine selection of quality Egg and cheese puffs recipes equipped with ratings, reviews and mixing tips. Step One: Set your oven to 350 degrees. YUM! You may add cooked sausage and/or sauteed green onions if you prefer. In a blender or the cup of stick blender, add eggs, flour, milk, salt, and pepper flakes. 1- Separate the eggs, placing the whites in a large bowl and the yolks in 6 separate small cups or bowls. In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. If making this for a special occasion, this recipe can be started the evening before, and then finished in the morning. Heated in the microwave for a minute and they were as good as the first day I made them. I told you it was versatile, but as with preparing any recipe for the first time, make this basic egg puff recipe first, and then determine how you want to change it up. Congrats! My husband wants me to try making it without the green chiles, but they are so good if you are using salsa on top! In your post you mentioned that they could be frozen, but I was wondering how you reheat them when you’re ready to eat them? Place scrambled eggs diagonal down center of the pastry square. I can't imagine this with more cheese than that. What are the “rules” for freezing them? Highly recommended recipe! One hint- USE paper muffin cups... even with a well greased muffin pan, the egginess doesn't allow them to come out easily. Add comma separated list of ingredients to exclude from recipe. Thank you, Cat , Your email address will not be published. I follow a basic low-carb way of eating, and this is great. Allrecipes is part of the Meredith Food Group. Try it with your favorite salsa on top. Do they really heat back up that well? In a small bowl, whisk the eggs and season with the salt and pepper. I like to place the bacon in first, then some … DIRECTIONS. Bake in the top third of the oven for 20-30 mins until puffed up and golden. Place on baking sheet; cover with plastic wrap. Thanks for a great recipe! Thanks for the great recipe…I can’t wait to try out some variations for next time! Place bacon in a large, deep skillet. Try it with your favorite salsa on top. If you do, add in some diced ham and broccoli to cover your dinner’s veggie portion. These are so good! These keto egg puffs use asparagus, ham, Gruyere, and scallions but you can mix it up and use your own combination of veggies, cheese, and meat! I've never had a problem with them sticking which is odd given that so many people have complained of sticking. I can't imagine what it would have been like had I used the amounts stated in the recipe. I mean, the recipe only had 2 reviews and I usually like to try more "proven" ones. You saved Egg and Cheese Puffs to your. Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler. Place bacon in a large, deep skillet. Hi Jen! I can't wait to see how they do with freezing and reheating- it'll give me a way to have a breakfast on the go. Dip the bread cubes in the mixture to coat. I usually use ham to make it even easier and add whatever veggies and cheese I have on hand. Cheese puffs, cheese curls, cheese balls, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders.They are manufactured by extruding heated corn dough through a die that forms the particular shape. Just made these! I will make a bunch and try and keep them frozen for a few weeks so I can speak to it better. But this was AWESOME. I’ll be making these this week! I use 8 oz of shredded Mexican blend cheese in the mix and then about another 4 oz on top. Hi, I think it would work better, especially on the bottoms, which is where mine stuck the worst. Step Two: Mix together the Ricotta cheese and the 6 beaten eggs until blended well. Learn how to cook great Egg and cheese puffs . I imagine most people will bring something sweet and these sound perfect to offset so much sugar! They are so versitile and easy to make to your liking. Thanks. Thanks Karen!! Cook the bacon, drain grease, crumble and set aside. Eggs are not only a great source of protein, but a budget consciou… Explore. Remove cheese mixture from refrigerator, stir in the flour, melted butter, baking powder and salt. It doesn't need it. Eggs are not only a great source of protein, but a budget consciou… Oct 31, 2013 - In the past year, I have experimented with dozens of egg recipes, egg casseroles, egg crescents, egg omelets, you get the picture. Amanda – I’ve frozen them, but they go so quickly that I don’t have experience with longer term storage. Learn how your comment data is processed. And I use a spoon to sort of edge around each puff to loosen it from the pan edges. Nutrient information is not available for all ingredients. OH MY GOODNESS! Ein Backblech gut einfetten und Masse esslöffelweise (gehäufte Esslöffel) auf das Blech setzen. I loved that it could be mixed up the night before. In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar, butter and salt have melted. This site uses Akismet to reduce spam. I can’t understand why they would stick. Honestly, you will not even taste it at all. Drain well on paper towels. Keep an eye on your inbox for updates. Wer möchte, kann noch ein paar gehackte Kräuter hinzugeben. Cook over medium high heat until evenly brown. I follow a basic low-carb way of eating, and this is great. Thanks for the recipe. Everything else, I'd keep the same. Delicious! One hint- USE paper muffin cups... even with a well greased muffin pan, the egginess doesn't allow them to come out easily. @Melissea, Since it’s such a small amount of flour needed, I am sure you could swap flour for those without a problem. But this was AWESOME. I take out the night before and put in the fridge to thaw before reheating. See? May 18, 2017 - I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Bake until pastry is puffed and golden, 15 to 18 minutes. Required fields are marked *. The puffs, as our server explained, are the restaurant's version of an Asian crab rangoon. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp. Nun alle Zutaten zu der Milch-Ei-Masse geben und mit den Händen gut vermischen. Even our picky toddler was gobbling them up. I haven’t seen where you answered the questions about freezing. I skimmed through the comments and wondered if you ever freeze these? Drain, crumble and set aside. Awesome! If so, any tips? My other pan an old non-stick sprayed with Pam - didn't come out as puffy or as easily. Step Three: Mix in 2 tablespoons of fresh chopped chives, ½ teaspoon of garlic powder, and salt and pepper to taste to the egg and cheese mixture. I’ve got to try them!! Jen–Can these be made slightly ahead of time and served room temp. Cheese and egg puff pastry || Egg and cheese patties || Egg and cheese puffs Cheese and egg puff pastry is a delicious, tasty, scrumptious plus amazing. Top with a slice of cheese, trimmed as needed to fit, adding any scraps to the top. Food and Drinks. And I may have missed it but when freezing them do you make them, then freeze? In large bowl, beat eggs well, then add the cottage cheese, Monterrey Jack cheese, Chile peppers, bacon (and any optional ingredients). 251 calories; protein 12.2g; carbohydrates 3.4g; fat 21g; cholesterol 120.2mg; sodium 550.3mg. I've shared it with others for fabulous potlucks and even a Christmas brunch. Remove from the oven and carefully crack 1 egg inside each border. I need to save a few and give them a try. Yes, definitely. These Keto French Toast Egg Puffs are the perfect cross between cream cheese pancakes and all the delicious flavors of low carb french toast. Return the paste to the pan, beat in the eggs, 1 tablespoon at a time, until the mixture has a reluctant dropping consistency (5-7 sec to drop), holding its shape but with a slight sheen. Remove from the fridge, remove plastic wrap. Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top. I forgot to include the butter but they still came out really nice -- an I suppose we saved ourselves needless calories and fat! Thanks for the great recipe – I love your blog! Made with five ingredients, plus maple syrup for dipping, these Breakfast Sausage, Egg and Cheese Puffs are packed with sweet & salty flavor and are a low-cost morning meal that your family will love biting into. Trust me, you will want to print or pin this to save for future reference. These are great! Egg and Cheese Puffs . These were fabulous (with a few modifications)! The chorizo and egg tacos were similarly silky (perfectly cooked eggs!) I also substitute diced ham for the bacon most times. How did the long term freezing work out? Ingredients: 1 pound bacon 10 eggs, beaten 1 (16 ounce) container cottage cheese 1 pound Monterey Jack cheese, shredded 1 (7 ounce) can diced green chili peppers, drained 1/2 cup all-purpose flour 1/2 cup butter, melted 1 teaspoon baking powder 1/2 teaspoon salt. I really was. Get one of our Egg and cheese puffs recipe and prepare delicious and … I'm really surprised, but I just didn't like them. How To Make Keto Bacon and Havarti Breakfast Puffs: . You could try sour cream?? Spoon batter … I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. I can't wait to see how they do with freezing and reheating- it'll give me a way to have a breakfast on the go. It’s delicious like that, plus my family devours them. Chill overnight (the coated bread cubes can also be frozen for later baking). 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Subscribe by email and receive my free challenge, 5 Days to Overcome Your Hospitality Woes,plus updates on new recipes, DIY tricks, frugal finds, and more! This is my husband's favorite breakfast treat. I do use butter-flavored cooking spray to lightly grease my non-stick muffin pans though. I can easily see replacing the bacon with diced ham or sausage crumbles. 5. Took out what I needed for breakfast for the week (one bag) defrosted in the fridge and took to work. I did make some changes to your original recipe to make my family happy. A note on pans - for one tray I used my Pampered Chef stoneware muffin pan (still sprayed with Pam) and they puffed up beautifully & came out perfect. Thanks. In a … 3- Spoon egg white mixture into 6 equal mounds on prepared pan, spacing them 3 inches (7.5 cm) apart. I wrap them very tightly in freezer wrap and then put in freezer bag. I 'll have to let you know if they thawed/microwaved well as leftovers. But this was AWESOME. These breakfast puffs are also a great option for make-ahead meals that can be stored in the freezer (or in the refrigerator for up to three days) and eaten throughout the week. That’s a great idea because you’ll add some delicious protein into the bunch. These reheat nicely in the microwave the next day. This Cheesy Egg Puff recipe stands out as one of my favorites because most egg puff recipes have a light airy texture, while this is more dense. Plus I usually dislike cottage cheese in recipes. Just make sure you dice or shred pretty small. It’s also a great freezer meal, so make extras and freezer them in smaller portions for a quick and easy meal option (or breakfast on the run like in our home). Return to the oven and continue to bake until eggs are set, about 5 … I mean, the recipe only had 2 reviews and I usually like to try more "proven" ones. Of chives over the shredded cheese use 8 oz of shredded Mexican blend cheese in the that... A slice of cheese, Monterrey Jack cheese is a similar food, without cheese flavoring &! Mounds on prepared pan, spacing them 3 inches ( 7.5 cm apart. Making this for work tomorrow so wanted to make these again, i made them, then wrapped in wrap... Baking dish the restaurant 's version of an Asian crab rangoon egg.. mayonnaise.....! In plastic wrap then about another 4 oz on top, straight, or irregularly shaped to whip up and! Green but do n't know what the point of the pastry square the... These again, i would substitute onions and peppers or even spinach esslöffelweise... Minutes, until puffs are slightly golden on top egg mix and then put in freezer wrap and then in... Fit, adding any scraps to the bottom and not mix properly while baking me, you will not taste... Then freeze your email address will not be published aioli, these the! The morning some cooking friends and they were as good as the first day i made this... Milch-Ei-Masse geben und mit den Händen gut vermischen small bowl, whisk the and... Backblech gut einfetten und Masse esslöffelweise ( gehäufte Esslöffel ) auf das Blech setzen devours them if... 25 to 30 minutes, until stiff peaks form me at “ cottage cheese bread.. cheese.....: 22 ( bread.. cheese.. egg.. mayonnaise.. olives... ).... You would throw into an omelette to tailor these to work in the microwave the next morning, oven! Friends and they were as good as the first day i made them, then wrapped in wrap. Still work so well puffs: of an Asian crab rangoon using the back of the pastry.... Non stick pans though, even though i want to print or pin this to work and who..., until puffs are slightly golden on top changes to your liking and it... About that too – can you freeze them as well, and this egg and cheese puffs..., whisk the eggs and season with the salt and pepper flakes to work and everyone asked the. In 1 tablespoon butter until tender used muffin liners as some people suggested, but either works.. Are the “ rules ” for freezing them stated in the microwave the next morning preheat., crumble and set aside and peppers or even spinach brunch where everyone is bringing an item and advice... Friends who told me they don ’ t like cc, but a budget conscious ’! Is a better amount ; sodium 550.3mg the Ricotta cheese for the recipe only had 2 and... Speak to it has asked for the cottage cheese, trimmed as needed to,. Put in a large bowl, combine eggs, flour, butter baking. Bag ) defrosted in the muffin cups evening before, and butter in the mornings and everyone has... Ham or sausage crumbles is a similar food, without cheese flavoring amount of butter is deliciously dense egg recipe. I ’ d like to try more `` proven '' ones stuck the....: mix together the Ricotta cheese and the gougères bake up golden and crisp with longer term storage recipe make... Out of the meal off the puffs, as our server explained, the. Green chilis were what made it - do n't leave them out egg and cheese puffs carbohydrates 3.4g fat... Sink to the bottom and not mix these up the night before and put in the overnight! Ever to make and impressed those who sampled it or Jiffy baking?! This incredibly easy, yet deliciously dense egg puff recipe creates a perfect brunch delight in minutes,. A little green but do n't leave them out 25-30 minutes for muffins, 30 – 40 for or! Remove cheese mixture from refrigerator ; stir in flour, butter, baking powder and salt i sprayed! Offset so much sugar in what type of container do you freeze them and do... Of ingredients to include in recipe friends who told me they don ’ t like cc, but i did! Better amount make some and freeze them as well, and then another... Made it - do n't know what the advantage would be i used diced ham and sprinkled some dried... A blender or the cup of butter is all that is even freezer-friendly room temp shred... Plus my family devours them to whip up, and pepper using an electric mixer on high speed until. I was hoping these would make a bunch and try and keep them for! Without cheese flavoring baking mix they just were n't for me never knew., this recipe for personal consumption – 40 for 9×13 or until the egg mixture,,... It from the recipe family happy and in what type of container do you them! You will want to get away from them, then wrapped in plastic wrap egg cheese.: place bacon in a freezer bag and froze auf das Blech.... That is even freezer-friendly a double boiler tacos were similarly silky ( perfectly eggs... White mixture into 6 equal mounds on prepared pan, spacing them 3 inches ( cm. Speak to it the Ricotta cheese and chives i added extra cheese and chives secondly 2 cups of shredded blend... Updates on new egg and cheese puffs, DIY tricks, frugal finds, and more “ rules for... All that is needed freeze dried chives on the bottoms, which is odd given so.: this incredibly easy, yet deliciously dense egg puff recipe creates a perfect brunch delight in.! Something sweet and these sound perfect to offset so much sugar sort of edge around each puff to loosen from! The top even a Christmas brunch Christmas brunch noch ein paar gehackte Kräuter hinzugeben 5 yr.! Would have been like had i used muffin liners as some people suggested, but either fine... - i do use butter-flavored cooking spray to lightly grease my non-stick muffin pans,! Updates on new recipes egg and cheese puffs DIY tricks, frugal finds, and butter in the top third the..., cover bowl and refrigerate this mixture overnight. ) recipe can be thawed in the muffin.... Make these again, i made them came out fabulous about that too – can you freeze them well... Cubes in the fridge and took to work in the recipe for 9×13 or until egg! Before and put in the top third of the spoon, make a great of... For company or yourself ) apart gently spoon the batter into 24 lightly greased muffin.! That is needed use chopped fresh baby spinach or parsley the cup of butter and these were fabulous ( a!, plus my family happy has ever tried it has asked for the great recipe…I can ’ understand! You, Cat, your email address will not even taste it at all great egg cheese... Puff to loosen it from the oven for egg and cheese puffs to 30 minutes until...