If you try it let me know how it goes! Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour This cob loaf recipe couldn’t be more simple. Do this for about 4 or 5 mins until the dough is smooth and stretchy. Wow Carolyn, what a lovely comment! Once the dough has doubled in size you can scrape it out of the bowl to shape it. I find this is a great bake for when I’m home all day and can come back to it in-between doing other things. Hi jo, I am new to baking bread.made my first one yesterday.unfortunately it wasn’t a huge success, I done everything the recipe asked.the outside of the bread looked amazing lovely shape and crusty, but wasn’t sure about the inside . Wow I’m so happy that you enjoyed my bread so much! Add boiled water to the empty pre-heated roasting tray in the oven. I work as an Optometrist full time but try to fit baking into my life wherever possible. Pour a little water into the empty roasting tray at the bottom of the oven just before you shut the door – this … Another reason it may not have risen enough is if it didn’t prove for long enough. Stage two: Line a baking tray with baking parchment or silicone paper. Will wait till morning before I have a slice , I’m so glad you found my instructions helpful, and hope you enjoy when you try it in the morning! For tasty, soft, white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from The Great British Bake Off. Underproving could definitely be the cause of a heavy/dense dough as you suggested. I do have a soda bread recipe on my blog too, which is a really easy quick bread to make. Grab an end of the dough, pull it across to the opposite side and press it down into the dough to seal it. Only problem was cutting it in nice slices. To check, take it out of the oven and tap it gently underneath – it should sound hollow. Hi, silly question . Need to sneak this into a store with cutting machine have you made this recipe but making small rolls? Sift the flour into a mixing bowl, then add the salt and yeast on opposite sides of the bowl. Adding boiling water to a pre-heated baking tray was a great tip – my loaf had a perfect crust! Hi Hannah, I’m so glad you like this recipe enough to make it several times! Turned out tremendously well. You’ll need bread flour, salt, yeast, sugar, unsalted butter, and water. And you can definitely use your dough hook instead, though the dough may be ready a little quicker than when kneading it by hand so just check on it every few minutes until the dough is the right consistency. You could make a well in the middle of the flour to pour the water into, then slowly stir it together. Just wondering if it would work leaving it overnight for the first rise? It’ll make more sense once you start to do it! You’ll know it’s proved enough when it has at least doubled in size – I often take a photo of the dough on my phone before I prove it so I can compare after proving! Pour around 2/3 of the water into the bowl and continue mixing the dough with your hand. Preheat the oven to 220°C (200°C fan assisted)/425°F/gas mark 7. Your suggestion for adjusting baking time sounds good though – maybe to around 20 mins? I hope this helps, thanks again for your comment , Thanks for the fab recipe! xx. I’m learning breadmaking in lockdown and happened upon this recipe after a google search so tried it out. Made this today, delighted with the results, it was delicious, thanks so much. . And I’m thrilled you find my step by step photos useful; my goal is to make all of my recipes as easy to follow as possible , Just love this recipe. WOW… just wow… #mycookbook. I’m so glad you made your best cob yet using this recipe! Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Malthouse Coburg Loaf Makes 1 loaf No need for a bread tin, just an oven tray, this impressive loaf is surprisingly easy to make. also can i use dough hook in mixer to kneed instead of by hand. Once you get familiar with a basic recipe like this you can experiment with sweet or savory flavours like dried cranberries or chopped olives and rosemary. Push the dough out in one direction with the heel of your hand, then fold it back on itself, turn the dough a quarter turn and repeat. This is building the tension it needs to maintain its round shape without spreading. The ingredients for this white cob recipe are so simple and most you should have already. I decided that as my goal here was to make a simple, approachable cob recipe, I’d stick with just water. Really chuffed with the result. Margaret Costa recipe wholemeal loaf. The top of the dough is cut to create the appearance of a bread-like crown, the Coburg loaf became popular after the marriage of Queen … please note, the nutritional information provided for this recipe is calculated as a whole recipe and not per portion, jar, or person. Sprinkle some flour on top and very gently rub it in. Great recipe for Simple Cob Loaf. Then carry on with my recipe as normal – pour all of this water-yeast mixture into the bowl with the flour and then use as much of the leftover water as needed until the dough comes together. Make sure you have plenty of space. Best eaten within three days. Place the dough in a lightly oiled bowl, cover with a clean tea towel and leave to rise until doubled in … The ingredients for this white cob recipe are so simple and most you should have already. (If I do say so myself). I now make it with a mixture of strong white flower and whole meal flower and add a mixture of seeds. As you can see from the above picture, my first attempt also didn’t have the classic tall, round cob appearance that I wanted. I personally like the cracks and think it makes it look rustic! You’ve made this do easy Thank you! Add flour to a large bowl. 3 and each time it’s better than the last. Is the bread placed right on the rack inside oven to bake? Cook off the bacon pieces over a low heat for 5 minutes, stir in garlic powder and take off the heat. I cooked for slightly longer (35mins?). Is there a way to avoid this happening? A delicious spin on a family favourite, this is one dinner the whole family will tuck into with gusto. Using milk instead of water in bread making can result in a softer loaf. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. Gather the ingredients. Have tried this recipe a few times and turns out amazing each time, thank you! Cheese and Bacon Cob Loaf Dip The Everyday TMX Resource for Everyday People parsley, sour cream, bread improver, flour, grated cheese, pepper and 22 more Janette's Cheesy Cob Loaf Food.com I hope these suggestions help if you give it another try! When recipe testing I tried to research why and the best answer I found was that the bread contracts as it cools, so the contraction causes these fine hairline cracks. Hope this helps . Try topping it with butter and jam or dunking it into soup. Hi Nikila, that’s not a silly question at all! Photograph: Felicity Cloake. Sorry your loaf didn’t turn out as it should have. Wow!!! Put your dough onto the greased work surface. Add the yeast to one side of the bowl and add the salt to the other – the salt will kill the yeast if they come into direct contact. Thank you, I’m so glad that you and your husband enjoyed this! I immediately knew I wanted to make, some bread, so having a look around my kitchen I came up with this Olive and Parmesan Cob Loaf. As you can see each time you do this the dough becomes tighter and firmer, and you aren’t able to pull as much across. Cover with a clean cloth or cling film and place in a warm place to prove for 1-2 hours (mine takes 1.5 hours in my airing cupboard!). . Keep bread well covered in a cool place. This post may contain affiliate links. Hi Ciar, thanks for the question. Do you have a tip for adding the water? Firstly, congratulations on making your first loaf! However (as I found out) it also gives a darker crust so should be baked at a lower temperature…. Hi Niki, I’m so glad you found my recipe easy to follow as a first time bread maker! Cover with a damp tea towel or lightly oiled cling film and leave it on one side to prove. Very similar to my cob loaf recipe, given the ingredients are the same! Put the loaf on the baking tray into the middle of the oven. Isn’t it amazing how these few ingredients create this lovely round loaf? Add a pinch of sugar to the water (this helps to activate the yeast), stir the water and leave for around 10 minutes. 2 thumbs up!!!! Easy cob loaf recipe with simple ingredients. My test loaves have been used for sandwiches and dipped in casserole and soup. 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes Great recipe and instructions thanks Jo. Put an old, empty roasting tin into the bottom of the oven. This is a cob bread loaf hollowed out and filled with tomato, cheese layer and refilled with a mince/gravy/bread filling. The only difference I made was I baked at 430 degrees Fahrenheit and it came out awesome. Melt butter in pan, add onion and cook until soft 3. Once you’ve tried this simple white cob loaf, why not try my tin loaf version! Now use your hands to knead the dough. A great first bread recipe for beginners! Iv been baking bread for a while now with varied success but this recipe is by far the best.great rise,gorgeous crust and the taste,BELISIMO!! I use oil instead of flour to prevent the flour from affecting the dough’s consistency. Spaghetti bolognese cob loaf. . Followed the recipe and method to the t and it’s turned out perfectly. Now return them, out of their tins, upside-down to the oven to crisp the base and side crust for about 5 minutes, then cool on a wire rack. Continue to add water a little at a time, combining well, until you’ve picked up all of the flour from the sides of the bowl. Once you see little bubbles forming on top of the water, the yeast is ready to use! Thanks for the great feedback , Your email address will not be published. Complete beginner but nurturing a starter now and hopefully moving on to sourdough recipes. Gently ‘punch’ the dough to get rid of the air. Fantastic! Then add mince and brown well. 8. Will definitely be making this again and again , Aww Charlie this comment has made my day! I’m so happy reading this! Will keep making this recipe too as really adaptable. I’ve not personally tried proving this bread overnight so can’t promise this would work, though I would suggest keeping it in the fridge rather than a warm environment. Thanks for the question – I’ve not personally used fresh yeast before but after doing some reading up on this, you would need to use around 17.5g fresh yeast (instead of the 9g dry instant yeast). I’m really glad you found it so easy to make and that your family are having a go too! Olive and Parmesan Cob Loaf. It is firm enough to slice easily and has a lovely crunchy crust! Sep 22, 2018 - Explore Karina Robinson's board "COBB LOAF RECIPES" on Pinterest. I’m so happy you’ve had such successful results using my recipe! Will definitely be making again. Is it all purpose flour or self raising flour. 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