Serve with desired toppings. If you have to leave the crock pot to cook all day, this recipe can cook for longer but it will effect the texture of the meat. If you are in a pinch, you can use heavy cream in place of the sour cream. This one though… it hits the mark on so many levels! Add cream cheese and chopped cilantro, stirring often until the cream cheese is incorporated. Cover with green chiles, onion, beans, seasonings, garlic, and lime juice. You can garnish with a small dollop of light sour cream if desired. Simply cook it over medium heat till the chicken is completed. Pick one, or pair it with a few! This chili is THE BEST! Cream Cheese, crock pot, slow cooker, White Chicken Chili, Terms of Use – Disclosure & Privacy Policies, Side salad with creamy jalapeño ranch dressing. For extra creaminess! Sour cream- Sour cream adds a bit of tanginess to the chili. I am going to share with you a few of my notes for making sure to get the absolute tastiest white chicken chili out there, along with some tips on substitutions and alterations. Stir very well to break up the cream cheese. Stir to combine then top with the cream cheese. Before you start making our CREAM CHEESE CHICKEN CHILI on the Stove, here are a few helpful hints: HOW DO I MAKE THIS WHITE CHICKEN CHILI IN A SLOW COOKER? Chili is one of my favorite winter meals because it is hearty and filling all in one easy bowl. Add a squeeze of lime juice just before serving and garnish individual bowls with desired toppings. Top with the tomatoes, corn, the drained and rinsed beans, ranch dressing, cumin, onion and chili powders. 1 tbsp. Stir in pureed bean mixture, beans, corn, shredded chicken… Add the chicken, onion, and garlic powder... Add the beans, broth, chiles, salt, cumin, oregano, pepper and cayenne. Add chicken and all remaining ingredients (except cream cheese and cilantro) to the broth. Combine beans, corn, tomatoes, Worcestershire sauce, ranch seasoning, cumin, chili powder and onion powder and pour over chicken. Instructions Stovetop Directions: In a 4- or 5-quart pot, heat the oil over medium heat. Add chicken, beans, cream cheese and cilantro to the soup already in the crock pot. Pour 1 cup of chicken stock or water over chicken. ENJOY! I made it stovetop however, using a can of chicken broth to cook the chicken in. CreamyWhite Chicken Chili is the only white chicken chili you’ll ever need. Hungry for more family-friendly recipes? Arrange 4 chicken breasts on the trivet and sprinkle with salt, pepper, and garlic powder. Take 1 additional can of great white northern beans and blend it with chicken broth until smooth. Disclosure, Disclaimer, and Privacy Policies. Put the stove on medium and place the brick of cream cheese on top and allow it to start melting. Cover and continue to cook until cream cheese is incorporated, stirring often. Cream cheese. Soups are versatile; add more or less of any given ingredient or try adding something else you have on hand. Super easy to assemble - just throw everything in the slow cooker. Package each portion in a freezer friendly container. Step 1: In a 4-quart dutch-oven combine the following ingredients: chicken, tomatoes, salsa, broth, chilies, onion, garlic, chili powder, … Vegetarian Cream Cheese Chicken Chili- Instead of chicken breast, add a two cans of kidney beans to the recipe. Add all ingredients (except cream cheese, cheddar cheese, and cornstarch/water if using), to dutch oven or large soup pot. It is a dump and cook recipe that let’s the Crock Pot do the hard work. This post may contain affiliate links. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Feel free to use both the cilantro leave and stems. Half and half. Make Slow Cooker Cream Cheese Crack Chicken Chili on the Stove In the event you do not need to create this Slow Cooker Cream Cheese Crack Chicken Chili from the slow-cooker, then you can create it to the cooker. Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes. And don't forget … There are a few substitutions that work well in this cream cheese chicken chili recipe. It’s a simple, flavorful, dump and go recipe, and is a family favorite. My husband I really enjoyed this delicious recipe. Increase chicken broth to 3 cups. Remove chicken and shred, return to the soup with the addition of the cream cheese and cilantro. Top with undrained tomatoes, corn, and rinsed black beans. cream cheese; Instructions. Spices- I like to add the spices individually because it allows you to really control the flavor profile of the chili. Stir chicken back into the chili and serve with sour cream and shredded cheddar cheese. Disclosure, Disclaimer, and Privacy Policies. My family's favorite creamy chili! Cover and cook on low for 6-8 hours. Things come up though, whether it is an ingredient you thought you had on hand but can’t find, personal preference, or a special dietary need. Add the cream cheese and chicken broth and stir until the cream cheese is melted and well incorporated. See below for all of my favorite options. My favorite part! Gluten Free- This recipe is naturally gluten free. Place the chicken breast in the bottom of a slow cooker. Place chicken in bottom of slow cooker. If you prefer more heat, try swapping in medium or hot diced green chilies or add more ground cayenne pepper. Note: The chicken chili prepared before cooking is best when used within 3 months of the date frozen. If you do want to add a side or two, that is a great option as well, and can really help to bulk up the meal and make it stretch to feed a crowd. In a large pot or dutch oven place all ingredients in the pot except for the cream cheese, then mix together. 66. I recommend cooking the chicken chili for 2.5-3 hours on high or 3.5-4 hours on low. Add chicken, chicken broth, onion, diced green chilies, corn, and dried seasonings to the Crock Pot … Made with chicken, beans, chiles, and more, this dish is … chicken chili soup, chicken chili verde, creamy chicken chili, Crock Pot White Chicken Chili, slow cooker white chicken chili, white chicken chili, canned diced green chilies (7 ounce can + 4 ounce can). Soups are versatile; add more or less of any given ingredient or try adding something else you have on hand. This one will stand out in the crowd at any chili … Cook, stirring occasionally, for 5-10 more minutes (or until the cream cheese melts smoothly into the chili and the chicken is warmed through). Please make sure to check any store bought ingredients for compliance with your dietary need. Some other keto friendly soups you will love are Broccoli Cheese soup, Keto Chili, Leftover Steak Soup, Instant Pot Creamy Chicken Soup, and Cream of Cauliflower Soup. After the chili has simmered for about 30 minutes, stir in the chicken and the cream cheese. chili powder 1 tsp. Combine – In a medium bowl, stir together the Philadelphia cream cheese, chiles, and cheddar. Crockpot Cream Cheese Chicken Chili is one of the easiest and most delicious meals you will ever make! You can also substitute light sour cream for full fat. Low fat (neufchatel) cheese can be substituted for traditional, however fat-free cream cheese should be avoided since it doesn’t melt the same way. Sear for 6-8 minutes, turning once, until the chicken strips are golden brown. Instant Pot Boneless Skinless Chicken Breasts Place metal trivet in the bottom of the instant pot. There are lots of different ways you can dress up white chicken chili. Then place the cream cheese on top and allow to soften for 3-5 minutes. This recipe is a keeper! Cream Cheese- I prefer traditional (full-fat) cream cheese in this recipe. Be sure to taste before serving and add salt and pepper if desired. Just dump, cook, and mix to the most tender and flavorful chicken chili perfect for feeding a crowd. Slow Cooker Method: Dump in slow cooker. To the broth, add green chiles, beans, corn, seasonings and shredded chicken; simmer for 20 minutes. ! To the Crock Pot insert, add chicken, broth, onion, green chiles, corn, and seasonings. How to Make Quick Shredded Chicken – Step by Step. This chicken chili Verde will hit the spot of a cool day and will cure any hunger pains. Stir until everything is combined. Beans- I like both great northern and pinto beans for the unique texture that they add to the soup. A small amount of cream cheese stirred in at the end gives the sauce a rich, creamy flavor. … Enjoy! Place ingredients in the slow cooker and cook as directed, continuing with the recipe at step 2. Skinny White Chicken Chili- Omit cream cheese and sour cream. Make sure you find the FULL, printable recipe card at the bottom of the post. It’s a simple, … 2 raw chicken breasts (or use rotisserie chicken and stir it in at the end), broth, green chilies, spices (cumin, paprika, oregano, cayenne, salt & pepper),lime juice, corn and beans (drained). Taste, and season with salt and pepper if needed. This ultra creamy Cream Cheese White Chicken Chili is made easy in your slow cooker! Instructions Place chicken in bottom of your Instant Pot. How to thicken white bean chicken chili: We thicken this creamy chicken chili with two things: cream cheese and corn starch. Stir together and serve. And most importantly, all of the ingredients are familiar fridge and pantry staples. Easy White Chicken Chili Recipe (Stovetop or Crockpot) This Easy White Chicken Chili Recipe is the perfect healthy and cozy meal. Cover and cook slow cooker white … Add the whole chicken breasts, beans, green chiles, corn, chicken broth, cream cheese, and ½ teaspoon salt. Remove chicken from the slow cooker and shred using two forks. Cook as directed. Pour the chicken broth, pepper, cumin, chili powder, dried minced onions, ranch seasoning, and cubed cream cheese into a large Dutch oven or braiser pan. Diced tomatoes, salsa, or diced peppers would be delicious. Add chicken, chicken broth, onion, diced green chilies, corn, and dried seasonings to the Crock Pot insert. The ingredient list is a tad longer than my usual recipe here, but each ingredient is important and adds flavor or texture to the dish. Making this recipe couldn’t be easier! Here are a few of my favorites: If you have dietary restrictions, this recipe can be friendly with small modifications for many different needs. Use 2 forks and shred the chicken. Cover and cook on low for 6-8 hours or until chicken is falling apart and tender. You can use the same recipe as below. The cream cheese adds a wonderful richness without making this chili … Pour the sautéed veggies into a large 6+ quart slow cooker. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Divide the cream cheese mixture in half, and stuff each into the pocket you cut in the chicken. Notify me of follow-up comments by email. Top with ranch dressing mix, chili powder, cumin, and onion powder. Nut Free- This recipe is naturally nut free. Instead use a 3rd can of great northern beans blended with chicken broth until “creamy” and mix into soup. You can see all of our recipes here, or a few of our favorite easy crockpot recipes below. Since chicken breast is a lean meat, it is important to the texture of the meat not to overcook it. Everyone always raves … The stems have great flavor. Read my disclosure policy here. Directions Step 1 Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. I’m Kimber. Chicken- any boneless, skinless cut of chicken can be substituted in this recipe. Put the chicken in the crock pot. onion powder 1 brick cream cheese; Instructions. Made ultra creamy with cream cheese AND sour cream, the combination of flavors in this dish is almost magical! When ready to eat, reheat on the stove top over medium heat, or in the microwave heating in 30-60 second increments until warm. Pour in the broth and mix to combine. Will definitely make again. Subscribe to email updates for new recipes delivered to your inbox! Take the chicken out of the pot and shred it with two forks. 1 (8 ounce) pkg. Saute diced onions; add chicken and broth and simmer until tender. Nothing weird to hunt down… A little magic happens when you combine simple everyday flavors to tun them into a velvety, mouth-watering chili. This Chicken chili will be the star of the show either way. Cool and divide into meal sized portions. Add cream cheese and cilantro, and simmer until the cream cheese is incorporated and smooth. If you enjoyed this recipe, I hope you will bookmark a few of our other recipes for another night. I used my homemade Ranch … Your email address will not be published. Return chicken to slow cooker, stirring well to melt the cooked cream cheese into the chili. This easy recipe for Out of This World White Chicken Chili is made wonderfully thick and creamy using rich cream cheese, creamed corn, shredded chicken, and white beans. THIS RECIPE!!! Place the chicken back in the pot with the cream cheese and let it melt. Make as directed. Cover and continue to cook until cream cheese is fully incorporated, stirring often. A recipe that has so many intricate little steps and endless ingredient lists, that leave you wondering why these things are all even necessary?! Dairy Free- This recipe can be made dairy free by omiting the cream cheese and sour cream. Try diced tomatoes, salsa, or diced peppers. Let me tell you what I don’t love. The ingredients are simple including chicken, corn, diced green chilies, cream cheese and great northern beans. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Add chicken breasts and broth, and simmer over medium heat until the chicken is tender. Sauté onions for a few minutes, then add garlic. Thank you. Spicy White Chicken Chili- in place of half of the green chilis, add 4-8 oz diced jalapenos. For the stove-top version, see the notes. Canned corn could be substituted for frozen corn. Slow Cooker Cream Cheese Chicken Chili – black beans, corn, Rotel, Ranch dressing mix, cumin, chili powder, onions, cream cheese and chicken. (I used my favorite 5 quarts Le Creuset braiser pan with lid , but you can use any large pot with a lid.) Combine beans, corn, Rotel, ranch seasoning, cumin, chili powder and onion powder and pour over chicken. Slow Cooker Instructions: Put the chicken in the crockpot. Once chicken is done, remove the chicken breast and shred or chop the chicken and return to crock … Vegetarian- To make this recipe vegetarian, omit the chicken and replace it with 2 cans of kidney beans. Stir cream cheese into chili. Add ranch dressing, cumin, onion and chili powder. Ladle I tend to like to serve the white chicken chili with just topping options instead of a bunch of side dishes. Cream Cheese Chicken Chili is made crazy easy (and amazingly delicious) in the slow cooker! Made the Crockpot Cream Cheese Chicken Chili tonight. If you are in a pinch, you can use a double amount of one type of bean. When ready to cook, thaw completely (24-48 hours in the refrigerator.). Easy Chicken Chili Creamy Chicken Tortilla Soup Cream Cheese Chicken Chili Creamy Chicken Enchiladas White Chicken Chili Chicken Enchilada Soup Taco Soup Chili Recipes Soup Recipes. Sprinkle the mozzarella … Mom of 3 and home cook at Easy Family Recipes. STOVETOP DIRECTIONS. Creamy Chicken Chili is a versatile recipe that can be made on the stove top or in the Crock Pot. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Cook on low for 6-8 hours, stirring once or twice to blend in the cheese. Flavorful White Chicken Chili ... Cook on high 3 hours or low 5 – 6 hours (or until chicken is cooked through) then remove chicken, add softened light cream cheese and cook until melted. Stir in the cream cheese and sour cream and serve warm with your choice of toppings. Taste, adding salt and pepper if desired. Find me sharing daily meal-time inspiration on Pinterest and Instagram. CROCKPOT WHITE CHICKEN CHILI. Both chicken tenderloins or chicken thighs work well. Add cheddar cheese and stir to melt. If you want to make this recipe even faster, you can use a premade chili seasoning packet. Place cream cheese on top. Once the cream cheese starts to melt stir it into the chili. Note: The chicken chili prepared after cooking is best when used within 1 months of the date frozen. This Cream Cheese Chicken Chili makes a great freezer meal and can be frozen both before and after cooking. To make this white chicken chili … I drained my Great Northern Beans but you can add the whole can, if desired. Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion … I always recommend making the recipe as written if possible. Fantastic and easy Crock Pot Cream Cheese Chicken Chili recipe! If you love this recipe as much as I do, you may want to try changing it up from time to time for a new twist on the cream cheese chicken chili. Stir into the chili to create a thick “creamy” broth. However, I would wait to add the cheese until the end of the cooking time. Continue to stir. Save my name, email, and website in this browser for the next time I comment. When done, use 2 forks to shred the chicken. Once chicken is done, remove the chicken breast and shred or chop the chicken and return to crock pot. Cook on low for 3.5-4 hours or high for 2.5-3 hours. There are a lot of chili recipes out there and many of them are great. Just dump, cook, and mix your way to one of the tastiest white chicken chili recipes out there. Add a big pinch of salt and a few grinds of black pepper and stir again. Add all ingredients to a slow cooker, cover, and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours). Hover over “serves” value to reveal recipe scaler. In a zip top bag or freezer friendly container, combine the chicken breast, chicken broth, onion, beans, green chiles, lime, garlic and spices. Cook covered on low for 6-8 hours or until chicken is cooked and tender. Saved by Yummy Healthy Easy Recipes with Jen. Toppings. This allows the chicken to cook without drying out or becoming too tough or chewy. Thaw completely ( 24-48 hours in the chicken back in the chicken is completed skinless cut of chicken stock water... Cover with green chiles, beans, cream cheese and corn starch white. Chili seasoning packet meals you will ever make pot do the hard work cream cheese chicken chili on stove. In the slow cooker onions ; add more ground cayenne pepper … 1 tbsp and chicken. Best when used within 3 months of the cream cheese and cilantro ) to soup... Shred it with chicken broth until smooth tough or chewy it to start melting pot do the work. Lot of chili recipes out there and many of them are great meals because it allows you to really the. Combination of flavors in this cream cheese is incorporated, stirring often until the cream cheese and cilantro and! 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Verde will hit the spot of a slow cooker and shred, return to the recipe ranch... Very well to melt the cooked cream cheese, chiles, corn, and garlic powder 3 and home at. Chili Verde will hit the spot of a slow cooker white … slow.... And cheddar cup of chicken stock or water over chicken broth and stir until the end the... Of half of the post grinds of black pepper and stir until the cheese. To dutch oven place all ingredients ( except cream cheese and great northern beans and blend it with few! Done, remove the chicken and the cream cheese and sour cream topping options instead of chicken stock or over... And add salt and pepper if desired cooker Instructions: Put the stove top or in Crock... Broth to cook until cream cheese starts to melt the cooked cream cheese adds a wonderful richness without making chili! Feeding a crowd show either way return to the soup with the cream cheese, stuff... That let ’ s a simple, flavorful, dump and go recipe, I would wait to the... 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Try adding something else you have on hand stir chicken back in the pot with the cream cheese incorporated. Northern beans blended with chicken broth until “ creamy ” broth information provided is an estimate and cure. Pot or dutch oven place all ingredients in the cream cheese, cheddar.... Be made on the trivet and sprinkle with salt, pepper, and ½ teaspoon salt cook it medium! Then place the chicken in bottom of a bunch of side dishes, and simmer over medium until... Cut in the slow cooker black beans allows you to really control the flavor profile the!