Spoon in and smooth out potato mixture in 12 " Dutch oven or cast iron pan for smoker, indoor~ 6 qt enameled Dutch oven, or 9 x 13" baking dish. Sprinkle in the cooked bacon and green onions. We recently updated it with more information and helpful tips. Cook for 1 hour. See more ideas about dutch oven, dutch oven potatoes, dutch oven camping. Pour the soup over the pork chops. Gently press the potatoes down into an even layer across the bottom of the pan. Add the whole potatoes, salt, and pepper, and toss. Place potatoes in a Dutch oven; add water to cover. Season with plenty of salt and pepper, then add chopped herbs. Success! Check it out today! Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings. They are by far the best I have ever had. Bring to a boil, lower the heat and simmer, covered, for 25-35 minutes, until the potatoes are completely tender (the easiest way to test if they are ready is to pierce with a fork). Place in the oven and roast for 20 minutes. Our most popular "copycat" recipes to try at home. hmmm I will have to pull out my Dutch oven and see how big it is. Our ended up super cheesy and didn’t look quite like the picture. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Toss in 10 slices of bacon that have been … Put lid on Dutch oven and place 15 coals on top. Add the sliced potatoes, seasoning salt, and garlic and stir. The ingredients are simple and the preparation is not difficult at all (which is exactly what you need for camping food!). Cook for about 5-6 minutes (until they start to soften) stirring occasionally. xoxo, Your email address will not be published. When camping or in need of a comforting stack of potatoes, look no further than these Cheesy Dutch Oven Potatoes. So this makes the house smell amazing and tastes so so good. The crisp bacon is key here, because it will soften slightly as the potatoes cook. Reduce the heat to medium-low, cover the pan, and cook for 10 to 15 minutes, or just until the potatoes are tender. Course: Side Dish. As a result, starchy potatoes, like the russet, are best for baking, frying, or mashing. If you want to incorporate this into a delicious Dutch oven meal, check out these great recipes to accompany the potato dish. It’s plenty easy to cook in the coals of your campfire while you’re winding down for the day. Put potatoes into the Dutch oven, and add water and butter. Is it supposed to be 3/4 of a cup or cheese or is it really 3-4 cups? But even without the Ranch dressing, these potatoes can stand on their own. Then post it on Instagram using the hashtag #favoritefamilyrecipes. This recipe is perfect for camping. Bring to a boil. Classic, tried and true recipes to celebrate people you love since 2007. While that is very true — and an excellent way to enjoy this style of food — there are indoor version of Dutch oven cooking pots, as well as gas cooking stoves for the Dutch oven. 1. Melt over medium high heat and set aside. Add about 1 teaspoon of salt per quart of water. The star of Dutch Oven Potatoes au Gratin is the russet potato — the most popular fall crop potato. Scrub and rinse potatoes. 4. Once the cheese is fully melted, you’re good to dish up and serve your family! Now check your email to confirm your subscription. I like them about 1/4 inch thick so give or take time. Bring the water to a boil over high heat. Keyword: Baked Potatoes. Add potatoes and cook for an additional 25 minutes, stirring regularly. Melt the butter over medium heat in a Dutch oven. Stir gently to incorporate … Remove the lid, reduce to a simmer and cook until potatoes are very soft, approximately 15 - 20 minutes. Shake the pot every 5-or-so minutes … Add the butter, 2 cups heavy cream and salt and pepper to the stockpot. Add salt and pepper to taste. Hi! When camping or in need of a comforting stack of potatoes, look no further than these Cheesy Dutch Oven Potatoes. Slice potatoes very thinly. Add them to the top of the potato mixture. Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. Cover the dutch oven and place it over the top of about 10 hot charcoals. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when you’re busy at the grill. Add onions, carrots, and celery stirring as you add. Cover with cold water and bring to a boil. I usually stick a sharp knife in to check if they are done. Fry the bacon pieces in the Dutch oven until browned. Ham is good too. The process is used for braising meat, making soup, delicious desserts and more. When melted, add diced onion. Stir well. I cooked up a pot of these spuds for a group of co-workers the other day. A perfect addition to my dutch oven ribs! Add cream cheese to the pan and stir to melt. These are by far the best Dutch Oven Potatoes I have ever had! Drain the potatoes and set aside. Sprinkle the top generously with the cheddar cheese. This is actually my husband, Todd’s recipe, and the only recipe of his on the site. Your email address will not be published. Servings: 5. Check out more potato recipes from Hey Grill Hey below: Follow the recipe, and I’ll teach you the simple steps to making your own at home. Arrange 8 coals on the bottom of the firepit. I’ll give you the instructions for one D utch Oven and you can add or subtract amounts as needed for your gathering. Into a large bowl combine 5 cups corn flakes and 3 tablespoons of melted butter. Cover with release type foil and place in a 375 degree oven for approx. Cook, stirring regularly, until the bacon is crisp and the vegetables are softened. Ingredients. Cook, stirring only occasionally, until the potatoes are cooked through, about 5-10 minutes. If you want a little more ease and convenience, try out a camp stove like Camp Chef’s Pro 90X. Over medium high heat, in a 12-inch bottom skillet, melt butter and olive oil. And if you cook your bacon first you will be cooinkg out all the flavor, don’t cook it. Cook the diced onion in remaining grease until translucent. Not likely. Preheat your cast iron over coals or on a camp stove. So stoked I have everything I need to make this! Slice each potato into rounds. We use russet potatoes because they are harvested late in the growing season which means the skin of the potato is thicker and more of the sugar in the potato has converted to starch. Cover and cook about 20-25 minutes stirring occasionally. In addition to these three basic ingredients, most recipes include seasonings and cheese. https://www.recipetineats.com/easy-creamy-cheesy-potato-bake This should give you a temperature of 350. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. The bacon flavors and greases the Dutch oven, and also gives the potatoes and onions a rich, hearty flavor. The bigger surface area also helps to get more of the golden crunchy edges without the potatoes stacking too high in the pan and getting soggy in the middle. We use two Dutch Ovens and 10 lbs of Idaho russet potatoes per Dutch Oven. Food always tastes better outside, in my opinion. Required fields are marked *. Step 2 out of 6. If you have picky eaters that don’t like onion, cut the onion in large slices, instead of dicing, so they can easily be removed. Add the milk to the oven and heat on the stove over low heat. Add butter to a large skillet over medium low heat. Preheat the Dutch oven on a campstove or with briquettes (15 on the bottom, 15 on top). I especially love them with our homemade ranch. Put the potatoes in a saucepan and cover with water. When cooking tons of potatoes, it’s best to make them in a 6-quart Lodge Dutch oven. Sounds delicious! Place Dutch oven on coals. Add 5-6 cups cheddar cheese and stir it in until well combined. This will give you enough space on the bottom of the pan to crisp the bacon, and saute the peppers and onions evenly. We can’t wait to see what you’re cooking and share it on our website! Using a heavy duty metal spoon, give them a good stir every 3-5 minutes (less often at the beginning, more often towards the end of cooking time - see note). Gradually stir in the milk or half-and-half. I place the potatoes in the dish shingled on one another. Is there anything more quintessential than a camping trip or family cookout that includes Dutch Oven Potatoes? When cheese is melted, remove from heat and serve. Put potatoes into a large mixing bowl. But I am not kidding, these potatoes really are famous in our family. The recipe remains the same. Although the vision of Dutch oven cooking usually includes an outdoor fire, using the coals to heat the Dutch oven and getting that yummy campfire, woodsy aroma mingled with the meat and potatoes. As I said we cook enough Dutch Oven potatoes for our entire family gathering which is usually for more than 30 people. "Spike" or "Johnny's" seasoning salt work great! Equipment. In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. Your email address will not be published. Tasty bacon, tender potatoes, sweet bell peppers and onions, plus loads and loads of sour cream and cheese make this the stick-to-your-ribs camping meal you’ll scarf down after a day in the great outdoors. **This post was originally published in July 2017. Add the diced bacon to the preheated dutch oven and cook until golden brown on the edges. Sprinkle the cheese on top of the potatoes. Tasty bacon, tender potatoes, sweet bell peppers and onions, plus loads and loads of sour cream and cheese make this the stick-to-your-ribs camping meal you'll scarf down after a day in the great outdoors. Cook for 3 minutes, stirring occasionally. I created this recipe about 24 years ago. Well, besides the main ingredient, potatoes, the essential ingredients are bacon and onion. Cooking in a heavy pot with a lid preparation is not difficult at all which... Up a pot of these spuds for a group of co-workers the other day making or one... Bottom of the potato mixture like the russet, are best for baking, frying, or.! Feels like cooking on an indoor gas stove, but with all of the pan Johnny 's '' salt... Bbq side, especially when they ’ re winding down for the lid down into even. These are by far the best Dutch oven for dinner, dessert, and add some and. 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