https://www.keyingredient.com/recipes/325860540/sliced-baked-potatoes Cover with paper towel and microwave for 5-6 minutes or until almost soft. Then I add good quality salt. Add the olive oil, salt, and cracked pepper on top. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). baking pan. These delicious baked sliced potatoes are made with both red and Russet potatoes and the skin is left on which makes the dish look even more colorful and appetizing. Transfer oven baked potato wedges to large platter. This was VERY good. Thanks! Try to keep the slices at a similar width so the potato slices cook evenly. Oven-Fried Potato Latkes with Applesauce Yummly baking powder, vanilla extract, Granny Smith apples, unfiltered apple juice and 19 more Loaded Potato Slices KitchenAid Yum! baking pan. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Place the sliced potatoes in a pan. Enjoy as a side dish or as a delicious snack with a dip! baking dish with 1 tbsp (15 mL) of oil. That way I can go get distracted by something else for 20min while they cook. This recipe simmers the potatoes in a basic seasoned white sauce before the casserole is baked to perfection. Remove potatoes from oven and add sour cream inside each opening and sprinkle with bacon and thinly sliced green onions. Toss to coat. https://www.recipetips.com/recipe-cards/t--160243/oven-baked-potatoes-4.asp Step 4. Baked Potato Slices Recipe photo by Taste of Home. Set aside. Cut potatoes into 1/4-in. Arrange the potato slices … These Oven Baked Potato Slices are easy to make and versatile. Dry potato slices with paper towel. Step 3: Mix the potatoes around until they are all coated. Step 5. It doesn’t get much easier than these baked potatoes. You brush the baked potato slices with bacon drippings. Preheat oven to 400 degrees F. In a Dutch oven or heavy pot with lid, place the three whole potatoes, the garlic head halves, fresh thyme and sea salt. Brush both sides of potato slices with butter and place on an ungreased baking sheet. This recipe is an adaptation of an Italian dish, pesce spada con patate: an oven-roasted fish fillet, drizzled with herbs and olive oil and topped with thinly sliced potatoes and breadcrumbs. Grease bottom of a 8 x 12-in. Turn potatoes … The potato slices that are laying directly on the cookie sheet will be crispier. :D. Delicious, I’d suggest two baking sheets to give the potatoes lots of room to crisp. Serve topped with a dollop of sour cream. Step 1: Peel the potatoes. Such a delicious way to eat potatoes. In a medium bowl, combine … If you have room, a good roasting pan is perfect. Slice horizontally into 1-centimeter sections. Preheat oven to 450ºF. Place each slice of potato in a baking pan and stick pan in oven. These Sweet Potato Slices are done in 15 to 20 minutes. Bake until golden, about 1 hour and 15 minutes. Place a metal pan in your oven while it preheats. Step 3. You can serve them as a side dish or with a dip as a snack! On my blog, you’ll find easy & delicious vegan recipes. I’m just using up some potatoes before they spoil If I wanted to freeze them at what point would I freeze them. Preheat oven to 400 degrees, and place rack in the middle of the oven. Scalloped potatoes are a classic casserole and a favorite side dish for many families. Cut potatoes vertically, into thin slices, but not all the way through. best oven baked potatoes. This is why I prefer making them when I need a quick potato side dish. Combine salt and paprika. My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. Peel the potatoes. Check out my first cookbook: The Veginner’s Cookbook! How to make Hasselback Potatoes: Preheat oven to 400 degrees Fahrenheit. a small bowl mix together onion powder, garlic powder, rosemary, parsley and oregano. Serve warm. Once you try them, you’ll be enjoying them all year long. It’s 400°F/200°C (see step 1 in the instructions). Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to … This recipe for roasted potato slices is … Step One Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). I do the same type of potatoes BUT I do not use any parching paper, I just place directly the potato slices on the tray. Flip them with a spatula halfway through the cooking time. I always use a salt shaker or truthfully, prefer to grind a little salt and pepper all over the outside of the skin. Pour in enough water to come half way up the sides of the potatoes. Remove from the oven. Bake the potato slices in the oven for about 20 minutes or until golden. Bake at 425 degrees for about 20 minutes, or until tender and browned. Toss the sliced potatoes and cover well with spices and olive oil mixture. Layer potatoes in an oven safe dish or cookie sheet. I love how simple these baked potato rounds are. There are 3 simple steps to making this dish: 1) Wash & slice potatoes approximately 1/4 inch thick. Remove potatoes to cool and discard the liquid and solids from the pot. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once during baking. In a baking dish, put the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil. And I sure will give you guys all the credit for this nice recipe!! Spri Preheat oven to 350F. Slide shallot slices randomly between potato slices, distributing as evenly as possible. I usually fold one side of the parchment paper over and swirl them around … I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). slices. There’s a secret to these little baked slices of potato heaven that I’m going to let you in on. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. I also tried some of them out in my air fryer and they were equally delicious! Pour olive oil, Italian seasoning and salt in ziplock bag and toss to coat potatoes. I just love … Place a metal pan in your oven while it preheats. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 This sliced roasted potatoes in oven makes an easy side dish or snack or you can use them to make a very simple, quick and delicious potato salad which is free from mayo. Cut butter into smaller pieces and mix with the potatoes. I found mine took longer than 20 mins. easy peasy.. Lay them flat on the parchment paper without overlapping each other. Excellent but I can’t the oven temperature suggestion in your post. Hi, I’m Bianca! Starting at the short side of the baking dish, layer potato slices upright, slice after slice, until potatoes fill the dish. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Place the potatoes into an oven that’s been preheated to 425 °F (218 °C). Enjoy as a side dish or as a delicious snack with a dip! Broil for a minute or two if desired to darken cheese. Cut potatoes into 1/4-in. May 31, 2020 - Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. Oven roasted sweet potatoes are a delicious addition to your Christmas or Thanksgiving dinner table. Arrange potato slices in a shallow greased casserole dish. Easy to do and makes a nice change from mash or chips. Place potatoes in a single layer on prepared baking sheet. It is easy to assemble and delicious with its simple ingredients. Dry potato slices with paper towel. Assemble: Use a scoop or spoon to fill the potato slices with the potato mixture.Slightly mound the mixture in the slices, as it will settle after baking. My trick is – my father actually tougjht me- is to add a little water on top of the potatoes after you have coated them with the olive oli. Of course, you can experiment with the spices. Easy Oven Roasted Sliced Potatoes, How To Roast Sliced Potatoes. Copyright © 2014-2020 by Elephantastic Vegan. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Drizzle with olive oil, season with salt, black pepper, and rosemary. This recipe for roasted potato slices is vegetarian as well as vegan. Required fields are marked *. Will be saving this recipe on my computer and sharing with friends and family. I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily). Place each slice of potato in a baking pan and stick pan in oven. Line a rimmed baking sheet with foil. That assures they do not get burned or too dry and still come out cripsy and delicious. Top with the remaining cheese. Step 2: Place the potato slices on a baking tray lined with parchment paper. After you remove the potatoes to eat them, leave the tray with hot water and a little dish soap so helps to wash later. I used the southwest no salt seasoning and they had a really good flavor. For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. Since most of the time required is spent in the oven, it's nice for a weeknight meal. of pork or 9 lbs. Place potatoes in a 13 … Maybe my over cooks slightly cooler. Slice potatoes into 1/8" discs (thinner for crispier potatoes). Add the olive oil, salt, and cracked pepper on top. Arrange potatoes in a single layer in an ungreased 15x10x1-in. Pork, Oven Fried Potatoes and Cole Slaw – you have the option of cooking either 4 lbs. They were delicious! Add the potatoes and continue to mix until each slice is evenly coated. Thank you for sharing this simple recipe! Vegan Steak with Herb Butter and Roasted Potatoes ». I love baking potatoes with olive oil or egg whites coating the outside skin and I always sprinkle a little salt and pepper all over the outside too. Turn off the oven and serve. Lay a spoon next to the potato to prevent knife from cutting all the way through. Preheat the oven to 180ºC (350ºF). Thanks, I usually do potato discs in a frying pan… but I think I will try this way tonight. Bake for 1 hour. I was trying to be dainty about it. Cover with aluminum foil. slices. Remove from oven and top with bacon, cheese and green onions. Remove from oven. If you have room, a good roasting pan is perfect. Sprinkle this mixture over potato wedges. This makes them the perfect quick side dish or snack. Pat them dry. Bake at 450° Then just below, another section “Instructions” adds step 1 (the missing temperature), and then the rest is verbatim from just above. 2) Remove from microwave. Heat oven to 425 degrees F. Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato. I also always cut half an onion in thin slices and sprinkle them /mix them with the potatoes, sop much flavor. Really love this easy way to make potato slices that honestly tastes as good as fried potatoes! Step 3: Mix the potatoes around until they are all coated. https://www.thespruceeats.com/simple-roasted-baked-potato-slices-3051058 Pour water and butter over potatoes. Pat them dry. https://www.bbc.co.uk/food/recipes/lyonnaise_potatoes_55721 https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes Place in a ceramic or other microwave-safe container (plastic containers work well). Step 2: Place the potato slices on a baking tray lined with parchment paper. Place potatoes between 2 knives and slice (this prevents the knife from going all the way through the potato). (Okay fine, grease. They are crispy on the outside and soft on the inside. Try to lay the potatoes as flat as possible on the cookie sheet rather than stacking the potatoes on top of one another. Place the potato slices on a baking tray lined with parchment paper. I think you and I had the same problem. 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